Halibut with Bell Pepper Butter / Kveite med Paprikasmør

A fish recipe found in “Grillmat” (Grilled Food)
in the “Kjøkkenbiblioteket” (The Kitchen Library)
series published by Aventura Forlag in 1992
Halibut with Bell Pepper Butter / Kveite med Paprikasmør

Halibut has a delicate fish flavor that can be further enhanced with fresh bell pepper butter. You can use canned peppers if you like. Serve the fish with grilled polenta.

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Oven Baked Cod Masala / Ovnsbakt Torsk Masala

A spicy cod dinner recipe found in
“Torsk til Hverdag og Fest” (Cod for Everydays and Parties)
a free E-book published by Godfisk!
Oven Baked Cod Masala / Ovnsbakt Torsk Masala

Cod is perfect for everyday life when time is scarce, the family is hungry and you need a healthy, quick and tasty dinner.

But cod is also great as party food. Put cod on the table when family or friends get together for a nice meal and a good mood is guaranteed. With its firm white fish meat and its delicate flavor, cod fits just perfectly for everydays and parties.

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A Spanish Twist on the Mince / Spansk Vri på Kjøttdeigen

A spicy dinner recipe found in “Sundt og Godt” (Wholesome
and Delicious) published by Det Beste in 1988

A Spanish Twist on the Mince / Spansk Vri på Kjøttdeigen

The crispy iceberg lettuce is a refreshing contrast to the strong flavor of the meat sauce. The yogurt has a cooling effect and works well as a side dish. Wholemeal bread and a salad of green beans and squash are excellent accessories.

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