Juicy Fruit and Nut Bread / Saftig Frukt og Nøttebrød

An exciting bread recipe found on jacobs.no

Try a bread with exciting ingredients.
Fruits and nuts make this bread juicy and delicious.

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Austrian Apricot Dumplings / Østerrikske Aprikosdumplings

An Austrian dessert speciality found in “The best of International Cooking” published by Hamlyn in 1984

Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources), often wrapped around a filling (as in ravioli or wontons). The dough can be based on bread, flour, or potatoes, and may be filled with fish, meat, sweets, or vegetables. They may be cooked by boiling, frying, simmering, or steaming.