These delicious snacks can be made ready at home before you head for the hike and grilled on a campfire grill grid when you have set up camp, dinner is over and the tea water is boiling. If you don’t bother to bring a grid a few stick will work just as well.
You could make these snacks at home too of course, but we all know they will taste much, much better by the campfire – Ted 😉
A great British sandwich recipe found on food52.com
How many times have you eaten blue cheese and apples and in how many combinations and yet never thought of putting them together in a sandwich. In Cambridge you can get them wrapped in brown paper, and eat them on a bench outside of King’s College while the choir practiced for an upcoming concert and the students rushed around in their robes.
A shellfish recipe found on Norsk Ukeblads “Store Salatbok” (Big Salad Book) published in 1985
Marine mussels are abundant in the low and mid intertidal zone in temperate seas globally. Other species of marine mussel live in tropical intertidal areas, but not in the same huge numbers as in temperate zones.
Certain species of marine mussels prefer salt marshes or quiet bays, while others thrive in pounding surf, completely covering wave-washed rocks. Some species have colonized abyssal depths near hydrothermal vents. The South African white mussel exceptionally doesn’t bind itself to rocks but burrows into sandy beaches extending two tubes above the sand surface for ingestion of food and water and exhausting wastes.
Freshwater mussels inhabit permanent lakes, rivers, canals and streams throughout the world except in the polar regions. They require a constant source of cool, clean water. They prefer water with a substantial mineral content, using calcium carbonate to build their shells.