A quick dinner recipe found in “God Mat på en Halv Timme” (Nice Food in Half an Hour) published by Alt om Mat in 1974
Smoked pork is delicious and often used summer food in Scandinavia. This little recipe has been simplified, but it is undoubtedly an advantage if the meat can stay a while in the “marinade” to pick up flavour.
Bacon and eggs belonging to those delicious weekend breakfasts for many of us. If you want to try a little playful variation, you can prepare them in a muffin mould for an even better presentation on the plate.
A vegetable omelette recipe found in “Sundt og Godt” (Wholesome and Nice) published by Det Beste in 1988
Omelettes are among the the most versatile dishes there is. You can make one for breakfast, for lunch, as an appetizer, a dessert and even enjoy one as an evening meal. You can fill them with just about anything and use whatever kind of spice or herbs you prefere to suit your taste and eating practices. For instance vegetables and chives like in the one in this post.
A Chinese style lunch recipe found in “Internasjonale Retter med Norsk Fisk” (International dishes with Norwegian Fish) published by Wennergren – Cappelen in 1987
A Chinese steamer like the one on the picture is a great addition to any kitchen and can be used to steam just about anything. Rise, fish, vegetables, shelfish, you name it. If you haven’t already got one, go get one.
A breakfast recipe from “The Love Of Cooking” (Kjærligheten Til Matlaging) published published by Ebury Press in 1972
The Danes take breakfast seriously (as they do all other meals) so a dry slice of bread with a quickly added spread will hardly do after the morning shower in that neck of the woods. This delicious skillet dish should prove my point – Ted
A classic Norwegian dinner recipe found in “Gode Gamle Oppskrifter” (Good Old Recipes) published by Gyldendal in 1991
The childhood dream in the old days for many Norwegian children was to eat bacon pancakes as often as they wanted, and as many as possible. But pancakes takes time to cook, and there were usually several people round the table, so the cakes had often dispensed equally between the them.
One hardly ever hear of people eating bacon pancakes any more. That’s a pity really, because it is a delicious dish, particularly served with lingonberry jam as suggested in the recipe – Ted