Nothing’s More Fun Than … Eating Outdoors in PDF

Nothing's More Fun Than ... Eating Outdoors in PDF

Nothing’s More Fun Than … Eating Outdoors

by Milton Youngren

Published by National Dairy Council in 1958


It’s a book full of recipes tested by experience . . . cookery hints . . . camp tricks . . . outdoor merriment.

When you and your friends head for the wonderland of the great outdoors, everybody’s going to want to eat! You’ll get a real kick out of being able to produce a delicious outdoor meal – one that’s fun and easy to fix.

I’ve camped on the banks of the Yellowstone River—by the clear waters of Bright Angel Creek at the bottom of the Grand Canyon—on the picturesque shores of Lake Champlain. I’ve toted a pack across Death Valley—carried grub along the Mohawk—enjoyed bear stew in Michigan—venison steaks on winter trails. You never need be hungry on a camping trip. At the end of each day’s going there’s the cheerful cooking fire the fragrance of food steaming in the pot—of Hunter’s Biscuits ready in a jiffy and maybe spiced with fresh, wild berries. Find your campsite, build the right kind of a cooking fire, get a supply of water at hand, and fill the air with that irresistible smell of food cooking in the open. There’s nothing else like it – From the intro by the author


This classic hiking and camping tips, tricks and cook book
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Lowney’s Cook Book by Maria Willett Howard from 1907 in PDF

Lowney's Cook Book by Maria Willett Howard from 1907 in PDF

Lowney’s Cook Book

A new guide for housekeepers, especially intended as a full record
of delicious dishes sufficient for any well-to-do family, clear enough
for beginner, and complete enough for ambitious providers

prepared  by

one of the most experienced and successful teachers of cooking
in  the country, as the latest fruits of practical and scientific
knowledge of the art

Maria Willett Howard

Published by
The Walter M Lowney co.
486 Hanover Street, Boston
1907

The 370 page book is illustrated in beautiful
detailed colour illustrations and you can
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“Fifty-Two Sunday Dinners” from 1913 in PDF

“Fifty-Two Sunday Dinners” from 1913 in PDF

Fifty-Two Sunday Dinners

A book of recipes arranged on a unique plan, combining
helpful suggestions for appetizing, well-balanced menus,
with all the newest ideas and latest discoveries in the
preparation of tasty, wholesome cookery.

Wrillen and Compiled by

Mrs Elizabeth O Hiller

Founder and Principal of the Chicago Domestic Science School,
and a noted writer and lecturer on culinary subjects

Published by
The N K Fairbank Company
in 1913

This is Volume One – First Edition of the most delicious classic recipes available. These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty recipe is packed with flavor that your family will appreciate. These tasty, easy to follow recipes are organized within the respective chapters and a Time Tables for Cooking is provided, for cook time.

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“The Hostess” – Downloadable Cook Book in PDF

“The Hostess” - Downloadable Cook Book in PDF

The Hostess

Pertinent Suggestions On Entertaining At Home,
Together With Some Bromangelon Recipes

Published in 1910 by
The Stern & Saalberg Co
New York

Every hostess, however modest her home surroundings, cherishes the ambition to shine in her own little sphere. The ideas suggested in this book are intended as a guide to simple methods of entertaining in a hospitable, easy, refined and dignified manner, without any undue extravagance. They are intended to serve, not as set patterns to be copied or followed in every detail, but rather to suggest to the ingenious hostess, ways of adapting her own original ideas to the art of graceful home entertainment.

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“A Thousand Ways To Please a Husband” – The First Edition from 1917 in pdf format

A Thousand Ways to Please a Husband

A Thousand Ways To Please a Husband

With Bettina’s Best Recipes

By
Louise Bennet Weaver
&
Helen Cowles le Cron

Illustrated by Elizabeth Coldbourne

:: THE DEDICATION ::
To every other little bride
Who has a ”Bob to please,
And says she’s tried and tried and tried
To cook with skill and ease.
And cant! – we offer here as guide
Bettina’s Recipes!
To her whose ”Bob’ is prone to wear
A sad and hungry look
Because the maid he thought so fair
Is – well – she just can’t cook!
To her we say: do not despair;
Just try Bettina’s Book

This is the first edition from 1917 and it offers a delightful look at homemaking before the advent of sophisticated appliances and fast food as well as the modern reality of women’s work outside the home. Unintentionally funny and historically revealing, the whimsically illustrated narrative abounds in simple and surprisingly relevant recipes.

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“The International Cook Book” by Alexander Filippini

“The International Cook Book” by Alexander Filippini

The International Cook Book

By
Alexander Filippini

published in 1911

Alexander Filippini

Alexander Filippini
Formerly of Delmonico’s, and Travelling Inspector of
the International Mercantile Marine Company.
Author of “The Table”

Over 3,300 Recipes gathered from all over the World, including
many never before published in English. With complete menus
of the three meals for every day in the year.

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