Hungarian Chops / Ungarske Koteletter

A Hungarian speciality from “Matglede Som Aldri Før”
(Joy of Food Like Never Before)  published by
Skandinavisk Presse in 1977

Hungarian Chops / Ungarske Koteletter

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Steak with Mushroom Sauce / Biff med Soppsaus

A recipe for a tasteful lunch or dinner found in
“Lær Mer om Sopp” (Learn More about Mushrooms) 
published by BAMAgruppen in 1982

Steak with Mushroom Sauce / Biff med Soppsaus

Steaks with mushroom sauce is served with deep fried potatoes
and leek in thin strips and a mixed salad.

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Autumn Chops / Høstkoteletter

A very nice pork chop recipe found in “Svinekjøtt” (Pork) published by Hjemmets Bokklubb in 1981
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Pork chops is something I don’t think I’ll ever tire of. It was one of my favourites as a kid and I still appreciate a nice pork chop recipe. As I’m also fond of mushrooms of any kind and chanterelles in particular, besides shallots this recipe suits me perfectly – Ted

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