Soda & Soft Drink Saturday – Virgin Cola

Soda & Soft Drink Saturday - Virgin ColaVirgin Cola is a carbonated cola soft drink produced by Silver Spring and part of the Virgin Group. It was launched in 1994.

History

Soda & Soft Drink Saturday - Virgin ColaVirgin Cola was set up during the early 1990s in conjunction with Cott, a Canadian company that specialises in bottling own-label drinks. Cott was looking for a major international brand that could have global appeal. Virgin founder, Richard Branson was looking to widen the Virgin name and to rival Coca-Cola and Pepsi brands.

Virgin Cola began to hit international shores within its first year. The UK first served the drink on Virgin Atlantic flights, on-board shops on Virgin Trains and also at Virgin Cinemas. The Gulliver’s Kingdom chain of theme parks in the UK also sold post mix Virgin cola. This led Virgin Cola to agree a distribution deal with British supermarket retailer Tesco in 1994.

From 1996, the 500 ml bottles were marketed as “The Pammy”, as their curves were designed to resemble Pamela Anderson who was at the height of her popularity in the UK at the time. It went on to be launched in France, Belgium and South Africa.

Soda & Soft Drink Saturday - Virgin Cola

In 1998, Branson himself attended the USA launch of Virgin Cola, driving a tank into New York City’s Times Square as part of the launch. It subsequently agreed distribution channels with US retailers such as Target. Virgin Drinks USA, the company dealing in Virgin Cola’s US market closed in April 2001, having managed to establish just a 0.5% share of the market by volume.

In 1999 a bottle of Virgin Cola can be seen on the coffee table in Monica and Rachel’s apartment during the February 4th US airing of the Friends episode entitled “The one with Joey’s bag”. Richard Branson had previously appeared in an episode and was said to be a fan of the show.

Soda & Soft Drink Saturday - Virgin Cola

In 2002, a vanilla cola called Virgin Vanilla was launched in the UK, ahead of the launch of a similar product from rival Coca-Cola. In 2004, it was announced that Virgin Vanilla would be discontinued in order to focus on the teenage market.

In 2007, Silver Spring acquired the UK licence from Princes limited. However, in 2012 the company fell into administration and ceased production. No company acquired the UK Virgin Cola licence in its place.

Countries in which Virgin Cola is sold

Today, despite the collapse of Virgin Cola in the United Kingdom, Virgin Cola is still sold in Afghanistan, Bangladesh, France, Italy, Japan, Kosovo, Malta, Nigeria, China, Switzerland, Tunisia, and Philippines. Virgin Drinks has since fallen, but bottling companies in these countries have acquired the licence.

Soda & Soft Drink Saturday - Virgin Cola

The History of Root Beer

The History of Root Beer

Smilax ornata (sarsaparilla)Root beer is a sweet soda traditionally made using the sassafras tree Sassafras albidum (sassafras) or the vine Smilax ornata (sarsaparilla) as the primary flavor. Root beer may be alcoholic or non-alcoholic, come naturally free of caffeine or have caffeine added, and carbonated or non-carbonated. It usually has a thick, foamy head when poured. Modern, commercially produced root beer is generally sweet, foamy, carbonated, nonalcoholic, and flavoured using artificial sassafras flavouring. Sassafras root is still used to flavor traditional root beer, but since sassafras was banned by the U.S. Food and Drug Administration due to the controversially claimed carcinogenicity of its constituent safrole, most commercial recipes do not contain sassafras. Some commercial root beers do use a safrole-free sassafras extract.

History

Sassafras albidum (sassafras)Sassafras root beverages were made by indigenous peoples of the Americas for culinary and medicinal reasons before the arrival of Europeans in North America, but European culinary techniques have been applied to making traditional sassafras-based beverages similar to root beer since the 16th century. Root beer was sold in confectionery stores since the 1840s, and written recipes for root beer have been documented since the 1860s. It possibly was combined with soda as early as the 1850s, and root beer sold in stores was most often sold as a syrup rather than a ready-made beverage. The tradition of brewing root beer is thought to have evolved out of other small beer traditions that produced fermented drinks with very low alcohol content that were thought to be healthier to drink than possibly tainted local sources of drinking water, and enhanced by the medicinal and nutritional qualities of the ingredients used. Beyond its aromatic qualities, the medicinal benefits of sassafras were well known to both Native Americans and Europeans, and druggists began marketing root beer for its medicinal qualities.

