Herb Bread / Urtebrød

A fancy bread recipe found in “Gjærbakst” (Yeast Bakery)
published by Hjemmets Kokebokklubb in 1979

Herb Bread / Urtebrød

Baking bread where the dough has been given a pattern by rising in a basket or baking them in pans, clay bowls or clay flower pots makes a nice change from standard bread baking.These herb bread are baked in clay pots, and may even be served at the table in the pots.

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Slab Bread / Hellebrød

A recipe for Stone Age bread gound on nrk.no
headingSlab Bread / Hellebrød

Why not bake your own bread when you’re camping? Baking bread on a slab of stone is bread baking Stone Age style. If you really want to create authentic northern European Stone Age bread replace the wheat grains and wheat flour in the recipe with rye grain and rye flour. The wheat had not come this far north at that time. And skip the salt and taste the bread with wild herbs that would have grown here then, for example, yarrow or nettles.

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Gáhkko – Sami Bread / Samisk Brød

A traditional Sami bread recipe found on mytaste.no
headingGáhkko – Sami Bread / Samisk Brød

Gáhkko is a traditional Sami flat bread /bread that has a faint taste of anise. Excellent, and delicious as an accessory for stews and soups, and gorgeous with any kind of cheese. There are countless recipes and ways to bake it, but the best way and what gives the bread the best flavour is to fry them in a dry frying pan on the campfire. It works just as fine to bake this bread on a griddle or in an oven as well. Some sami bakers  make them them large, some make them small.

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White Batter Bread / Loff Bakt Med Røre

A bread recipe found in “The Fleischmann Treasury
of Yeast Baking” published in 1962

White Batter Bread / Loff Bakt Med Røre

I know white bread is not considered the healthiest of pastries, but you got to admit it tastes great. A fresh cup of Assam and a decent blue cheese on fresh white bread. That’s a little piece of everyday magic, if you ask me – Ted  😉

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Oat Bread / Havrebød

A great bread recipe found on spar.no
Oat Bread / Havrebød

Oats are sweet, earthy-flavored grains. They are low in fat and cholesterol free. They are also easily digested and provide a great source of protein. Oats have almost no gluten so flour made from oats needs to be mixed with white or whole wheat flour for yeast breads. The more oats you use, the denser and more crumbly your bread will be.

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Campfire Bread / Bålbrød

A recipe for a simple and primitive way to bake bread
on an open fire found on nrk.noheading

Campfire Bread / Bålbrød

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Wholesome Irish Soda Bread / Sunt Irsk Sodabrød

A traditional Irish bread recipe found on irishcentral.comWholesome Irish Soda Bread / Sunt Irsk Sodabrød

For many, Irish soda bread is simply the taste of home but the Irish staple recipe is also an international favorite.

The recipe was first introduced to Ireland during the 1840s. A traditional product of a poor country, soda bread was made with only the most basic of ingredients: flour, baking soda (instead of yeast), soured milk to moisten and activate the soda, and salt.

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Parmasan Bread / Parmasanbrød

A great baking recipe found in “Spennenede Mat”
(Exciting Food) published by Skadinavisk Presse in 1980

Parmasan Bread / Parmasanbrød

Here you got not only a delicious, but also a highly decorative bread! Golden Parmesan cheese and fresh green oregano drizzled over an elongated collection of rolls, is a great variation. Each roll can be broken off at the table.

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Malt Loaf / Maltbrød

A traditional recipe found on thecakerecipe.co.ukMalt Loaf / Maltbrød

Malt loaf is a common snack food in the United Kingdom. Malt loaf has a sweet taste and a very chewy texture like very heavy, soft bread. It is made from malt and often contains fruit such as raisins. Malt loaf is usually eaten sliced and spread with butter.

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Traditional Irish Brown Bread / Tradisjonell Irsk Mørkt Brød

A traditional bread recipefound on odlum.ie
Traditional Irish Brown Bread / Tradisjonell Irsk Brunt Brød

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Old Lady’s Spread on Pumpernickel / Tantröra på Pumpernickel

A classic Swedish starter recipe found on koket.se
Tantröra på pumpernickel_post

Nice little starter with smoked salmon, potatoes, eggs, and pickles. Can be served to old geezers too, but they do have their own spread called Punter’s Mix as well.

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Aish Baladi – Egyptian Flatbread / Egyptisk Flatbrød

A North African flatbread recipe found on saveur.com
Aish Baladi – Egyptian Flatbread / Egyptisk Flatbrød

Similar to pita, but made with whole wheat flour, this Egyptian flatbread is traditionally baked in scorching-hot ovens in Cairo’s bustling markets. Home cooks can achieve similar results with a baking stone and an oven cranked to high.

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“Stompa” – Swedish Pan Fried Bread / Stekpannebröd

A quickly made Swedish pan fried bread recipe
found on
koket.se
Stompa (Stekpannebröd)_post

This is a super nice pan fried bread done with baking soda. The dough do not need to rise, just roll out the dough in rounds and place in the frying pan.

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Crazy Bread with Marinara Sauce / Crazy Brød med Marinarasaus

A recipe from Saveur’s test kitchen found on saveur.com
Crazy Bread with Marinara Sauce / Crazy Brød med Marinarasaus

Add a little “kick” to this homemade version of Little Caesar’s “Crazy Bread” by sprinkling on a little chile flake before dunking in hot marinara.

Test kitchen director Farideh Sadeghin grew up eating Little Caesar’s pizza with her family and friends, and was particularly fond of the crazy bread on the menu, thus inspiring her to make this homemade version. She loves to sprinkle it with chile flakes before dipping it in hot marinara sauce.

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Herbed Garlic Bread / Urtekrydret Hvitløksbrød

A spicy sidedish recipe found on cookingchanneltv.com
Herbed Garlic Bread / Urtekrydret Hvitløksbrød

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