A spisy soup recipe found on “Supper og Sauser”
(Soups and Sauces) published by Hjemmets
Kokebokklubb in 1984
In Contex: Creole cuisine is influenced by traditional French cooking with Spanish, African, and Indian influences. Cajun cuisine is one of the most popular cuisines in the United States. Cajun cuisine has a reputation of being incredibly spicy and dependent on frying. People in Southern Louisiana say that others eat to live, while they live to eat.