Fried Apple Slices with Fennel Sugar and Apple Caramel Sauce / Friterte Epleskiver med Fennikelsukker og Eplekaramellsaus

A slightly different dessert / snack recipe found on godt.no
512_Friterte epleskiver med fennikelsukker og eplekaramellsaus_post_thumb[2]_thumb_thumb

Spicy and golden apple slices sprinkled with fennel sugar and dipped in apple caramel sauce can be summed up with one word: delicious!

000_england_recipe_marker_nytraditional badge dessert000_norway_recipe_marker_ny

Shrimp and Orange en Coquille / Reker og Appelsin en Coquille

A shelfish recipe found in “Famous Florida Chef’s
Favourite Citrus Recipes” published in 1970

Shrimp and Orange en Coquille / Reker og Appelsin en Coquille

En Qoquille; any of various seafood or chicken dishes baked with a sauce and usually served in a scallop shell or a shell-shaped serving dish.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Pisang Goreng – Indonesian Fried Bananas / Indonesiske Friterte Bananer

A dessert recipe found in “Cappelens Internasjonale kjøkken – Indonesia” (Cappelen’s International Kitchen – Indonesia)
published in 1994

friterte bananer_post

I’m a real sucker for deep fried bananas. When at a Thai or Chinese restaurant I don’t even bother to check the menu when it’s time for dessert, I know what I want, deep fried bananas

Ted
Winking smile

000_england_recipe_marker_nytraditional badge ethnic speciality_flat000_norway_recipe_marker_ny

Liqueur Pancakes / Likørpannekaker

A classic dessert recipe found in “Desserter” (Desserts)
published by Hjemmets Kokebokklubb in 1981

Liqueur Pancakes / Likørpannekaker

000_england_recipe_marker_nytraditional badge dessert_flat000_norway_recipe_marker_ny

Old Fashioned Griddle Cakes / Gammeldagse Takkekaker

An old fashioned recipe found on about.com
Old Fashioned Griddle Cakes / Gammeldagse Takkekaker

Want to try some delicious, authentic hot cakes? This is a simple recipe that can be expanded if necessary. Try adding frozen blueberries, dried cranberries, or chocolate chips to the batter.These griddle cakes can be made using your grill, camp stove, or conventional stove.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Corn Dogs / Innbakte Frityrstekte Pølser

A fairground classic recipe found on lostrecipesfound.com
Corn Dogs_lostrecipesfound_post

Here’s a little-known fact: Early corn-dog purveyor Ed Waldmire, Jr., wanted to call his corn-dog stand “The Crusty Cur”….his wife convinced him to change the name to “Cozy Pup.”  Like most other American fried-food-on-a-stick, batter-fried weiner wands have state fair connections.

Vaudeville actors Carl and Neil Fletcher abandoned their Dallas song-and-dance act tent show in 1938 when the Texas State Fair offered them the chance to operate a food booth. The two had read about a man in the Oaklawn neighbourhood of Dallas who was baking corn-battered hotdogs in moulds, and the idea intrigued them, so the brothers set out to improve on the product. They perfected their batter-dipped and fried corn dog in time for the 1942 Texas State Fair.

Easy, portable and quick, corn dogs soon became fast-food-restaurant darlings. Cozy Dog Drive-in in Springfield, IL claims first-to-market status (1946) but restaurateur Dave Barham started selling at Hot Dog on a Stick in Santa Monica, CA, that same year.

000_recipe_eng  traditional badge american  000_recipe_nor

Belgian Apple Fritters / Belgiske Friterte Epler

A recipe from “The Best of International Cooking”
published by Hamlyn in 1984
belgian apple fritters_post

No one familiar with Belgian cooking will be surprised to find that the batter for these fritters feature been – Ted 😉

000_recipe_eng000_recipe_nor

Toad-In-The-Hole / “Padda-I-Hullet”

A traditional British recipe found on picturebritain.com

153_toad-in-a-hole_post

081_picture_britainThe girl who runs “Picture Britain” & “The Britophile Diaries” writes about this dish: “Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her……it was my favourite after school tea time meal & is still a firm family favourite even now! I serve mine with lashings of onion gravy and piles of fluffy & buttery mashed potatoes. I used to make mini versions of this recipe for my daughter when she was little – they make great appetizers before a Halloween/bonfire night supper or a children’s party! For the mini version, just use a small cake/pie tins or a small muffin tray and split your sausages into quarters OR use cocktail sausages. The following recipe is for 4 people served with potatoes & gravy – the recipe can easily be doubled for more people or if served by itself.”

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
TuesdaysTable copyfiestafridayTreasure Box Tuesday_christmas