A classic Scandinavian dessert porridge found on tine.no
Delicious, traditional porridge with creamy milk. This is the traditional Christmas Eve dessert for many Scandinavians. Prune porridge is very easy to make and it is perfect after a hearty dinner.
A dessert porridge recipe found on geniuskitchen.com
Norwegians adore cardamom! If you enjoy it like we do, give this old-fashioned dessert a try! Depending on how sweet your apples are adjust the sugar. Cinnamon can be replaced for the cardamom.
A traditional Norwegian recipe found on matprat.no
Indulge in a classic everyday Norwegian dessert when you feel like feeding your sweet tooth after the meatballs or fish patties. This fruit porridge is made with apples, plums and raisins, but there is room for variations here!
A traditional Norwegian dessert recipe found on spar.no
Berry porridge with a raw cream is a delicious summer treat you’ll love.
Enjoy it outside in the garden or on the terrace when the weather allows.
A traditional dessert recipe found on bbcgoodfood.com
This is a traditional Scandinavian recipe, often served as part of a Christmas feast – a whole almond is hidden in the pudding and whoever finds it, gets an extra present. Top with a cherry compôte to make it extra special.
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A recipe from “God Og Billig Hverdagsmat” (Nice And Inexpensive Food) published by N W Damm & Sønn in 1955
I grew up on desserts like these, Ready made desserts was scarse on the ground in the first 2 post-WWII dacades in Norway and what was available was both lacking in taste and quality. Besides making most of these is hardly more time consuming than opening some packages and mix and heat the content – Ted
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RecipeReminiscing 