En fancy lunch recipe found in “Minikokeboken – Storfekjøtt Klassisk og Moderne” (The Mini Cook Book – Beef Classic and Modern) published by the Norwegian Information Office for Meat
Beef can be so much more than just a steak. Try a new twist! Roasted pine nuts, semi-melted brie and red currant jelly give this dish a mild and aromatic taste.
A delicious snack/lunch recipe found on gilde.no
Baked brie wrapped in bacon, roasted hazlenuts, fried apple wedges,
thyme and honey sounds like a mix made in heaven if you as me – Ted
A nice version of the pan-fried sandwich found on foodnetwork.com
Anything containing cranberry sauce or jam will sound downright mouthwatering to any Scandinavian, we grew up on the stuff after all. Meatballs without cranberryjam for instance will sound like a monstrosity to most of us. So these sandwiches would go down well around our neck of the woods too – Ted
A nice starter found in “Harrods Cookery Book” published in 1985
The brie for this recipe should not be over-ripe. Serve as an appetizer or light snack with a crisp green salad.
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RecipeReminiscing 