Almond Cake in Ring Mould / Mandelkake i Randform

A cake recipe found in “Formkaker” (Cakes Baked in Moulds)published by Hjemmets Kokebokklubb in 1981
Almond Cake in Ring Mould / Mandelkake i Randform

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Mazarins / Mazariner

A recipe for juicy small cakes found on  mills.noMazarins / Mazariner

Mazarins are traditionally made with shortcrust pastry and filled with almond filling and topped with white glaze, but there are many different variations with different fillings. They are usually made in small oval tart moulds.

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Norwegian Apple Cake in Small Mould / Eplekake i Liten Langpanne

Recipe for a classic Norwegian apple cake found on tine.no
Norwegian Apple Cake in Small Mould / Eplekake i Liten Langpanne

Norwegians are crazy about apple cake and there are a lot of
different recipes for it. Here is one of them.

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Traditional Norwegian Suldal’s Buns / Tradisjonelle Suldalsboller

A traditional bun recipe from Suldal in Southern Norway
found in Jærbladet’s
recipe pages

Traditional Norwegian Suldal’s Buns / Tradisjonelle Suldalsboller

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Roll Cake with Almond Filling / Rullekake med Mandelfyll

A delicious cake recipe found on kiwi.no
Roll Cake with Almond Filling / Rullekake med Mandelfyll

Roll cake is an old classic that never fails to delight. They are  juicy
and tasty which makes them loved by both children and adults.

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Lefse From Northern Norway / Nordlandslefse

A traditional lefse recipe from Northern Norway
found on alleoppskrifter.noLefse From Northern Norway / Nordlandslefse

There are two main groups of lefser in Norway, thin and thick.
These ones from Northern Norway are thick.

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Two-Ingredient Flatbreads / Flatbrød med To Ingredienser

A simple flatbread recipe found on Better Homes and Gardens
Two-Ingredient Flatbreads / Flatbrød med To Ingredienser

Try adding your favorite flavors like spice mixes or herbs
to these chewy flatbreads.

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Mahogany Cake / Mahognykake

A cake recipe found in “Baker’s Favourite
Chocolate Recipes” published in 1936

Mahogany Cake / Mahognykake

The frosting in this recipe, when tightly covered, may be kept in refrigerator several days before using. It is a most useful frosting for it spreads and swirls very easily and will remain soft and creamy on the cake. Use it for picnic or lunch-box cakes, or for cakes that must be stored.

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Soft Lefse from Løvøy / Mørlefse fra Løvøy

A lefse recipe found on matoppskrift.no
Soft Lefse from Løvøy / Mørlefse fra Løvøy

There are certainly more than a hundred different recipes for lefse
around in Norway. This one from Løvøy  is one of them – Ted

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Instant Apple Slices / Raske Epleskiver

A baking recipe found in “The Farmers Family Baking Book”
a free E-book published by Devondale
Instant Apple Slices / Raske Epleskiver

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Scottish Tattie Scones / Skotske Tattie Scones

A traditional Scottish breakfast recipe found on what
was then called
about.com

Scottish Tattie Scones / Skotske Tattie Scones

No Scottish breakfast would be complete without Tattie scones – Tattie being a familiar term for potatoes. There are many Scottish recipes for Tattie Scones. Some argue that Tattie Scones should not include egg, but the egg helps to glue the potatoes together and makes a lighter scone. To add one or not is your call.

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Picnic Caramel Cake / Piknik Karamellkake

A baking recipe found in “Igleheart’s Cake Secrets”
published in 1928Picnic Caramel Cake / Piknik Karamellkake

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This is my post No 2.500 on this blogg!

thanks

Oat Bran ‘n Ginger Waffles / Havre og Ingefær Vafler

A dessert recipe found in “Quaker Oats Brand Cookbook”
published by The Quaker Oats Company in 1989

Oat Bran ‘n Ginger Waffles / Havre og Ingefær Vafler

Enjoy the sweet aroma of these waffles with the healthful
benefit of oat bran. Top with fresh fruit.

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Sour Cream Waffles / Rømmevafler

A breakfast recipe found  in “The New Sealtest Book of
Recipes and Menus” published by  Sealtest Inc in 1940Sour Cream Waffles / Rømmevafler

A rather surprising waffle recipe for scandinavians who do not serve waffles for breakfast, but more like we would serve cakes. A waffle recipe without sugar or other sweetening would of course then seem a little strange to us.

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Almond Squares / Mandelruter

A cake square recipe found in “Den Store Bakeboken”
(The Big Baking Book) published by Schibstedt in 1978

Almond Squares / Mandelruter

Tasty neat little goodies for the afternoon tea or the after dinner coffee.

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