The History of Root Beer

Pharmacist Charles Elmer Hires was the first to successfully market a commercial brand of root beer. Hires developed his root tea made from sassafras in 1875, debuted a commercial version of root beer at the Philadelphia Centennial Exposition in 1876, and began selling his extract. Hires was a teetotaler who wanted to call the beverage “root tea”. However, his desire to market the product to Pennsylvania coal miners caused him to call his product “root beer”, instead. In 1886, Hires began to bottle a beverage made from his famous extract. By 1893, root beer was distributed widely across the United States. Non-alcoholic versions of root beer became commercially successful, especially during Prohibition.

The History of Root BeerNot all traditional or commercial root beers were sassafras-based. One of Hires’s early competitors was Barq’s, which began selling its sarsaparilla-based root beer in 1898 and was labeled simply as “Barq’s”. In 1919, Roy Allen opened his root-beer stand in Lodi, California, which led to the development of A&W Root Beer. One of Allen’s innovations was that he served his homemade root beer in cold, frosty mugs. IBC Root Beer is another brand of commercially produced root beer that emerged during this period and is still well-known today.

The History of Root Beer

Safrole, the aromatic oil found in sassafras roots and bark that gave traditional root beer its distinctive flavour, was banned for commercially mass-produced foods and drugs by the FDA in 1960. Laboratory animals that were given oral doses of sassafras tea or sassafras oil that contained large doses of safrole developed permanent liver damage or various types of cancer. While sassafras is no longer used in commercially produced root beer and is sometimes substituted with artificial flavors, natural extracts with the safrole distilled and removed are available.

Traditional method

One traditional recipe for making root beer involves cooking a syrup from molasses and water, letting the syrup cool for three hours, and combining it with the root ingredients (including sassafras root, sassafras bark, and wintergreen). Yeast was added, and the beverage was left to ferment for 12 hours, after which it was strained and rebottled for secondary fermentation. This recipe usually resulted in a beverage of 2% alcohol or less, although the recipe could be modified to produce a more alcoholic beverage.

The History of Root Beer

Text fra Wikipedia

Soda & Soft DrinkSaturday – Mason’s Old Fashioned Root Beer

Soda & Soft DrinkSaturday - Mason's Old Fashioned Root BeerMason’s Old Fashioned Root Beer is an American brand of root beer. It is owned by the Monarch Beverage Company of Atlanta, Georgia, but is not widely distributed.

Soda & Soft DrinkSaturday - Mason's Old Fashioned Root Beer

Soda & Soft DrinkSaturday - Mason's Old Fashioned Root BeerThe Monarch Beverage Company was founded in Atlanta in 1965 by Frank Armstrong, an advertising executive who had spent years working with an international soft drink company. Armstrong’s experience opened his eyes to an untapped market of smaller, regional soft drink brands, each of which had a distinct personality and a loyal following. He envisioned a beverage company that would capitalize on this market – and The Monarch Beverage Company was born.

Mason’s Root Beer was first manufactured in 1947 by Mason & Mason, Inc. of Chicago, Illinois. During its early years, Mason’s Root Beer and flavors line were widely distributed in the Midwest as well as some Southern states.

Soda & Soft DrinkSaturday - Mason's Old Fashioned Root Beer

Soda & Soft DrinkSaturday - Mason's Old Fashioned Root BeerIn 1970, the Rheingold Corporation entered the soda pop business with the purchase of Grapette, changing the company’s name to Flavette. The Flavette division subsequently purchased the Dr. Wells soda pop brand and Mason & Mason, Inc. In 1975, Rheingold and its Flavette division were purchased by Pepsi Co, Inc. in a hostile takeover. The Federal Trade Commission felt that PepsiCo owned too many brands and forced it to divest several of its brands. By 1978, Mason’s Root Beer had been acquired by Monarch Beverage Company but was mostly shelved in favor of the higher-volume Dad’s brand of root beer, which Monarch acquired in 1986.

