Oat Macaroons / Havremakroner

A Norwegian classic among the Christmas cookies
from grytelokket.com
143_havremakroner_post

Oat macaroons are a part of the traditional Christmas baking for many Norwegians and they are juicier and softer than many of the other traditional cookies we baked for Christmas here in Norway.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
FoodieFridays_button happy holidays link partyfiestafriday

Advertisements

Beet Bread / Rødbetebrød

A great and wholesome bread recipe found on helios.no

084_rødbetbrød_post
What could be better than freshly baked bread with organic butter? The Norwegian National Baker Team has conjured up this wonderful bread that tastes as good as it looks!

000_recipe_eng000_recipe_nor
See this and lots of other delicious recipes on:
purebloglove_smallFoodieFridays_buttonfiestafriday

Veiled Party Girls / Tilslørte Partypiker

A desert recipe from “Snart Ferdig” (Soon Finished) Published by Hjemmets Kokebokklubb in 1984

tilslørte partypiker_post
One of the most popular recipes I’ve posted lately was Veiled Peasant Girls. Here’s a luxury version for parties. Simple, quick and delicious – Ted

000_recipe_eng000_recipe_nor

See this and lots of other delicious recipes on:
TuesdaysTable copy fiestafriday

Medieval Monday – Saffron & Cinnamon Chicken With Barley / Safran & Kanel Kylling Med Bygggryn

A recipe found at NewScandinavianCooking – Recipe by Andreas Viestad

Medieval Monday copy043_saffron-and-cinnamon-chicken-with-barley_post
043_saffron-and-cinnamon-chicken-with-barley2Andreas Viestad writes: In Medieval times, most Norwegians had a pretty basic diet. When they didn’t eat porridge, they had fish. And if they had neither, they had nothing. However, the upper classes and the clergy led a quite different life, with freshwater fish, poultry and exotic spices.

000_recipe_eng000_recipe_nor

See this and lots of other delicious recipes on:
purebloglove_smallthe-weekend-social-badge-small-msp-1fiestafriday

Pork Knuckle In Beer And Apple Juice / Svineknoke I Øl Og Eplemost

A recipe from Norway’s most popular food site the newspaper VG’s godt.no. Recipe composed by Lise Finckenhagen

891_svineknoke_02_thumb2

traditional-badge2_thumb1One of the obvious food trends we see more of here in Norway presently is the idea of ​​going back to the traditional ways regarding both dishes, techniques and ingredients. But often with a modern twist. This recipe composed by popular radio and TV cook and well known food blogger Lise Finckenhagen is a great example of this.

000_recipe_eng_thumb1000_recipe_nor_thumb1

See this and lots of other delicious recipes here:
TuesdaysTable-copy42222[2]Treasure Box Tuesday

Related articles

Furmenty With Venison / Furmenty Med Hjortekjøtt

Recipes from late 14th – mid 15th century Britain found at Let Hem Boyle

Medieval Monday copy_thumb[5]
889_furmenty2_thumb[3]
medieval vocabulary ingredients_thumb[6]
Since a lot of the ingredients in medieval recipes are unknown to most of us I’ve added a list of the most common ones with explanation and the closest modern equivalent for those of you who want to try out some of these recipes. Click the link above for the list – Ted

000_recipe_eng_thumb[2]000_recipe_nor_thumb[2]

See this and lots of other delicious recipes here:
the-weekend-social-badge-small-msp-1TuesdaysTable-copy42

Bran Honey Apple Muffins

A recipe from an ad for Nabisco Fran published in 1945
post_ill

000_recipe

Related articles

Enhanced by Zemanta

Paradise Meringues

A recipe from “My 40 Favourite Recipes” by Mary Alden published in 1951
post_ill

000_recipe

Enhanced by Zemanta