A recipe for juicy small cakes found on mills.no
Mazarins are traditionally made with shortcrust pastry and filled with almond filling and topped with white glaze, but there are many different variations with different fillings. They are usually made in small oval tart moulds.
Recipe for a classic Norwegian apple cake found on tine.no
Norwegians are crazy about apple cake and there are a lot of
different recipes for it. Here is one of them.
A delicious cake recipe found on kiwi.no
Roll cake is an old classic that never fails to delight. They are juicy
and tasty which makes them loved by both children and adults.
A traditional lefse recipe from Northern Norway
found on alleoppskrifter.no
There are two main groups of lefser in Norway, thin and thick.
These ones from Northern Norway are thick.
A simple flatbread recipe found on Better Homes and Gardens
Try adding your favorite flavors like spice mixes or herbs
to these chewy flatbreads.
The frosting in this recipe, when tightly covered, may be kept in refrigerator several days before using. It is a most useful frosting for it spreads and swirls very easily and will remain soft and creamy on the cake. Use it for picnic or lunch-box cakes, or for cakes that must be stored.
A lefse recipe found on matoppskrift.no
There are certainly more than a hundred different recipes for lefse
around in Norway. This one from Løvøy is one of them – Ted
A traditional Scottish breakfast recipe found on what
was then called about.com
No Scottish breakfast would be complete without Tattie scones – Tattie being a familiar term for potatoes. There are many Scottish recipes for Tattie Scones. Some argue that Tattie Scones should not include egg, but the egg helps to glue the potatoes together and makes a lighter scone. To add one or not is your call.
A rather surprising waffle recipe for scandinavians who do not serve waffles for breakfast, but more like we would serve cakes. A waffle recipe without sugar or other sweetening would of course then seem a little strange to us.