Small Chocolate Cookies / Små sjokoladekaker

A recipe from “Sjokolade” (Chocolate) published by
Hjemmets Kokebokklubb in 1984Small Chocolate Cookies / Små sjokoladekaker



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Norwegian Linseed Bread / Linfrøbrød

An old-fashioned bread recipe found in “Gjærbakst” (Baking with Yeast) published by Hjemmets Kokebokklubb in 1979
Norwegian Linseed Bread / Linfrøbrød

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Almond Cake in Ring Mould / Mandelkake i Randform

A cake recipe found in “Formkaker” (Cakes Baked in Moulds)published by Hjemmets Kokebokklubb in 1981
Almond Cake in Ring Mould / Mandelkake i Randform

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Swedish Tea Cakes with Oatmeal / Svenska Tekakor med Havregryn

A Swedish kake recipe found on recept.nu
Swedish Tea Cakes with Oatmeal / Svenska Tekakor med Havregryn

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Apricot Buns / Aprikosboller

A recipe for filled buns found in “Norske Ukeblads Store Bakebok” (Norsk Ukeblad’s Big Baking Book) published in1984
Apricot Buns / Aprikosboller

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Swedish Almond Bread / Svenskt Mandelbröd

A Swedish bread recipe found on koket.se
Swedish Almond Bread / Svenskt Mandelbröd

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Rolls with Dark Beer / Rundstykker med Mørkt Øl

A roll recipe found in “Mat for Ølvenner”
(Food for Beer Friends) published by Aventura in 1987

Rolls with Dark Beer / Rundstykker med Mørkt Øl

Beer in baking is not uncommon in older Norwegian recipes, neither in bread type of recipes like here or in cake recipes. It gives a distinctive delicate flavor and is well worth trying.

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Finnish Cranberry Cake / Finsk Tyttebærkake

A Finnish cake recipe found in “Den Store Bakeboken”
(The Big Baking Book) published by Schibstedt in 1978

Finnish Cranberry Cake / Finsk Tyttebærkake

It shouldn’t surprise anyone that we both bake and serve cakes with
cranberry jam around our neck of the woods – Ted

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Traditional Norwegian Farmhouse Bread / Tradisjonelt Landbrød

A classic Norwegian bread recipe brodogkorn.no
Traditional Norwegian Farmhouse Bread / Tradisjonelt Landbrød

Norwegian farmhouse bread is an airy and tasty bread that is well suited both for the lunch box and for sandwiches. With wholemeal rye, fine wholemeal wheat flour, oatbran and light molasses it is a healthy alternative.

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Mazarins / Mazariner

A recipe for juicy small cakes found on  mills.noMazarins / Mazariner

Mazarins are traditionally made with shortcrust pastry and filled with almond filling and topped with white glaze, but there are many different variations with different fillings. They are usually made in small oval tart moulds.

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Norwegian Apple Cake in Small Mould / Eplekake i Liten Langpanne

Recipe for a classic Norwegian apple cake found on tine.no
Norwegian Apple Cake in Small Mould / Eplekake i Liten Langpanne

Norwegians are crazy about apple cake and there are a lot of
different recipes for it. Here is one of them.

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Traditional Norwegian Suldal’s Buns / Tradisjonelle Suldalsboller

A traditional bun recipe from Suldal in Southern Norway
found in Jærbladet’s
recipe pages

Traditional Norwegian Suldal’s Buns / Tradisjonelle Suldalsboller

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Graham Rolls with Cheese / Grahamrundstykker med Ost

A baking recipe from “Norsk Ukeblads Store Bakebok”
(Norsk Ukeblad’s Big Baking Book ) published in 1982

Graham Rolls with Cheese / Grahamrundstykker med Ost

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Banana Cake / Banankake

A cake recipe found in “Syrnet Melk – Oppskrifter og Tips”
(Soured Milk – Recipes and Tips) a free e-booklet
published by tine.no

Banana Cake / Banankake

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Traditional Norwegian Hot Sour Cream Cake with Apples / Varm Rømmekake med Epler

A traditional Norwegian kake recipe found in
“Nye Mesterkokken” (The New Master Chef)
published by Skandinavisk Presse AS in 1974
Traditional Norwegian Hot Sour Cream Cake with Apples / Varm Rømmekake med Epler

This is a delicious dessert cake from the time when farmers made their own sour cream. There is no need for the apples in the cake, but they add a fresh fruity flavor you may have to replace by serving jams with the cake if left out.

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