A Hungarian speciality from “Matglede Som Aldri Før”
(Joy of Food Like Never Before) published by
Skandinavisk Presse in 1977
Category Archives: Chanterelles
Steak with Mushroom Sauce / Biff med Soppsaus
A recipe for a tasteful lunch or dinner found in
“Lær Mer om Sopp” (Learn More about Mushrooms)
published by BAMAgruppen in 1982
Steaks with mushroom sauce is served with deep fried potatoes
and leek in thin strips and a mixed salad.
Autumn Chops / Høstkoteletter
A very nice pork chop recipe found in “Svinekjøtt” (Pork) published by Hjemmets Bokklubb in 1981
Pork chops is something I don’t think I’ll ever tire of. It was one of my favourites as a kid and I still appreciate a nice pork chop recipe. As I’m also fond of mushrooms of any kind and chanterelles in particular, besides shallots this recipe suits me perfectly – Ted
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