A Brazilian recipe found in “Internasjonale Retter med Norsk Fisk” (International Dishes made with Norwegian Fish) published by Vennergren-Cappelen in 1987
Ceviche is a fun way to cook food. It is a method of preparing raw fish and shellfish. You marinate raw fish or shellfish in lime or lemon juice and the citrus acid causes the proteins to coagulate, so the seafood is actually cooked. You can add any kind of tastes to a ceviche.