The Christmas Recipes – Part 4

icon

Christmas Kisses / Julekyss
Christmas Kisses / Julekyss

Prune Porridge / Sviskegrøt
Prune Porridge / Sviskegrøt

Almond Rice Pudding and Cherry Compôte / Risgrøt med Mandler og Kirsebærkompott

A traditional dessert recipe found on bbcgoodfood.comAlmond rice pudding and cherry compôte_BBCfood_post

This is a traditional Scandinavian recipe, often served as part of a Christmas feast – a whole almond is hidden in the pudding and whoever finds it, gets an extra present. Top with a cherry compôte to make it extra special.

000_recipe_eng000_recipe_nor

1950’s Dessert Porriges & Compotes / Dessertgrøter og Kompotter fra Femtitallet

A recipe from “God Og Billig Hverdagsmat” (Nice And Inexpensive Food) published by N W Damm & Sønn in 1955
image_001_post

I grew up on desserts like these, Ready made desserts was scarse on the ground in the first 2 post-WWII dacades in Norway and what was available was both lacking in taste and quality. Besides making most of these is hardly more time consuming than opening some packages and mix and heat the content – Ted

000_recipe_eng000_recipe_nor