A shellfish cocktail recipe found in “Småretter og salater” (Starters and Salads) published by Lademann in 1975
This crayfish cocktail filled in pretty glasses will look great on any table.
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A tasty shellfish cocktail from NewScandinavianCooking
Andreas Viestad (to the left in the thumbnail above) writes: The red king crab, or Kamchatka crab, is a new crab species to Norwegian waters. The only parts eaten on the king crab are the muscles in the legs, whereas on the common crab, we also eat the meat inside the shell. This is a variant of shrimp cocktail made with crabmeat instead of shrimps.
Recipe posted at:
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A nice Swedish twist on the traditional mulled wine from recept.nu
This dead simple drink is perfect to make for the Christmas mulled wine party and a great alternative to the traditional hot mulled wine for those who prefer a cold drink.
Recipe posted at:
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Recipes from a cook book from The Taylor Wine Company that I picked up in a used book store in York many years ago.
Recipes from an ad for Rums of Porto Rico published in LIFE magazine in 1950