Cheese Cream / Ostekrem

A cheese recipe found in “Ost i Varme og Kalde Retter”
(Cheese in Hot and Cold Dishes) published by
Den Norske Bokklubben in 1988

This piquant cheese cream works very well as a completion of a meal.

Campfire Cooking – Blueberry Pizza / Blåbærpizza

A different and exciting pizza recipe found on
Dagbladet Mat

In the autumn blueberries can be enjoyed in many ways, and this pizza with blueberries, honey and blue cheese is an exciting variation that tastes amazingly good!

Mini Chicken Pizzas / Mini Kyllingpizzaer

A great mini pizza recipe found on teatimemagazine.com

Mini pizzas like these are both fun to make and fun to serve. The topping can be varied giving you the chance to bake a lot of different pizzas  in one go. Works great both as a lunch, in the picnic basket and for an afternoon tea.

Miniature Blue Cheese Quiches / Miniatyr Quicher med Gorgonzola

A spicy Quiche recipe found on teatimemagazine.com

The sharp taste of gorgonzola cheese adds extra zip to these Miniature Blue Cheese Quiches.

Blue Cheese Filled Bacon-Wrapped Mushrooms / Roquefortfylte Baconsurret Sopp

A great camping snack recipe found on homemaderecipes.com

These delicious snacks can be made ready at home before you head for the hike and grilled on a campfire grill grid when you have set up camp, dinner is over and the tea water is boiling. If you don’t bother to bring a grid a few stick will work just as well.

You could make these snacks at home too of course, but we all know they will taste much, much better by the campfire – Ted  😉

Cambridge Market Sandwich / Sandwich Fra Cambridge Markedet

A great British sandwich recipe  found on food52.com

How many times have you eaten blue cheese and apples and in how many combinations and yet never thought of putting them together in a sandwich. In Cambridge you can get them  wrapped in brown paper, and eat them on a bench outside of King’s College while the choir practiced for an upcoming concert and the students rushed around in their robes.

Mussels Salad with Cheese Sauce / Blåskjellsalat med Ostesaus

A shellfish recipe found on Norsk Ukeblads “Store Salatbok”
(Big Salad Book) published in 1985

Marine mussels are abundant in the low and mid intertidal zone in temperate seas globally. Other species of marine mussel live in tropical intertidal areas, but not in the same huge numbers as in temperate zones.

Certain species of marine mussels prefer salt marshes or quiet bays, while others thrive in pounding surf, completely covering wave-washed rocks. Some species have colonized abyssal depths near hydrothermal vents. The South African white mussel exceptionally doesn’t bind itself to rocks but burrows into sandy beaches extending two tubes above the sand surface for ingestion of food and water and exhausting wastes.

Freshwater mussels inhabit permanent lakes, rivers, canals and streams throughout the world except in the polar regions. They require a constant source of cool, clean water. They prefer water with a substantial mineral content, using calcium carbonate to build their shells.

–

American Chicken Salad / Amerikansk Kyllingsalat

A classic salad recipe found in “Norsk Ukeblads Store Salatbok”
(Norsk Ukeblad’s Large Salad Book) published in 1984