An extra special dessert! For a short-cut version, use canned cherry pie ﬁlling for the topping and packaged vanilla pudding between the layers.
A classic Scottish biscuit recipe found on allrecipes.com
This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.
A historic cherry liqueur recipe found on Revolutionary Pie
The girl who runs Revolutionary Pie writes: Bounce is made from sour cherries, sugar, and liquor such as brandy, rum, or whiskey. Martha’s recipe, which was found in her papers although not in her handwriting, called for brandy. This drink was one of George’s favorites. He even took it along on journeys — on a trip west in 1784, in search of a commercial waterway from the Atlantic to the Mississippi Valley, he packed canteens of Madeira, port, and bounce.
Traditional gâteau basque is a tart of unusual, cake-like pastry filled with crème pâtissière and the exquisitely flavoured cherries of the ltxassou region – Substitute 700 g /1 1/2 lb canned Morello cherries if you wish, removing the stones and drying the fruit well with absorbent paper.
A delicious summery recipe found on prior.no
A spicy pie full of goodies perfect for a picnic in the park or cosy lunch in the garden or on the terrasse.
A traditional dessert recipe found on bbcgoodfood.com
This is a traditional Scandinavian recipe, often served as part of a Christmas feast – a whole almond is hidden in the pudding and whoever finds it, gets an extra present. Top with a cherry compôte to make it extra special.
A German dessert speciality found on expatica.com
This red fruit pudding is a popular dessert in the North. It’s made from black and red currants, raspberries and sometimes strawberries or cherries, which are cooked in their juice and thickened with a little potato starch or cornflour. It’s served with cream, vanilla sauce or milk.
Another flashback from the sixties for you here, taken from what is described as “A Picture Encyclopaedia for every Occasion” edited by Marguerite Patten and published in 1960. Just as delicious for Christmas as the rest of the year.
- Recipes from the Garden (troybilt.com)
- 7 Tremendous Teff Recipes to Try Today (wallstcheatsheet.com)
- From Garden To Table: Best Recipes From The Garden In August (ltdcommodities.com)