1950’s Dessert Porriges & Compotes / Dessertgrøter og Kompotter fra Femtitallet

A recipe from “God Og Billig Hverdagsmat” (Nice And Inexpensive Food) published by N W Damm & Sønn in 1955
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I grew up on desserts like these, Ready made desserts was scarse on the ground in the first 2 post-WWII dacades in Norway and what was available was both lacking in taste and quality. Besides making most of these is hardly more time consuming than opening some packages and mix and heat the content – Ted

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