Text from Wikipedia

Soda& Soft Drink Saturday- Corona

Corona was a brand of carbonated beverage available in the United Kingdom produced by Thomas & Evans Ltd. The firm was created by grocers William Thomas and William Evans when they saw a market for soft drinks caused by the growing influence of the temperance movement in South Wales. The company’s first factory was based in Porth, Rhondda, eventually expanding to 87 depots and factories throughout Britain. Corona was sold to The Beecham Group in the 1950s and subsequently to Britvic Soft Drinks, but stopped trading as a brand in the late 1990s.

Creation of Thomas & Evans

Soda& Soft Drink Saturday- CoronaWilliam Thomas was born in 1851 in Mathry in Pembrokeshire in the west of Wales. He came from a family of farmers, and at the age of fourteen he left home to take up an apprenticeship as a butcher in Newport. In 1874 he married Rowena Rowlands and they moved to the village of Aberbeeg where he set up a butcher’s shop, living in the premises above. The business was a success and soon a warehouse was added and the shop enlarged

In 1882 William Evans (born 1864), who himself came from Pembrokeshire, came to work at the shop and lived with the family for three years. The two men became business partners setting up a chain of grocery stores and a few years later they branched into the soft drinks market. Initially, Evans had not considered producing non-alcoholic beverages, but a chance meeting with an American business man and the growing temperance movement in the south Wales valleys led him to the production of carbonated drinks. Although partners, Thomas provided the money to set up the business and the money he loaned to Evans was set an interest rate of 50%.

Soda& Soft Drink Saturday- Corona

Their first major plant was in Porth in the Rhondda Valleys, the heartland of the industrial coalfield in south Wales. Named the Welsh Hills Mineral Water Factory, the building opened during the 1890s and boasted state-of-the-art bottling machinery and a process to safely clean the glass bottles, allowing for the bottles to be reused after being returned by the customer for a small deposit. The bottles originally used Hiram Codd’s globe-stopper with a wire hinged top to keep in the Soda& Soft Drink Saturday- Coronapressure of the carbonated drinks. Initially the firm produced mineral water and ginger beer, under the brand Thomas & Evans’ Welsh Hills soft drinks, in the hope they could gain a foothold in public houses as a non-alcoholic alternative. This was an unsuccessful venture, and Evans was forced to find an alternative market for his drinks. Evans struck upon the idea of selling door-to-door using horse and wagon, and soon his venture became a success, with the company branching into other more child-friendly flavours, such as orangeade, dandelion and burdock, raspberryade and lemonade. By the turn of the century the company had over 200 salesman delivering Corona drinks by horse-drawn delivery wagon across Wales, and two massive steam-driven vehicles.

Corona

In the early 1920s Evans decided to re-brand his soft drinks and chose the name Corona. A logo was devised consisting of seven wire topped bottles fanned to represent a crown over the new name (corona is Latin for crown). The brand was extremely successful and expanded across south Wales, and at its peak the company had 82 distribution depots and five factories, at Porth, Tredegar, Pengam, Maesteg and Bridgend. Although a common and popular sight throughout Wales, the horse-drawn wagons were phased out during the early 1930s and replaced by a fleet of motor vehicles. These vehicles, recognizable by their red and gold livery and Corona logo, were serviced and repaired by the company’s own engineering shop attached to the Porth factory. By 1934 the Porth depot had 74 vehicles and three years later that number had risen to 200.

Soda& Soft Drink Saturday- Corona

In 1934 William Evans died and the role of chairman and managing director was taken over by his brother Frank, a role he would maintain until 1940. Under Frank Evans’ management the company continued to grow and by the end of the decade the factories of Wales were producing 170 million bottles a year. With the outbreak of war in 1939, many of Thomas and Evans motor vehicles were commandeered by the government for war service. This, along with petrol rationing, saw a brief reintroduction of the horse and wagon delivery service. With the end of the war in 1945, the company went back into full production and reintroduced a motorized fleet. In 1950 the firm launched Tango, an enduring brand that is still in production. Its finances were run by Frank Webster in 1950 who proposed the name Tango.

