Lazy Ladies Loaf / Late Damers Brød

A new take on baking bread found on “The Farmers Family Baking Book” a free E-book published by the Devondale Dairy
Lazy Ladies Loaf / Late Damers Brød

There is nothing better than a slice of good bread and creamy Devondale butter. The holy grail of any good baker is to make the perfect loaf of bread, but for something so simple that we eat every day it’s amazing that it’s so difficult to get right. This kitchen hack will get you a perfect loaf every time without any of the fuss. This recipe was passed down as the secret of the wife of a very famous chef and breaks every rule of making a good loaf of bread.

If you’re interested in downloading
The Farmers Family Baking Book
click the book title

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Grilled Flatbread / Grillede Flate Brød

A great Italian inspired flatbread recipe found on food52.comGrilled Flatbread / Grillede Flate Brød

Grilling is a stone age way of baking bread but don’t let that lead you to thing that bread baked this way isn’t just delicious. Particularly when using this Italian inspied recipe complete with olive oil, salt flakes and rosemary.

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Basket Bread / Kurvbrød

A traditional Scandinacian baking technique
found on dansukker.no

Basket Bread / Kurvbrød

Have you ever baked basket bread? If not, you ought to try it. It is fun! When it comes to baskets, it’s best to use plastic ones for they are water-resistant which makes them easier to clean after use.

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Navajo Flatbreads / Flate Navajo Brød

A great camp bread recipe found on jamieoliver.com
Navajo flatbreads_post

Jamie Oliver: “A cross between Indian naan breads and Mexican tortillas, these flatbreads are brilliantly simple.”

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Wholemeal Pot Bread / Grovt Grytebrød

A classic kneading free bread recipe found on brodogkorn.no
Wholemeal Pot Bread / Grovt Grytebrød

Just so as not to confuse you, we’re talking about an iron pot here. You fry this kneading free bread in the iron pot with a lid. This way you are almost guaranteed an airy bread with a crispy and delicious crust.

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Herb Bread / Urtebrød

A fancy bread recipe found in “Gjærbakst” (Yeast Bakery)
published by Hjemmets Kokebokklubb in 1979

Herb Bread / Urtebrød

Baking bread where the dough has been given a pattern by rising in a basket or baking them in pans, clay bowls or clay flower pots makes a nice change from standard bread baking.These herb bread are baked in clay pots, and may even be served at the table in the pots.

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Slab Bread / Hellebrød

A recipe for Stone Age bread gound on nrk.no
headingSlab Bread / Hellebrød

Why not bake your own bread when you’re camping? Baking bread on a slab of stone is bread baking Stone Age style. If you really want to create authentic northern European Stone Age bread replace the wheat grains and wheat flour in the recipe with rye grain and rye flour. The wheat had not come this far north at that time. And skip the salt and taste the bread with wild herbs that would have grown here then, for example, yarrow or nettles.

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Gáhkko – Sami Bread / Samisk Brød

A traditional Sami bread recipe found on mytaste.no
headingGáhkko – Sami Bread / Samisk Brød

Gáhkko is a traditional Sami flat bread /bread that has a faint taste of anise. Excellent, and delicious as an accessory for stews and soups, and gorgeous with any kind of cheese. There are countless recipes and ways to bake it, but the best way and what gives the bread the best flavour is to fry them in a dry frying pan on the campfire. It works just as fine to bake this bread on a griddle or in an oven as well. Some sami bakers  make them them large, some make them small.

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White Batter Bread / Loff Bakt Med Røre

A bread recipe found in “The Fleischmann Treasury
of Yeast Baking” published in 1962

White Batter Bread / Loff Bakt Med Røre

I know white bread is not considered the healthiest of pastries, but you got to admit it tastes great. A fresh cup of Assam and a decent blue cheese on fresh white bread. That’s a little piece of everyday magic, if you ask me – Ted  😉

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Oat Bread / Havrebød

A great bread recipe found on spar.no
Oat Bread / Havrebød

Oats are sweet, earthy-flavored grains. They are low in fat and cholesterol free. They are also easily digested and provide a great source of protein. Oats have almost no gluten so flour made from oats needs to be mixed with white or whole wheat flour for yeast breads. The more oats you use, the denser and more crumbly your bread will be.

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Campfire Bread / Bålbrød

A recipe for a simple and primitive way to bake bread
on an open fire found on nrk.noheading

Campfire Bread / Bålbrød

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Wholesome Irish Soda Bread / Sunt Irsk Sodabrød

A traditional Irish bread recipe found on irishcentral.comWholesome Irish Soda Bread / Sunt Irsk Sodabrød

For many, Irish soda bread is simply the taste of home but the Irish staple recipe is also an international favorite.

The recipe was first introduced to Ireland during the 1840s. A traditional product of a poor country, soda bread was made with only the most basic of ingredients: flour, baking soda (instead of yeast), soured milk to moisten and activate the soda, and salt.

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Parmasan Bread / Parmasanbrød

A great baking recipe found in “Spennenede Mat”
(Exciting Food) published by Skadinavisk Presse in 1980

Parmasan Bread / Parmasanbrød

Here you got not only a delicious, but also a highly decorative bread! Golden Parmesan cheese and fresh green oregano drizzled over an elongated collection of rolls, is a great variation. Each roll can be broken off at the table.

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Malt Loaf / Maltbrød

A traditional recipe found on thecakerecipe.co.ukMalt Loaf / Maltbrød

Malt loaf is a common snack food in the United Kingdom. Malt loaf has a sweet taste and a very chewy texture like very heavy, soft bread. It is made from malt and often contains fruit such as raisins. Malt loaf is usually eaten sliced and spread with butter.

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Traditional Irish Brown Bread / Tradisjonell Irsk Mørkt Brød

A traditional bread recipefound on odlum.ie
Traditional Irish Brown Bread / Tradisjonell Irsk Brunt Brød

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