A canapé recipe found in “God Mat fra Sjøen” (Nice Food From the Sea) utgitt av Gyldendal i 1984
A canapé is a type of hors d’oeuvre, a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted) or puff pastry or a cracker topped with some savory food, held in the fingers and often eaten in one bite.
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A rich canapé starter recipe found on koket.se
Town mayor toast with prawns toast or toast with luxurious touch of shrimp and caviar – perfect for starters!
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A peppery canapé recipe found on chatelaine.com
Creamy, with a hint of spice, these smoked salmon wraps are topped with sprigs of watercress for a peppery finish.
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A classic decadent canapé recipe from the roaring 20s found on goodhousekeeping.com
Based on the 1920’s Omelette Arnold Bennett, this decadent dish has been turned into delicious canapés. Enjoy them with a Manhattan cocktail, an American-style drink which were in high fashion after the WWI.
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A snacksy recipe from “Kunglig Spis” by Håkan Håkanson published in 1982
Canape with Roquefort cheese is excellent as cocktail snacks. Moreover, the recipe is very simple and the dish very tasty.
A recipe from an ad for Underwood Devilled Ham published in the fifties
Recipes from a cook book from The Taylor Wine Company that I picked up in a used book store in York many years ago.
Recipes from the Swedish women’s magazine "Damernas Värld"s issue No 27 from 1952