Soda& Soft Drink Saturday- CoronaIn 1958 the company was bought by The Beecham Group, who kept the Corona brand. Although production continued to be centralised in South Wales, depots began to appear all over the United Kingdom. Under new management Corona reached a new audience and during the 1960s was promoted by a series of television advertisements starring British singer and comedian Dave King. With the rise of supermarkets in the late 1960s and 1970s the public’s shopping habits changed and the door-to-door sales dropped. During the 1970s one of Corona’s most memorable advertising campaigns used the slogan Every bubble’s passed its FIZZical! In 1987 the company again changed hands coming under the ownership of Britvic Soft Drinks. Britvic closed the Welsh Hills plant in Porth in 1987 with production being transferred to Bolton in England.

In 2000 the old Corona factory in Porth was converted into a music recording studio named The Pop Factory, a play on words where the colloquial term for a carbonated drink is ‘pop’ connected to the style of music, pop.

Text from Wikipedia

Soda & Soft Drink Saturday – Double Seven

double seven_01

double seven_02Double Seven was an Indian soft drink brand. It was manufactured and marketed by the Indian government after Coca-Cola quit the Indian market in 1977 due to changes in government policies. Double Seven was launched at the annual trade fair at Pragati Maidan, New Delhi as a gift by the then ruling Janata Party.

In 1977, the Morarji Desai government asked Coca-Cola to hand over the controlling stake of its Indian operation to Indian investors as per the provisions of the Foreign Exchange Regulation Act. This would have meant that Coca-Cola might have had to share the secret Coca-Cola formula with its Indian partners. Coca-Cola refused and was asked by the government to cease its operations in India.

double seven_05Developed to fill the void left by Coca-Cola, Double Seven was manufactured and marketed by Modern Food Industries, a government-owned company. The formula for the concentrate of Double Seven was developed at Central Food Technological Research Institute, Mysore. Despite government backing, Double Seven could not dominate the Indian soft drinks market. The main competitors to Double Seven were Campa Cola, Thums Up, Duke’s, McDowell’s Crush and Double Cola. Double Seven also had a Lemon-lime flavoured soft drink known as Double Seven Tingle.

double seven_04In 1980, Prime Minister Desai lost the support of parliament and resigned, leading to elections that returned Indira Gandhi to power. Double Seven, which was named after the year in which she lost power, lost further share of market as her government was not interested in supporting a product which reminded them of 1977. Modern Food Industries gradually slipped into the red and was taken over by Hindustan Lever Limited in January 2000.

However, Thums Up, which was also launched in 1977 after the departure of Coca-Cola, continued to thrive until its eventual takeover by Coca-Cola.

Text from Wikipedia

The World’s Easiest Ice Coffee / Verdens Nemmeste Iskaffe

A simple recipe for ice coffee found on madogbolig.dk
The World’s Easiest Ice Coffee / Verdens Nemmeste Iskaffe

Here’s a brilliant recipe for the world’s easiest ice coffee with condensed milk.

There is hardly an easier way to make a delicious ice coffee than with condensed milk. The milk gives a nice creamy flavor – like in the types of ice coffee that you buy from Starbucks or Baresso. At the same time, the condensed milk sweetens the coffee nicely and you can choose how sweet you want to make your ice coffee.

Once you’ve found the blend that agrees perfectly with your taste buds, you can make yourself a delicious ice coffee with condensed milk,  at a fraction of what you usually would have to pay at the cafes.

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Warming Ginger Soda / Heit Ingefærdrikk

A classic summer drink perfect for picnics or outdoor
evening parties found on
goodhousekeeping.co.uk
Warming Ginger Soda / Heit Ingefærdrikk

A delicious old-fashioned drink, perfect to sip at a picnic
or on a summer evening party.

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Civil War Era Pinappleade / Ananasade fra Tiden Rundt den Amerikanske Borgerkrigen

A 19th century refreshment recipe found on worldturn’udupsidedown
Civil War Era Pinappleade / Ananasade fra Tiden Rundt den Amerikanske Borgerkrigen

Stephanie Ann Farra who runs ‘World Turn’d Upside Down’  writes: This recipe was cooked for the Historical Food Fortnightly. A yearly challenge that encourages bloggers to cook a historical food every two weeks.

