Rose Canapé / Rosenkanapé

A canapé recipe found in “God Mat fra Sjøen”
(Nice Food From the Sea) utgitt av Gyldendal i 1984

Rose Canapé / Rosenkanapé

A canapé is a type of hors d’oeuvre, a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted) or puff pastry or a cracker topped with some savory food, held in the fingers and often eaten in one bite.

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Town Mayor Toast With Prawns / Borgmästaretoast Med Räkor

A rich canapé starter recipe found on koket.se
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Town mayor toast with prawns toast or toast with luxurious touch of shrimp and caviar – perfect for starters!

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Smoked Salmon and Watercress Wraps / Røkelaks- og Brønnkarseruller

A peppery canapé recipe found on chatelaine.com
Smoked Salmon and Watercress Wraps / Røkelaks- og Brønnkarseruller

Creamy, with a hint of spice, these smoked salmon wraps are topped with sprigs of watercress for a peppery finish.

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1920s Mini Omelettes Arnold Bennet / 1920talls Mini Omeletter Arnold Bennet

A classic decadent canapé recipe from the roaring 20s
found on
goodhousekeeping.com
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Based on the 1920’s Omelette Arnold Bennett, this decadent dish has been turned into delicious canapés. Enjoy them with a Manhattan cocktail, an American-style drink which were in high fashion after the WWI.

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Canapé with Roquefort / Kanapé med Roquefortost

A snacksy recipe from “Kunglig Spis” by Håkan Håkanson published in 1982kanape med roquefortost_post

Canape with Roquefort cheese is excellent as cocktail snacks. Moreover, the recipe is very simple and the dish  very tasty.

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Flip-Top Devilled Eggs

A recipe from an ad for Underwood Devilled Ham published in the fifties
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