A simple mixture of potatoes and onions, here transformed into airy potato pancakes with a “crown” of crispy bacon. A lovey smell will spread in the kitchen while you cook them!
A bowl full of steaming, old-fashioned oat porridge taste great with spicy fruit compote and a dollop of yogurt on top.
I grew up eating oat porridge every weekday as a kid. Mom soaked the oats over night and made the porridge in the morning. It was not a fancy kind like the one above, just plain porridge with a little milk and a drizzle of sugar, but I loved it anyway – Ted
For many Norwegians oat porridge is a good start to the day, but it might as well be enjoyed for lunch, dinner or supper. Adjust the batch according to your needs, and feel free to use another topping like fruit, berries, nuts, cottage cheese or similar.
A quick breakfast recipe found on BBCgoodfood
This combines all the best ingredients of a traditional English breakfast in one frying pan, with no need to chop anything.
A delicious French Toast recipe found on lylesgoldensyrup.com
This sweet sandwich with sliced banana, chopped pecans and Lyle’s Golden Syrup is perfect for a morning treat. Tastes even better with a side of yoghurt!
A classic breakfast porridge recipe found on tine.no
Millet porridge is a flavorful porridge suitable for both breakfast and and an evening meal. The porridge can be cooked with whole grain or millet flakes.
A delicious pancake recipe found on lylesgoldensyrup.com
Rich cream, crunchy nuts and Lyle’s golden goodness… Enjoy this creamy treat for a special morning start – or a great dessert at any time!
A great breakfast recipe found on yourhomemagazine.co.uk
Florence Nightingale was a statistician and social reformer who later became recognised as the founder of modern nursing. Popularly known as the ‘Lady with the Lamp’, Nightingale dedicated her life to helping wounded soldiers during the Crimean War.
Florence Nightingale enjoyed food, and it became one of her few pleasures when she began to suffer from ill health later in life. She was particularly fond of curry, which was the inspiration for this particular breakfast recipe developed in memory of Florence by Chef Charles Elme Francatelli.
A Swedish breakfast porridge found on receptfavoriter.se
Porridge made from semolina is great with cold milk, cinnamon, sugar, applesauce, jams, nuts, fruit salad or seeds. Semolina is the small grains from the innermost part of the wheat.
This kind of porridge is popular for breakfast in Scandinavia not least among childeren. Semolina porridge is particularly popular in Sweden.
A great pastry recipes found on betterhomesandgardens.com
These are the classic fruit pastries you find at bakeries. Frozen puff pastry dough makes it easy for you to bake them yourself to enjoy with your morning coffee or tea. Or why not make them for your next picnic, blueberries are just made for enjoying outdoors.
An 18th century recipe found on food52.com
In Context: The Ancient Greeks made pancakes called τηγανίτης (tēganitēs), ταγηνίτης (tagēnitēs) or ταγηνίας (tagēnias), all words deriving from τάγηνον (tagēnon), “frying pan”. The earliest attested references on tagenias are in the works of the 5th century BC poets Cratinus and Magnes. Tagenites were made with wheat flour, olive oil, honey, and curdled milk, and were served for breakfast. Another kind of pancake was σταιτίτης (staititēs), from σταίτινος (staitinos), “of flour or dough of spelt”, derived from σταῖς (stais), “flour of spelt”. Athenaeus mentions, in his Deipnosophistae, staititas topped with honey, sesame, and cheese. The Middle English word Pancake appears in English in the 15th century.
The Ancient Romans called their fried concoctions “alia dulcia,” which was Latin for “other sweets”. These were much different from what are known as pancakes today.
Text from Wikipedia
A delicious breakfast roll recipe from brodogkorn.no
Bread, crispy bread and rolls are staple ingredients on a Scandinavian breakfast table and there are a multitude of recipes for for them. I think this one is a rather nice –Ted
If you got a little time on your hand these baked eggs makes an elegant dish for breakfast or lunch. As a varisjon you can add chopped ham and replacing tarragon with 1 tablespoon chopped fresh parsley.
An explosive egg and orange combination from prior.no
This breakfast drink will give your day a marvelous kickstart – Ted