Sweet Potato with Avocado Cream and Crispy Bacon / Søtpotet med Avokadokrem og Sprøstekt Bacon

A snack/starter recipe found on gilde.no
Sweet Potato with Avocado Cream and Crispy Bacon / Søtpotet med Avokadokrem og Sprøstekt Bacon

000_england_recipe_marker_nytraditional badge snack000_norway_recipe_marker_ny

Chicken Suprême / Kylling Suprême

An exciting chicken recipe found in “Fjærfe på Menyen”
(Poultry on the Menu) published by
Den Norske Bokklubben i 1984

Chicken Suprême / Kylling Suprême

000_england_recipe_marker_nytraditional badge poultry000_norway_recipe_marker_ny

West African Meat and Spinach Stew / Vestafrikanske Kjøtt- og Spinatstuing

An African recipe found in “The Best of International Cooking”
published by Hamlyn in 1984

West African Meat and Spinach Stew / Vestafrikanske Kjøtt- og Spinatstuing

West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of labor. Indigenous foods consist of a number of plant species and animals, and are important to those whose lifestyle depends on farming and hunting.

The history of West Africa also plays a large role in their cuisine and recipes, as interactions with different cultures (particularly the Arab world and later Europeans) over the centuries have introduced many ingredients that would go on to become key components of the various national cuisines today.

000_england_recipe_marker_nytraditional badge ethnic speciality_flat000_norway_recipe_marker_ny

Traditional Warm German Potato Salad / Tradisjonell Tysk Varm Potetsalat

A traditional German recipe found on sparkrecipes.com
Traditional Warm German Potato Salad / Tradisjonell Tysk Varm Potetsalat

000_england_recipe_marker_nytraditional badge salad000_norway_recipe_marker_ny

Breakfast in a Roll / Frokost i et Rundstykke

A campfire breakfast recipe found at blog.koa.comBreakfast in a Roll / Frokost i et Rundstykke

The ingredients for this breakfast can be prepared ahead, packed in plastic bokses and easily assembled at your campsite.

000_england_recipe_marker_nytraditional badge campfire000_norway_recipe_marker_ny

Chicken Salad / Kyllingsalat

A lunch salad recipe found in “Cattelins Kokebok”
(Cattelin’s Cook Book) published in 1978

Chicken Salad / Kyllingsalat

Cattelin was one of the best and cheapest restaurants in Stockholm. It had survived wars, disasters and changing tastes, and still managed to pack ‘em in until they were forced to shut down in 2011, so they must have done a lot of things right.

000_england_recipe_marker_nytraditional badge salad000_norway_recipe_marker_ny

Liver with Apples and Bacon / Lever med Epler og Bacon

A dinner recipe found in “Gode, Gamle Oppskrifter” (Good,
Old-fashiond Recipes) in the “Ingrids Beste” (Ingrid’s Best) series published by Gyldendal in 1991

Liver with Apples and Bacon / Lever med Epler og Bacon

Beef and lamb liver is well suited for this dish. Lamb liver may have a slightly drier texture than beef’s, but many people still like lamb liver the best. Do not fry the liver slices for too long. They should be pink and soft in the center. If you’re fond of onions you can cut an onion in slices and fry them in butter or margarine before placing them on top of the liver slices.

000_england_recipe_marker_nytraditional badge dinner000_norway_recipe_marker_ny

Varm Brie with Bacon / Varm Brie med Bacon

A delicious snack/lunch recipe found on gilde.noVarm Brie with Bacon / Varm Brie med Bacon

Baked brie wrapped in bacon, roasted hazlenuts, fried apple wedges,
thyme and honey sounds like a mix made in heaven if you as me – Ted

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Farmhouse Pasta / Bondepasta

A farmhouse recipe found in “Lær Mer om Sopp” (Learn More
About Mushrooms) published by BAMA gruppen in 1982
Farmhouse Pasta / Bondepasta

A nice way to showcase tasty mushrooms – in a simple,
creamy, delicious mushroom pasta!

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Finnan Haddie Balls / Skotsk Blandaball med Røkt Hyse

A traditional Scotish fish dish found in “War Time Recipes”
published by The Proctor & Gamble Co in 1918
Finnan-Haddie-Balls_thumb2

Finnan haddie (also known as Finnan haddock, Finnan, Finny Haddock or Findrum speldings) is cold-smoked haddock, representative of a regional method of smoking with green wood and peat in north-east Scotland. Its origin is the subject of a debate, as some sources attribute the origin to the hamlet of Findon, Aberdeenshire, (also sometimes called Finnan) near Aberdeen, while others insist that the name is a corruption of the village name of Findhorn at the mouth of the River Findhorn in Moray.

000_england_recipe_marker_nytraditional badge scottish_flat000_norway_recipe_marker_ny

Club Sandwich with Cod / Club Sandwich med Torsk

A fresh take on the club sandwich found in
“Torsk til Hverdag  og Fest” (Cod for Everydays and Parties)
a free E-book published by
Godfisk!
Club Sandwich with Cod / Club Sandwich med Torsk

Cod is perfect for everyday life when time is scarce, the family is hungry and you need a healthy, quick and tasty dinner.

But cod is also great as party food. Put cod on the table when family or friends get together for a nice meal and a good mood is guaranteed. With its firm white fish meat and its delicate flavor, the cod fits just perfectly both for everydays and parties.

000_england_recipe_marker_nytraditional badge seafood000_norway_recipe_marker_ny

Chicken on Horseback / Kylling til Hest

A dinner recipe found in “Fjærfe på Menyen”
(Poultry on the Menu) published by
Den Norske Bokklubben in 1984
Chicken on Horseback / Kylling til Hest

I’ve heard of both angels on horseback and devils on horseback, even posted a recipe for the angels way back in 2014. But chicken on horseback was new to me. Looks nice enough to give a try though, chicken thighs, prunes and bacon sounds like a delicious combo – Ted

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Traditional Norwegian Stewed Fish / Plukkfisk

A traditional Norwegian dish found on matprat.no
Traditional Norwegian Stewed Fish / Plukkfisk

Traditional food with an asumed origin from Western Norway. These days, this dish is eaten all over the country, and every “stewed fish family” have their own recipe. Some people use plain cod or stock fish instead of lightly salted cod. Some families may swear to pollock, but there is one thing they all have in common. A really tasty meal.

000_england_recipe_marker_nytraditional badge seafood000_norway_recipe_marker_ny

Bacon Steaks / Baconbiffer

A quick dinner recipe found in “52 Søndagsmiddager”
(52 Sunday Dinners) utgitt av Hjemmets Kokebokklubb i 1983
Bacon Steaks / Baconbiffer

I hope you don’t get too disappointed when you find out that these
steakes are made of minced beef. Norwegians have a tendency to call
large thick patties for steaks. My apologies visitors

Ted
Winking smile

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Veal Birds / Benløse Fugler

A dinner recipe found in “What’s New in Cookery” published
by Aluminum Goods Manufacturing Co in 1928

Veal Birds / Benløse Fugler

This dish was very popular among the people of the upper echelon
in Norway in the seventies. As I’m in no way part of that crowd I’m
not sure if they still serve it or if other dishes with similar confusing
names are more in vogue in those circles to day

Ted
Winking smile
000_england_recipe_marker_nyill_150000_norway_recipe_marker_ny