Rose Canapé / Rosenkanapé

A canapé recipe found in “God Mat fra Sjøen”
(Nice Food From the Sea) utgitt av Gyldendal i 1984

Rose Canapé / Rosenkanapé

A canapé is a type of hors d’oeuvre, a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted) or puff pastry or a cracker topped with some savory food, held in the fingers and often eaten in one bite.

000_england_recipe_marker_nytraditional badge seafood000_norway_recipe_marker_ny

Town Mayor Toast With Prawns / Borgmästaretoast Med Räkor

A rich canapé starter recipe found on
Borgmästaretoast med räkor_post

Town mayor toast with prawns toast or toast with luxurious touch of shrimp and caviar – perfect for starters!

000_england_recipe_marker_nytraditional badge swedish_flat000_sweden_recipe_marker_lny

Smoked Salmon and Watercress Wraps / Røkelaks- og Brønnkarseruller

A peppery canapé recipe found on
Smoked Salmon and Watercress Wraps / Røkelaks- og Brønnkarseruller

Creamy, with a hint of spice, these smoked salmon wraps are topped with sprigs of watercress for a peppery finish.


1920s Mini Omelettes Arnold Bennet / 1920talls Mini Omeletter Arnold Bennet

A classic decadent canapé recipe from the roaring 20s
found on
1920s Mini Omelettes Arnold Bennet_post

Based on the 1920’s Omelette Arnold Bennett, this decadent dish has been turned into delicious canapés. Enjoy them with a Manhattan cocktail, an American-style drink which were in high fashion after the WWI.


Canapé with Roquefort / Kanapé med Roquefortost

A snacksy recipe from “Kunglig Spis” by Håkan Håkanson published in 1982kanape med roquefortost_post

Canape with Roquefort cheese is excellent as cocktail snacks. Moreover, the recipe is very simple and the dish  very tasty.


Flip-Top Devilled Eggs

A recipe from an ad for Underwood Devilled Ham published in the fifties


Related articles

Enhanced by Zemanta

Cocktail Party Hors d’Oeuvres

Recipes from a cook book from The Taylor Wine Company that I picked up in a used book store in York many years ago.post_ill


Enhanced by Zemanta

Cocktail Snacks Scandinavian Style

Recipes from the Swedish women’s magazine "Damernas Värld"s issue No 27 from 1952


Enhanced by Zemanta