Salt Beef on Rye Bread with Mustard Sauce / Salt Oksekjøtt på Rugbrød med Sennepssaus

A canapé recipe found on BBCgoodfood
Salt Beef on Rye Bread with Mustard Sauce / Salt Oksekjøtt på Rugbrød med Sennepssaus

This quick canapé of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make

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Creamy Shrimp Salad Bites / Kremede Rekesalatmunnfuller

A party snack/canapé recipe found on chatelaine
https://recipereminiscing.wordpress.com/kremede-rekesalatmunnfuller/Creamy Shrimp Salad Bites / Kremede Rekesalatmunnfuller

Cooked frozen shrimp is a great time saver when preparing for a party.

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Saté Pentul – Indonesian Minced Pork Saté / Indonesisk Saté av Malt Svinekjøtt

An Asian specuality found in “Robert Carrier’s Kitchen
Cook Book” published in 1980

Saté Pentul – Indonesian Minced Pork Saté / Indonesisk Saté av Malt Svinekjøtt

This recipe comes from Bali, though there are variations of it on nearby islands. On Lombok, for example, they make it with beef. The minced meatballs may split when you push them on to the bamboo skewers unless you take the precautions described in the recipe. You can prepare this saté and refrigerate it for up to 24 hours before cooking.

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Rose Canapé / Rosenkanapé

A canapé recipe found in “God Mat fra Sjøen”
(Nice Food From the Sea) utgitt av Gyldendal i 1984

Rose Canapé / Rosenkanapé

A canapé is a type of hors d’oeuvre, a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted) or puff pastry or a cracker topped with some savory food, held in the fingers and often eaten in one bite.

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Town Mayor Toast With Prawns / Borgmästaretoast Med Räkor

A rich canapé starter recipe found on koket.se
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Town mayor toast with prawns toast or toast with luxurious touch of shrimp and caviar – perfect for starters!

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Smoked Salmon and Watercress Wraps / Røkelaks- og Brønnkarseruller

A peppery canapé recipe found on chatelaine.com
Smoked Salmon and Watercress Wraps / Røkelaks- og Brønnkarseruller

Creamy, with a hint of spice, these smoked salmon wraps are topped with sprigs of watercress for a peppery finish.

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1920s Mini Omelettes Arnold Bennet / 1920talls Mini Omeletter Arnold Bennet

A classic decadent canapé recipe from the roaring 20s
found on
goodhousekeeping.com
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Based on the 1920’s Omelette Arnold Bennett, this decadent dish has been turned into delicious canapés. Enjoy them with a Manhattan cocktail, an American-style drink which were in high fashion after the WWI.

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Canapé with Roquefort / Kanapé med Roquefortost

A snacksy recipe from “Kunglig Spis” by Håkan Håkanson published in 1982kanape med roquefortost_post

Canape with Roquefort cheese is excellent as cocktail snacks. Moreover, the recipe is very simple and the dish  very tasty.

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Flip-Top Devilled Eggs

A recipe from an ad for Underwood Devilled Ham published in the fifties
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