A recipe found in “Sylting og Dypfrysing” (Conserving and Deep Freezing) published by Hjemmets kokebokklubb in 1981
Use citrus fruit with as thin peel as possible and do not make a larger portion than you can use up in a reasonable amount of time. Store the marmalade in the refrigerator.
A cake recipe found in “Healthy Recipes with Dairy Food”
a free E-book published by Dairy Australia
Ricotta (pronounced [riˈkɔtta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of cheese. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
A contemporary take on a traditional Spanish
dessert recipe found on meny.no
Crema catalana is a traditional Spanish dessert made from milk, egg yolks and sugar. It is considered by some to be the forerunner of crème brûlée. The crema catalana on the pictures is sevred with a citrus salad.
A juicy shellfish starter recipe found on meny.no
Skewer with scallops and king prawns, marinated in herb butter, served with tangy citrus salad and parsley aioli. Quickly over high heat these barbecue skewers makes for a fast, tasty appetizer.
RecipeReminiscing 