Norwegian Sister Cake / Søsterkake

A nice old-fashioned cake recipe found in “Gjærbakst”
(Yeast Baking) pyblished by Hjemmets Kokebokklubb in 1979

Norwegian Sister Cake / Søsterkake

A delicious and easy variation on the Norwegian Christmas Cake from back when Granny was young. The cake tastes best fresh, but is suitable for freezing. Thaw it and heat it lightly in the oven before serving and it tastes almost fresh as new.

000_england_recipe_marker_nytraditional badge baking000_norway_recipe_marker_ny

Advertisements

Karlsbader Wreath / Karlsbaderkrans

A wreath recipe from “Mine Lekreste Kaker” (My Most
Delicious Cakes) published by Teknologisk Forlag in 1994

Karlsbader Wreath / Karlsbaderkrans

000_england_recipe_marker_nytraditional badge baking000_norway_recipe_marker_ny

Holiday Cake / Helligdagskake

A cake recipe found in “Coconut – Sun Sweetness From
The Tropics”  published by Franklin Baker Company in 1928

Holiday Cake / Helligdagskake

Since our National Day is only four days away here in Norway
I thought it appropriate to post a holiday cake to day so
my Norwegian visitors had time to bake it

Ted
Winking smile

000_england_recipe_marker_nytraditional badge baking_flat000_norway_recipe_marker_ny

Pinza – Venetian Cornmeal Cake / Maismelkaker fra Venezia

A classic Italian cake recipe in a modern version
found on epicurus.com
Pinza – Venetian Cornmeal Cake / Maismelkaker fra Venezia

Venetian Cornmeal Cake is a very old recipe, modernized here by Mary Ann Esposito. The dense cornmeal cake is full of dried fruit and nuts. The cake is rustic in appearance and refined on the palate.

000_england_recipe_marker_nytraditional badge italian_flat000_norway_recipe_marker_ny

Crostata Dolce di Ricotta – Italian Curd Tart / Italiensk Osteterte

A delicious Italian tart recipe from “The Sainsbury
Book of Italian Cooking” published in 1979

Crostata Dolce di Ricotta – Italian Curd Tart / Italiensk Osteterte

000_england_recipe_marker_nytraditional badge italian_flat000_norway_recipe_marker_ny

Farmhouse Cookies / Bondekaker

A classic Swedish cookie recipe found on mills.no
Farmhouse Cookies / Bondekaker

Farmhouse cookies are flat and round cut cookies with distinct pieces of almonds. The recipe came to Norway from Sweden after WWII and we find it for the first time in Gyldendal’s large cookbook published in 1989. The cookies are still popular both in their native Sweden and in Denmark as well. 1 serving of this recipe makes approximately 80 cookies.

000_england_recipe_marker_nytraditional badge swedish_flat000_norway_recipe_marker_ny

Small Succulent Fruit Cakes / Små Saftige Fruktkaker

A really juicy cake recipe found on Allers/KKSmall Succulent Fruit Cakes / Små Saftige Fruktkaker

Bake these delicious cakes in small moulds, it will make them so much nicer to put on the tea table, but you can also use two oblong cake moulds.

000_england_recipe_marker_nytraditional badge baking_flat000_norway_recipe_marker_ny

Baking Soda Cake / Natronkake

A baking recipe found in”Husmorens Store Kokebok”
(The Housewife’s Big Cook Book) published in 1963
natronkake_post

000_england_recipe_marker_nytraditional badge baking_flat000_norway_recipe_marker_ny

Queen’s Gingerbread / Dronningens Krydderkake

A recipe from medieval times found on theguardian.comQueen's gingerbread_post

A dark, highly spiced slab gingerbread (what the Elizabethans would have called a sweetmeat) that’s rather firm like panforte, and ever so good cut into small diamonds to serve with brandy after dinner.

000_recipe_eng traditional badge elizabethian_flat 000_recipe_nor

Traditional Rich Fruit Cake / Tradisjonell Saftig Fruktkake

A classic fruitcake recipe found on about.com/food/
Traditional Rich Fruit Cake_britishfood.about_post

The success of this deliciously rich, moist cake lies in soaking the dried mixed fruits in strong dark tea the evening before; the tea adds a subtle depth of flavor to the cake. For this reason you will need a little advance planning to allow time to soak the fruits. It is worth it though so don’t be put off.

000_recipe_eng  traditional badge british_flat  000_recipe_nor

Florentines / Florentinere

A classic cookie recipe found in “Harrods Cookery Book”
published in 1985
florentines_post

Florentines are a luscious mixture of nuts and dried fruits, coated on one side with sem i-sweet chocolate.

000_recipe_eng000_recipe_nor