Rhubarb Compote with Homemade Ice Cream / Rabarbrakompott med Hjemmelaget Iskrem

A delicious summer dessert found on dagbladet.no
Rhubarb Compote with Homemade Ice Cream / Rabarbrakompott med Hjemmelaget Iskrem

If you want to make something special out of this dessert, take the time to make this beautiful ice cream with mint and ginger. But a shop bought variant will also tastes delicious with the tart rhubarb.

000_england_recipe_marker_nytraditional badge dessert000_norway_recipe_marker_ny

Advertisements

1950’s Dessert Porriges & Compotes / Dessertgrøter og Kompotter fra Femtitallet

A recipe from “God Og Billig Hverdagsmat” (Nice And Inexpensive Food) published by N W Damm & Sønn in 1955
image_001_post

I grew up on desserts like these, Ready made desserts was scarse on the ground in the first 2 post-WWII dacades in Norway and what was available was both lacking in taste and quality. Besides making most of these is hardly more time consuming than opening some packages and mix and heat the content – Ted

000_recipe_eng000_recipe_nor