A classic liqeuer recipe found on norsktradisjonsmat.no
A lovely liqueur made by many for Christmas in Norway. This recipe was submitted by May Britt Bischof from Onsøy Associated Country Women. She writes that this is an old recipe from Onsøy, which is taken from the book “Drink from Østfold”, published by Østfold Associated Country Women.
The same recipe can be used with other types of berries such as blueberries, rowanberries, red currants and black currants – Ted