Harlequin Pudding / Harlekinpudding

A recipe found in “Det Nye Kjøkkenbiblioteket”
(The New Kitchen Library) published in 1971
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No cookbook with any selfrespect can omit puddings of course and the puddings can easily be made a day in advance. The harlequin pudding requires neither sauce nor accessories of any kind, Harlequin acting thus here for once without Columbine.

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