Civil War Era Pinappleade recipe

For this challenge I decided to take on a lemonade twist with pineappleade. Pineapples were exotic fruits in the 1800s, mostly grown in Jamaica. They were used for such dishes as ice cream, pudding, pineapple chips, fritters, drinks and marmalade. They were considered a “dessert” fruit and was often paired with sugar. Pineapples, being imports, were not as common as home grown fruits. The first large quantity producing pineapple plantation in Florida was started in 1860 by Captain Benjamin Baker, who was probably accustomed to the enjoyment of them at sea.

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Soda & Soft Drink Saturday – Kitty Kola

Soda & Soft Drink Saturday - Kitty Kola

Kitty Kola was a cola-flavoured soft drink. It  is produced in Sweden and bottled by Kopparbergs Bryggeri, Sofiero Bryggeri, Fagerdals Soda & Soft Drink Saturday - Kitty KolaBryggeri and Fågelfors Bryggeri & Läskedrycksfabrik. The soda was originally English and was introduced in Sweden i 1953. The beverage was also found overseas due to the ease of exportation. It had been seen in specialty markets in the United States and other countries.

This beverage was a light brown with a slight foamy head when poured and is made with several natural juices to which water, sugar, and flavorings have been added. Additional sugar and carbon dioxide are also added to the mixture. It also has added natural flavorings such as lime juice. Caffeine is added as well.

This popular cola came in a 12 ounce bottle as well as larger, 20 ounce bottles and aluminum cans. It was a common drink with older adults, but was more heavily marketed to teens and young adults. One can contains as much caffeine as one cup of coffee.


Kitty Cola now, however, has returned again in a new shape. The new drink is made from apples and cherry beans, and it is the pomologist Kajsa Leander at Berga Bruk in Småland, which is behind the recipe. It is organic and has no added sugar. In addition to the cola, the flavorsinclude Kitty Cool (lemonade) and Kitty Krazy (ginger). The drinks is now available at selected retailers and stores.

Soda & Soft Drink Saturday - Kitty Kola

Elderflower & Cucumber Gin & Tonics / Hylleblomst & Agurk Gin & Tonics

A grownup picnic refershment found on BBC food
Elderflower & Cucumber Gin & Tonics / Hylleblomst & Agurk Gin & Tonics

This delicately coloured, refreshing take on the classic gin and tonic makes a perfect picnic tipple.

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Soda & Soft Drink Saturday – Kooba Cola

Soda & Soft Drink Saturday - Kooba ColaSome things never change. Just as youngsters today do, kids in the 1940′s loved soda pop. Many modern cola drinks flourished during the Depression and war years: Coca-Cola, Pepsi Cola, and Royal Crown Soda & Soft Drink Saturday - Kooba ColaCola were all big during the Forties. Other brands were big sellers during the war years but are minor players today; although Moxie was popular enough to become a slang term in the American lexicon during the pre-war period, that soft drink is largely forgotten these days (although it’s still available in the North-eastern U.S.).

And then there was Kooba Cola. Good ol’ Kooba! Cold, refreshing, tasty, and good for you, packed full of Vitamin B! The company was so sure their product would be a hit with kids that they even gave away free samples,

Soda & Soft Drink Saturday - Kooba ColaWhat’s that you say? You never heard of Kooba Cola? Come on! There were ads for it in lots of comic books: Weird Comics, Mystery Man Comics, Wonderworld Comics…Kooba even sponsored the Blue Beetle radio show!

And that’s where you might start to smell a rat if you’re fairly knowledgeable on the subject of Golden Age Comics. All of the titles I mentioned were published by Fox Publications, one of the more controversial publishers of the era — and The Blue Beetle was a Fox character.

Victor Fox had, at one time, kept the books for Detective Comics which, at that time, was Superman’s publishing Soda & Soft Drink Saturday - Kooba Colacompany. Fox saw the early sales numbers after Supes was first introduced and realized there might be some serious money to be made in the “costumed hero” business. So he quit his job at DC and started his own publishing company. He didn’t keep “in house” artists, but instead farmed out the work to studios.

