Caviar Mousse and Caviar Cream / Kaviarmousse og Kaviarkrem

Recipes for a delicious starter and a smooth sandwich spread found in ”Cappelens Kokebok” (Cappelen’s Cook Book)
published in 1991

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originalCaviar made with smoked cod roe is a very popular sandwich spread in Scandinavia and are available both in glass jars and in tubes like this one.

The caviar mousse and caviar cream in these recipes are made with unsmoked roe from cod or similar fish and that makes for a lot milder and smoother taste.

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Salty Waffle Sandwich / Salt Våffelsmörgås

A recipe from “Stora boken om Smørgåsar och Smørgåstårtor” (The big Book about Sandwiches and Sandwichcakes) published in 1985
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A waffle iron is a handy equipment in the kitchen. Its uses go way beyond  making waffles – Ted  😉

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Blinis – Russian Buckwheat Pancakes / Russiske Bokhvetepannekaker

A classic Russian recipe from “Berømte Retter” (Famous Dishes) published by Ernst G Mortensen in 1970624_Blinis post_ill

Blinis is the traditional companion to a glass of vodka. These pancakes were previously eaten in vast quantities the last days before Lent. Instead of the expensive Russian caviar which is the roe of sturgeon from the Caspian Sea, one can use salmon roe, bleak roe or the black Danish Limfjord caviar. Blinis can also be eaten with kippers or smoked herring. Sour cream mixed with chopped onions always served with blinis.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
Tickle My Tastebuds Tuesday[4]TuesdaysTable copyTreasure Box Tuesday[4]