Barley Cordial Soup / Byggryns Saftsuppe

A traitional Norwegian sweet soup recipe found on bygdekvinnelaget.no
Barley Cordial Soup / Byggryns Saftsuppe

A nourishing and hearty soup. Often used both before or after the main course during the week in Norway in the old days.

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18th Century Barley Bread / 1800talls Byggmelsbrød

A fascinating bread recipe found on 18thC CuisineBarley Bread_post

Carolyn Smith-Kizer who runs ‘18thC Cuisine‘ writes: It seems the way to a man’s heart has always been through his stomach. If the lady who supplies the bread and honeyed wine is also good in other wifely arts, so much the better.

Here is a plate of barley bread & goat cheese with honey, served with that infamous Pramnian wine in honor of Novel Food, an event celebrating food immortalized in prose or poetry, and a dish that Circe served Odysseus, hoping to tempt him to stay.

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Medieval Monday – Barley Bread / Byggmelsbrød

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A historic bread recipe found on medieval-recipes.com 
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Shelagh Caudle at medieval-recipes.com writes: What I particularly like about this barley bread recipe is the combination of the cereal with honey and ale. The bread that you get as a result of this has a wonderfully, earthy smell and taste which comes from both the barley and the ale. It reminds me of my childhood when my grandmother would bake her own bread using ale, an English tradition passed on over generations.

This type of bread was popular amongst monks as they knew that barley was a good source of sustanance and because many monks brewed ale, a key ingredient in good bread making.’’

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Barley Bread / Byggbrød

A traditional Norwegian barley bread found on brodogkorn.no625_byggbrød_post

A juicy and rustic barley bread that tastes good, is healthy and very keeps very well. Start by setting 1,75 oz. / 50 g of barley grains to soak overnight.

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Recipe posted at:
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Rolls With Yogurt / Rundstykker Med Yoghurt

Wholesome rolls with yogurt found on brodogkorn.no565_Rundstykker med yoghurt_post

Exciting rolls made with barley, wheat, rye and yogurt. Freeze them and serve hot and fresh for Sunday breakfast.

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Recipe posted at:
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Barley Cream / Byggrynkrem

A traditional Norwegian dessert found on bygdekvinnelaget.no412_Byggrynkrem_post

“Rice cream” made with barley. Barley was widely used In Norway earlier, and is now finding its way back into the Norwegian households.

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Recipe posted at:
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