In the 1940′s comics and soda pop went hand in hand together. We need to remember that “comics shops” didn’t exist back then – hell, there weren’t even 7-11s! Comics were sold at newsstands and “mom and pop” soda Soda & Soft Drink Saturday - Kooba Colashops. As late as the 1970′s you could still buy comics at “soda fountains”. In my hometown we had a downtown soda shop called Cromer’s, which had a huge comics selection — Mom and Pop Cromer never sent comics back to the distributor, so a comic would potentially stay on the rack forever until somebody bought it. So, for example, when I started reading Marvel’s Doctor Strange in early 1976 and came into the story somewhere in Soda & Soft Drink Saturday - Kooba Colathe middle, I pedalled my bike down to Cromer’s in a successful hunt for back issues so I could get a “running start” into the story. Cromers’ was jam-packed with every small item you could think of, very cramped and crowded, but they still kept a small four stool counter and soda fountain. The mirror behind the fountain was festooned with scores of class photos of neighbourhood kids, including yellowed photos going the whole way back to the 1950′s. In fact, the store still had merchandise which went back that far – I once saw a plastic pack of girls’ bobby socks hanging on a peg, twenty years after they’d gone out of style.

Text from: fourcolorglasses.wordpress.com/

Soda & Soft Drink Saturday – Ski

Ski is a citrus soda made from real orange and lemon juices, manufactured by the Double Cola Company.

Soda & Soft Drink Saturday - Ski

History

Soda & Soft Drink Saturday - SkiCombining the powerful tastes of oranges and lemons, Double Cola Company’s citrus drink, Ski, was formulated in 1956. The soda contains natural flavorings to create a soft drink with a strong, natural citrus taste. Ski was trademarked in 1958.

Diet Ski was introduced in 1986 to enhance the sales of regular Ski.

Ten years later, in 1996, Cherry Ski was introduced giving Ski drinkers an even greater citrus drink choice.

In 2009, Ski underwent a package redesign. A new slogan was introduced, “Real Lemon. Real Orange. Real Good.” Along with the new graphics, Diet Ski was reformulated with Splenda. Cherry Ski was re-branded as Ski InfraRED.

Soda & Soft Drink Saturday - Ski

Soda & Soft Drink Saturday – Dr Brown’s

Dr Brown's_06Dr. Brown’s is a brand of soft drink made by J & R Bottling. It is popular in the New York City region and South Florida, but it can also be found in Jewish delicatessens and upscale supermarkets around the United States. Slogans for the products have included: “Imported From the Old Neighborhood” and “Taste of the Town.”

Dr. Brown’s was created in 1869 and was commonly sold in New York delicatessens and by soda salesmen who sold the product from door to door in Jewish neighborhoods. According to former marketing director, Harry Gold, a Dr Brown's_02New York doctor used celery seeds and sugar to invent the cream soda and celery tonic now known as Cel-Ray, which was advertised as a “pure beverage for the nerves.”

In the early 1930s, before Coca-Cola received kosher certification, many Jewish people drank Cel-Ray soda as well as the other flavored soda that had been created by Dr. Brown. In the last 25 years, the cans were redesigned by Herb Lubalin. Each of the six Dr. Brown’s flavors is packaged with a New York vignette taken from old prints, to emphasize the brand’s origins in 1800s New York.

In 2013, J & R Bottling transferred the bottling rights to LA Bottleworks. The bottling of the product will continue to be produced at the same facility. As of 2014, Dr Brown’s is produced by PepsiCo in their New York City bottling plant. Dr. Brown’s is owned by the Honickman Beverage Group

Dr Brown's_01

Dr Brown's_05Dr. Brown’s varieties include: cream soda (regular and diet), black cherry soda (regular and diet), orange soda, ginger ale, root beer, and Cel-Ray (celery-flavored soda).

Dr. Brown’s soda is typically sold in 12-ounce cans and in one-liter and plastic bottles as well as two-liters in Black Cherry, Cream, and Root Beer flavors. Dr. Brown’s soda is also available in a 6-pack of 12-ounce glass bottles.

