Dadar Gulung – Filled Coconut Pancakes from Sumatra / Fylte Kokospannekaker fra Sumatra

A dessert recipe found in “Cappelens Internasjonale kjøkken – Indonesia” (Cappelen’s International Kitchen – Indonesia)
published in 1994
fylte kokospannekaker_post

Sumatran food is traditionally very spicy with lots of chilli, lemon grass, ginger, garlic and coriander. Some of the spiciest food in all of Indonesian is the Padangese food from Padang in West Sumatra. Their desserts on the other hand is southingly sweet and mellow.

000_england_recipe_marker_nytraditional badge ethnic speciality_flat000_norway_recipe_marker_ny

Apricot Gooey Cake / Saftig Aprikoskake

A simpel cake recipe from “Pillsbury’s Best 1000 Recipes –
Best of Bake-Off Collection 42”
Apricot Gooey Cake / Saftig Aprikoskake

An easy, one-egg loaf cake with a simple apricot and coconut topping . . colorful and moist, a practical busy-day cake from Junior Second Prize Winner LaVonn Jost, Stringtown, Oklahoma.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Easy Martha Washington Chocolate Candy / Enkle Martha Washington Sjokolade kuler

A historic candy recipe found at recipelion.com
Easy Martha Washington Chocolate Candy_post

A holiday tradition for many families, Martha Washington’s candy is a treat that’s easy to make and even more delicious to eat. This particular recipe for No-Bake Martha Washington Candy features just a few choice ingredients, making it even simpler to prepare.

Martha WashingtonMartha Washington (née Dandridge; June 13 [O.S. June 2] 1731– May 22, 1802) was the wife of George Washington, the first president of the United States. Although the title was not coined until after her death, Martha Washington is considered to be the first First Lady of the United States. During her lifetime she was often referred to as “Lady Washington”

000_england_recipe_marker_nytraditional badge historic000_norway_recipe_marker_ny

Baath – Goan Coconut Cake / Kokoskake fra Goa

An Indian cake recipe found on saveur.com
Goan Coconut Cake (Baath)_post

A hint of rosewater adds sweet, floral aroma to this moist, dense semolina cake, packed with four types of coconut. Refrigerating overnight gives the semolina time to soak up the sweet coconut liquid, resulting in a softer, more tender crumb.

000_england_recipe_marker_nytraditional badge ethnic speciality_flat000_norway_recipe_marker_ny

The Christmas Recipes – Part 14

The Christmas Recipes – Part 14

Coconut Macaroons / Kokosmakroner
Coconut Macaroons / Kokosmakroner

Spicy Christmas Ice Cream / Krydret Juleis
Spicy Christmas Ice Cream / Krydret Juleis

French Chocolate Cake / Fransk Sjokoladekake

A Recipe from “Snow King’s Famous Southern Baking Recipes
for Better Baking” published in 1929

1929 Snow King-Famous Southern Baking Recipes for Better Baking_french chocolate cake_post

Recipe by Eva Ranson, R. F. D. 1, Raynham, N. C. (see picture)

000_recipe_eng000_recipe_nor

Fish in Coconut Curry / Fisk i Kokoskarri (Mtuzi wa Samaki)

A Tanzanian curry recipe found on myrecipes.com
Fish in Coconut Curry (Mtuzi wa Samaki)_myrecipes_post

Tanzania sits at a crossroads in the spice trade routes from India. That’s why Indian spices ended up in so many Tanzanian dishes like this fish curry. The dish originated in Zanzibar but is now enjoyed all over the eastern coast of Africa. Coconut milk enriches the curry and gives it a tropical flavor. Serve over boiled yuca, potatoes, or rice.

000_recipe_eng000_recipe_nor

Lamington / Australske Tekaker

A Classic Australian Afternoon Tea cake found on britishfood.about.com478_Lamingtons_post

These light fluffy sponge cakes dipped in chocolate icing and coated in desiccated coconut are a national institution in Australia where they are served for afternoon tea. In New Zealand they are coated in raspberry jam rather than chocolate icing, both are so delicious. The Lamington is said to have been named after Lord Lamington, who was governor of Queensland from 1896 to 1901.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
Tickle My Tastebuds Tuesday[4]TuesdaysTable copyTreasure Box Tuesday[4]

Ananassorbet Med Kokosmarengs / Pineapple Sorbet With Coconut Meringue

A dessert recipe found in REMA 1000’s booklet
“Sjømat På Sitt Beste” (Seafood At Its Best)
190_ananasis med kokosmarengs_post

Sorbet is just a fancy name for frozen fruit run in a food processor while adding sugar syrup. If you’ve never made it before it sounds difficult as everything with fancy names but it is really very simple to make – Ted

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
Tickle My Tastebuds TuesdayfiestafridayTreasure Box Tuesday

Magic Cookie Bars / Magiske Kakestenger

A recipe from “They’ll Love It!” published by
Eagle Brand Sweetened Condensed Milk in 1976
magic cookie bar_post

Here’s a recipe from a seventies version of these inexpensive small food product promoting cook books. This one is from Eagle Brand Sweetened Condensed Milk and was published in 1976. I found this one on a flea market here in Oslo a couple of years ago – Ted

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
FoodieFridays_buttonpurebloglove_smallthe-weekend-social-badge-small-msp-1

Coconut Macaroons / Kokosmakroner

A classic Norwegian Christmas cookie found on dinmat.no117_kokkosmakroner_post

For many Norwegians, including me, it wont be Christmas before the juicy and tasty coconut macaroons is baked. The recipe is super simple and gives cakes that is guaranteed to keep its shape during baking. A portion of this recipe yields about 30.

000_recipe_eng000_recipe_nor
See this and lots of other delicious recipes on:
Tickle My Tastebuds TuesdayTuesdaysTable copyTreasure Box Tuesday

School Buns / Skoleboller

A recipe for a very popular and rather sticky Norwegian bun found at aperitif.no

049_skolebrød_post
Bakery like this has been called school buns at least as long as I’ve lived, but don’t ask me why. One thing for sure, I never got a single one at school during my close to 20 years at ground school, high school and college. But if you ask me if I’ve ever eaten any the answer is a clear and loud YES! They are delicious.

000_recipe_eng000_recipe_nor

See this and lots of other delicious recipes on:
purebloglove_smallTickle-My-Tastebuds-Tuesday5fiestafriday

Pina Colada Muffins

A fancy muffins recipe found on oekter.no

030_pina_colada_muffins_post
000_recipe_eng000_recipe_nor

See this and lots of delicious recipes on:
Tickle-My-Tastebuds-Tuesday5purebloglove_smallTreasure-Box-Tuesday5

Related articles

Caraway Scones / Karvescones

A recipe from “Nye Mesterkokken” (The New Master Cook) published by Skandinavisk Presse AS in 1974 

karvescones_post

000_recipe_eng_thumb[1]000_recipe_nor_thumb[1]

Scones are a delicious type of bread that is raised with baking powder and therefore are quick to make. Server scones for tea or coffee with a little jam or marmalade. You get the best flavours while they are still hot and freshly made.

See this and lots of other delicious recipes here:
Treasure Box TuesdayTuesdaysTablethe-yuck-stops-here-symbol-02[4]

Coconut Cream Pie / Krempai Med Ristet Kokos

Recipe from “A Picture Treasury Of Good Cooking” A Tested Recipe Institute publication from 1953

coconut cream pie_post

000_recipe_eng000_recipe_nor

TuesdaysTable copy

 

Related articles