Crisp Skinned Salmon with Fetta & Potato Mash / Sprøskinnet Laks med Feta og Potetmos

A lunch recipe found on “Winter Warmers Recipe Book”
a free E-book published by Lemnos

Crisp Skinned Salmon with Fetta & Potato Mash / Sprøskinnet Laks med Feta og Potetmos

Make creamy mashed potato really special by adding fetta
for extra flavour and texture.

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Fish Cakes With Remoulade / Fiskekaker Med Remulade

A contemporary Norwegian dinner recipe found on rema.no
Fiskekaker med Remulade_post

Mayonnaise, aioli and remoulade are variations on the same basic recipe. Easy to make and very tasty! Remoulade provides plenty of flavor and makes this dish extra delicious and filling.

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