Traditional Norwegian Lamb in Gravy / Kjøtt i Mørke

An old-fashioned recipe found on godt.no
Traditional Norwegian Lamb in Gravy / Kjøtt i Mørke

This is Norwegian traditional fare. A tasty dish that has become popular again. This dish has many names around the country. Here you have a variant with lamb. Sever the dish with stewed peas, boiled potatoes and cranberry jam.

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Finnish Cranberry Cake / Finsk Tyttebærkake

A Finnish cake recipe found in “Den Store Bakeboken”
(The Big Baking Book) published by Schibstedt in 1978

Finnish Cranberry Cake / Finsk Tyttebærkake

It shouldn’t surprise anyone that we both bake and serve cakes with
cranberry jam around our neck of the woods – Ted

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