Vanilla and Ricotta Tart with Star Anise Citrus / Vanilje og Ricotta Terte med Stjerneanis og Sitrusfrukt

A cake recipe found in “Healthy Recipes with Dairy Food”
a free E-book published by Dairy Australia
Vanilla and Ricotta Tart with Star Anise Citrus / Vanilje og Ricotta Terte med Stjerneanis og Sitrusfrukt

Ricotta (pronounced [riˈkɔtta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of cheese. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.

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Citrus Flavor Creme Catalane / Creme Catalane med Smak av Sitrus

A contemporary take on a traditional Spanish
dessert recipe found on meny.no

Citrus Flavor Creme Catalane / Creme Catalane med Smak av Sitrus

Crema catalana is a traditional Spanish dessert made from milk, egg yolks and sugar. It is considered by some to be the forerunner of crème brûlée. The crema catalana on the pictures is sevred with a citrus salad.

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The Christmas Recipes – Part 17

The Christmas Recipes – Part 17

 

Spice Boiled Clementines / Krydderkokte Klementiner

Spice Boiled Clementines / Krydderkokte Klementiner

Island Whisky & Fruit Cake / Karibisk Whisky & Fruktkake

Island Whisky & Fruit Cake /
Karibisk Whisky & Fruktkake

Skewer with Scallops and King Prawns / Grillspyd med Kamskjell og Kongereker

A juicy shellfish starter recipe found on meny.no
Grillspyd med Kamskjell og kongereker_post

Skewer with scallops and king prawns, marinated in herb butter, served with tangy citrus salad and parsley aioli. Quickly over high heat these barbecue skewers makes for a fast, tasty appetizer.

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