A Hungarian speciality from “Matglede Som Aldri Før”
(Joy of Food Like Never Before) published by
Skandinavisk Presse in 1977
Category Archives: Chanterelles
Steak with Mushroom Sauce / Biff med Soppsaus
Autumn Chops / Høstkoteletter
A very nice pork chop recipe found in “Svinekjøtt” (Pork) published by Hjemmets Bokklubb in 1981
Pork chops is something I don’t think I’ll ever tire of. It was one of my favourites as a kid and I still appreciate a nice pork chop recipe. As I’m also fond of mushrooms of any kind and chanterelles in particular, besides shallots this recipe suits me perfectly – Ted