A recipe from “Kjøkkenbiblioteket – Grillmat” (The Kitchen Library – Grilling) published by Aventura Forlag in 1992
The amount of sauce is generous in this recipe because it is nice to have some for the pork when it is served. To get a little smokey flavor, a handful of wet hickory chips can sprinkled on the coals.
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A dessert recipe found in “Quaker Oats Brand Cookbook” published by The Quaker Oats Company in 1989
Enjoy the sweet aroma of these waffles with the healthful
benefit of oat bran. Top with fresh fruit.
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A classic summer drink perfect for picnics or outdoor evening parties found on goodhousekeeping.co.uk
A delicious old-fashioned drink, perfect to sip at a picnic
or on a summer evening party.
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An old-fashioned cake recipe found in “Mine lekreste Kaker” (My Most Delicious Cakes) published by Teknologisk Forlag i 1994
Wikipedia: Spice cake is traditionally flavored with a mixture of spices. The cake can be prepared in many varieties. Predominant flavorings include spices such as cinnamon, cloves, allspice, ginger and nutmeg
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A cake recipe found in “The Story of Coffee and How To Make It” published by The Cheek-Neal Coffee Co in 1925
As I mentioned the first time I posted from this book, food flavoured with coffee tends to be most popular among grown-ups. But who cares, as I concluded then, we are grown-ups aren’t we – Ted
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A juicy cake recipe found in “90 Years of KitchenAid – The Cook Book” published in 2009
This syrup-soaked walnut cake is best served with a cup of espresso coffee. If the Metaxa is too strong for you, you could replace it with a fortified wine such as Vin Santo or sherry.
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A 17th Century dessert recipe found on Revolutionary Pie
The girl who runs According to John Mariani in “ Revolutionary Pie writes: The Dictionary of American Food and Drink”, pandowdy was first mentioned in print in 1805. The dessert turned up decades later in Nathaniel Hawthorne’s “ The Blithedale Romance” (1852):
“Hollingsworth [would] fill my plate from the great dish of
In the meantime, it was supposedly a favorite of Abigail and John Adams, although a recipe I saw attributed to Abigail has a pastry-dough crust, not a biscuit topping. Which is a true pandowdy? I don’t think anyone really knows for sure.
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A classic Scandinavian cake recipe found on droetker.no
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