Finnish Pancakes / Finske Pannekaker

A classic Finnish pancake recipe found on allrecipes.com
Finnish Pancakes / Finske Pannekaker

Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup, jam or a sprinkle of confectioners’ sugar and a squeeze of fresh lemon juice.

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Juicy, Airy Spelt Patties / Saftige, Luftige Speltlapper

A Norwegian recipe with spelt found on mills.no
Juicy, Airy Spelt Patties / Saftige, Luftige Speltlapper

These airy and juicy spelt patties makes any Sunday brekfast perfect. If you have a few left over, they are also great for the lunchbox. They stay nice and juicy over time. The recipe gives about 16 patties.

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Rice Patties made with Porridge Leftovers / Rislapper av Risgrøt

A recipe for delicious rice patties found on mills.no
Rice Patties made with Porridge Leftovers / Rislapper av Risgrøt

There is no reason to throw away the remains of the rice porridge, because tit can be transformed into these lovely rice patties. Make them for breakfast or an evening meal and server with your favorite spread. The recipe makes about 12 patties.

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Norwegian Breakfast Porridge / Frokostgrøt

A classic breakfast porridge recipe found on mollerens.noNorwegian Breakfast Porridge / Frokostgrøt

A delicious breakfast dish that saturates for a long time. Server with finely chopped apricot or other fruit and if you like, sunflower seeds.

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Norwegian Griddle Cakes with Kefir and Herbs / Kefirlapper med Urter

A recipe for breakfast/lunch griddle cakes found in “Syrnet Melk – Oppskrifter og Tips” (Soured Milk – Recipes and Tips)
A free e-booklet published by
 tine.no

Norwegian Griddle Cakes with Kefir and Herbs / Kefirlapper med Urter

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Graham Rolls with Cheese / Grahamrundstykker med Ost

A baking recipe from “Norsk Ukeblads Store Bakebok”
(Norsk Ukeblad’s Big Baking Book ) published in 1982

Graham Rolls with Cheese / Grahamrundstykker med Ost

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Banana Pancakes with Lime / Bananpannekaker med Lime

An exciting pancake recipe found on kiwi.no
Banana Pancakes with Lime / Bananpannekaker med Lime

This pancake can be served both for breakfast or as
dessert with chocolate sauce or cream

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Danish Apple Pork / Æbleflæsk

A classic Danish breakfast dish found on soendag.dk
Danish Apple Pork / Æbleflæsk

A good old-fashioned Danish dish. Usually served on the breakfast table at Christmas. Classic apple pork is a dish with three great ingredients – apples, pork and onions.

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Swedish Morning Rolls / Morgonbullar

A recipe for Swedish morning rolls found on koket.se
Swedish Morning Rolls / Morgonbullar

Small and delicious Swedish morning rolls.

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Norwegian Oatmeal Porridge with Fruit and Berries / Havregrøt med Frukt og Bær

A modern take on the classic Norwegian
oatmeal porridge found on
frukt.no
Norwegian Oatmeal Porridge with Fruit and Berries / Havregrøt med Frukt og Bær

Make a delicious oatmeal porridge for breakfast and add fruit
and berries to taste. You will not find a healthier or
better way to start the day.

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Wholesome Oatmeal Pancakes / Grove Havrepannekaker

A recipe for little more wholesome pancakes meny.no
Wholesome Oatmeal Pancakes / Grove Havrepannekaker

Try this recipe for healthy, delicious oatmeal pancakes. This recipe is made with oatmeal and is made in no time. If you want a small recipe for theese pancakes, use just half of each ingredient and it is perfect for two!

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Walnu Waffles / Valnøttvafler

A recipe from “To Win New Cooking Fame – Just Add Waluts”
published by Diamond Brand Walnuts in 1937

Walnu Waffles / Valnøttvafler

To serve 2 or 3, make half this recipe. A delightful variation is to leave the walnut kernels out of the batter, and sprinkle a teaspoonful on each section of the waffle after pouring into the iron. The walnuts become deliciously crisp and “toasty.”

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Scottish Tattie Scones / Skotske Tattie Scones

A traditional Scottish breakfast recipe found on what
was then called
about.com

Scottish Tattie Scones / Skotske Tattie Scones

No Scottish breakfast would be complete without Tattie scones – Tattie being a familiar term for potatoes. There are many Scottish recipes for Tattie Scones. Some argue that Tattie Scones should not include egg, but the egg helps to glue the potatoes together and makes a lighter scone. To add one or not is your call.

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Eggs Marvelous / Fantastiske Egg

A breakfast/lunch recipe found in “Knudsen Recipes For Greater
Food Value” published by Knudsen Creamery Co in 1957

Eggs Marvelous / Fantastiske Egg

Another egg dish from the fifities. Feel free to add a little spice
to taste to make it a more contemporary dish.

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Skillet Eggs Creole / Kreolske Egg Posjert i Panne

A spicy breakfast recipe found in “The Skillet Cook Book”
published by Wesson Oil & Snowdrift Sales Co. in 1958

Skillet Eggs Creole / Kreolske Egg Posjert i Panne

For a breakfast with a bit of kick, why not try these eggs
poached in a spicy tomato sauce.

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