Bacon-Wrapped Chicken Drumsticks / Baconinnpakkede Kyllingklubber

A chef’s take on a picknic classic found on BBC food
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BBC Saturday Kitchen presenter James Martin gives a family favourite the chef treatment – perfect for picnics.

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Cambridge Market Sandwich / Sandwich Fra Cambridge Markedet

A great British sandwich recipe  found on food52.com
Cambridge Market Sandwich / Sandwich Fra Cambridge Markedet

How many times have you eaten blue cheese and apples and in how many combinations and yet never thought of putting them together in a sandwich. In Cambridge you can get them  wrapped in brown paper, and eat them on a bench outside of King’s College while the choir practiced for an upcoming concert and the students rushed around in their robes.

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Lobster Lunch / Hummer Lunsj

A fancy lunch recipe found on godt.no
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This is simply a small lobster sandwich. It’s nice fresh bread stuffed with homemade lobster salad; You use good quality hot dog buns or halved baguettes and a fully cooked lobster.

The most complicated part of this dish is to clean the boiled lobster; if you have not done this before, it is quite amazing how much fumbling it might take to get it done  😉

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Wholemeal Mini Baguettes / Grove Minibaguetter

A wholemeal baguette recipe found on matprat.no
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How to Make Garlic Bread / Hvordan Lage Hvitløksbrød

A great how-to recipe foound on about.com/food/How to Make Garlic Bread_italianfood.about_post

If you go to Italy expecting to find long, thin loaves of bread slathered in butter and minced garlic and baked until crisp and golden-brown around the edges, you will be disappointed; it simply does not exist there.

The closest thing in Italy would be fettunta (meaning, literally “oily slice”), which is a grilled or toasted slice of hearty, crusty bread lightly rubbed with a raw garlic clove before being sprinkled with extra-virgin olive oil and salt. That’s an Italian “garlic bread.”

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Knoblauchsuppe – Garlic Soup / Hvitløksuppe

Recipes from “Livretter Fra Mange Land”
(Favourites From Many Countries) published by
Hjemmets Kokebokklubb in 1979

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Here’s a classic German soup recipe for all those of you out there who really love garlic

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