A chef’s take on a picknic classic found on BBC food
BBC Saturday Kitchen presenter James Martin gives a family favourite the chef treatment – perfect for picnics.
Category Archives: Baguettes
Cambridge Market Sandwich / Sandwich Fra Cambridge Markedet
A great British sandwich recipe found on food52.com
How many times have you eaten blue cheese and apples and in how many combinations and yet never thought of putting them together in a sandwich. In Cambridge you can get them wrapped in brown paper, and eat them on a bench outside of King’s College while the choir practiced for an upcoming concert and the students rushed around in their robes.
Lobster Lunch / Hummer Lunsj
A fancy lunch recipe found on godt.no
This is simply a small lobster sandwich. It’s nice fresh bread stuffed with homemade lobster salad; You use good quality hot dog buns or halved baguettes and a fully cooked lobster.
The most complicated part of this dish is to clean the boiled lobster; if you have not done this before, it is quite amazing how much fumbling it might take to get it done 😉
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Wholemeal Mini Baguettes / Grove Minibaguetter
A wholemeal baguette recipe found on matprat.no
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How to Make Garlic Bread / Hvordan Lage Hvitløksbrød
A great how-to recipe foound on about.com/food/
If you go to Italy expecting to find long, thin loaves of bread slathered in butter and minced garlic and baked until crisp and golden-brown around the edges, you will be disappointed; it simply does not exist there.
The closest thing in Italy would be fettunta (meaning, literally “oily slice”), which is a grilled or toasted slice of hearty, crusty bread lightly rubbed with a raw garlic clove before being sprinkled with extra-virgin olive oil and salt. That’s an Italian “garlic bread.”
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Knoblauchsuppe – Garlic Soup / Hvitløksuppe
Recipes from “Livretter Fra Mange Land”
(Favourites From Many Countries) published by
Hjemmets Kokebokklubb in 1979
Here’s a classic German soup recipe for all those of you out there who really love garlic
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RecipeReminiscing 