If you want to make something special out of this dessert, take the time to make this beautiful ice cream with mint and ginger. But a shop bought variant will also tastes delicious with the tart rhubarb.
A recipe from “God Og Billig Hverdagsmat” (Nice And Inexpensive Food) publishedby N W Damm & Sønn in 1955
I grew up on desserts like these, Ready made desserts was scarse on the ground in the first 2 post-WWII dacades in Norway and what was available was both lacking in taste and quality. Besides making most of these is hardly more time consuming than opening some packages and mix and heat the content – Ted