Dr Brown's_04

Text from Wikipedia

Soda & Soft Drink Saturday–Sun Drop

sun drop_01

Sun Drop, also marketed as Sundrop, is a citrus-flavored soda produced by Dr Pepper Snapple Group. It has a yellowish-green color imparted by Yellow 5. Among soft drinks, it is known for its high caffeine content (63 mg per 12 oz can, 9 mg higher than a 12 oz can of Mountain Dew, but not as much as Vault with 70.5 mg per 12 oz can). Orange juice is an ingredient in the drink, and remaining pulp matter from the orange juice provides some of the soft drink’s taste and appearance.

History

sun drop_02Sun Drop was developed in Missouri, by Charles Lazier, a salesman of beverage concentrates. While riding around town in the family car, Lazier quickly scribbled a recipe for a new soft drink on a small piece of paper which he handed to his son, Charles Jr. The younger Lazier worked as a lab technician at his father’s plant, and soon began work on the formula. Two years later, Sun Drop Cola debuted at the American Bottlers of Carbonated Beverages Conference in Washington, D.C. The Sun Drop formula was patented on April 15, 1930.

sun drop_04The drink was marketed in several Southern states under names such as “Sundrop Golden Cola” or “Golden Girl Cola.” The brand was acquired and standardized by Crush International in 1970. Crush International was purchased by Procter & Gamble in 1980, which sold its soft drinks holdings to Cadbury Schweppes plc in 1989. Cadbury Schweppes plc demerged in 2008, with its beverages unit becoming Dr Pepper Snapple Group, which currently produces Sun Drop.

Prior to the sale to Cadbury Schweppes, Procter & Gamble introduced several new Sun Drop flavors in 1985, including a reformulated Diet Sun Drop brand using aspartame instead of saccharin. A third brand, Cherry-Lemon Sun Drop, was introduced that same year. In February 2002, the brand introduced Caffeine-Free Sun Drop to the portfolio after the company received numerous requests from loyal consumers for a caffeine-free version of their favorite citrus soft drink. A diet variant of Cherry Lemon Sun Drop was introduced 2014.

sun drop_03

Sun Drop has maintained popularity in many parts of the southern United States, especially in Kentucky, Tennessee, North Carolina and parts of the Midwest, including Wisconsin and western Minnesota. sun drop_05Similar to other regional drinks with a cult following, fans outside bottling areas have been known to pay large amounts to have the drink shipped to them. Families have sent it to U.S. soldiers serving in Afghanistan.

Sun Drop is the official drink of the nationally recognized “Fancy Farm Picnic” in Fancy Farm, Kentucky.

In the 1980s and early 1990s, the drink was promoted in the American South by NASCAR Winston Cup driver Dale Earnhardt.

Carolina Beverage Corp. bought Sun Drop Bottling Co. of Concord effective December 1, 2016. The Concord, North Carolina plant closed.

Text from Wikipedia

Russian Coffee Frappé / Russisk Kaffe Frappé

An ice coffee recipe found in “The Story of Coffee and How To Make It” published by The Cheek-Neal Coffee Co in 1925
Russian Coffee Frappé / Russisk Kaffe Frappé

Wikipedia: Frappé coffee (also Greek frappé or café frappé Greek: φραπές, frapés) is a Greek foam-covered iced coffee drink made from instant coffee (generally, spray-dried). Accidentally invented by a Nescafe representative named Dimitris Vakondios in 1957 in the city of Thessaloniki, it is now the most popular coffee among Greek youth and foreign tourists. It is popular in Greece, and Cyprus, especially during the summer, but has now spread to other countries. The word frappé is French and comes from the verb frapper which means to ‘strike’; in this context, however, in French, when describing a drink, the word frappé means chilled, as with ice cubes in a shaker. The frappé has become a hallmark of post-war outdoor Greek coffee culture.

Since this Russian recipe made with real brewed coffee is from 1925
I guess Mr Nescafe Representative must have simply pretended
to invent the frappé coffee after having stolen it from the Russians
in order to push his useless instant coffee

Ted
Winking smile

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