Crispy Potato Wedges / Sprø Potetbåter

A great potato recipe from “Spennende Mat” (Exiting Food)
published by Skandinavisk Presse in 1980

Crispy Potato Wedges / Sprø Potetbåter

These crispy roast potato wedges beats any of the frozen ones you are likely to find in your local shops! Fragrant herbal spices and a grilled Parmesan drissle makes them irresistible. These potato wedges are great with chicken or juicy meat.

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Pommes de Terre au Pistou – French Basil Potatoes / Franske Basilikumpoteter

A delicious potato recipe found in “Fransk Bondekost”
(French Farmhouse Cooking) published by
Hjemmets Kokebokklubb in in 1980

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This is a very tasty way to prepare potatoes done in French
farmhouses and it can be served with most fried dishes.

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Massaman Curry / Massaman Karri

A classic Thai recipe found on goodtoknow.co.ukMassaman curry_goodtoknow_post

This classic, spicy Thai massaman curry recipe is packed full of delicious flavour. This traditional Thai curry is made with coconut milk, massaman curry paste and tamarind, and has potatoes cooked with the beef to make this a hearty warming supper. Chopped peanuts give a nice crunch too.

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