Homemade Egg Salad / Hjemmelaget Eggesalat

Classic smörgåsbord accessories found on mills.no
Homemade Egg Salad / Hjemmelaget Eggesalat

Egg salad is a classic that works just as well as sandwich spread, for the smörgåsbord or with cured meat or smoked salmon. Here it is made with mustard and spring onion for extra taste and it rounded off with a fresh taste of lemon. Try this the next time you invite guests or make it for the lunch box.

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Lufsa – Swedish Pork Mould / Öländsk Fläskpudding

An example of traditional Swedish farmhouse cooking
found in “Kunglig Spis” (Royal Range) by Håkan Håkanson

Lufsa – Swedish Pork Mould / Öländsk Fläskpudding

Håkan Håkanson author of the book writes: “I found  this and other very old recipes in this book when searching for dishes for a competition arranged for old Swedish dishes.”

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Norwegian Potato Dumplings / Potetklubb

A classic potato recipe found on brit.co
Norwegian-Potato-Dumplings---Potetkl

These dumplings are hiding a tasty little nugget of pork and they are drzzled with chopped herbs. Eat yours in one bite to taste all the flavors at once and you’ll be in hygge heaven.

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Rice Patties made with Porridge Leftovers / Rislapper av Risgrøt

A recipe for delicious rice patties found on mills.no
Rice Patties made with Porridge Leftovers / Rislapper av Risgrøt

There is no reason to throw away the remains of the rice porridge, because tit can be transformed into these lovely rice patties. Make them for breakfast or an evening meal and server with your favorite spread. The recipe makes about 12 patties.

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Raspberry Cake / Bringebærkake

A contemporary Norwegian cake recipe found on frukt.noRaspberry Cake / Bringebærkake

A simple but lovely cake with delicious raspberries. The cake can easily be made gluten free by selecting fine gluten-free flour mix. This cake is great with other varieties berries too.

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Norwegian Red Currant Dessert / Ripsdessert

An old-fashioned dessert recipe found in “Desserter”
(Desserts) published by Hjemmets Kokebokklubb in
1981

Norwegian Red Currant Dessert / Ripsdessert

The cream for this dessert tastes delicious poured over all manner of fruit and berries. The sauce should not stand too long after it is finished, no more than 3-4 hours.

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Norwegian Potato Patties / Potetlapper

A traditional Norwegian potato recipe found on frukt.no
Norwegian Potato Patties / Potetlapper

These potato patties are very easy to make and can be used for a lot of different kind of meals. For breakfast, lunch, dinner, dessert, hiking food or an evening meal. And you can spread them with just about anything.

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Caraway Cabbage Soup from Northern Norway / Karvekålsuppe fra Nordland

A vegetable soup recipe found on matoppskrift.no
Caraway Cabbage Soup from Northern Norway / Karvekålsuppe fra Nordland

Caraway cabbage is the young leafy rosettes of the caraway plant. The cabbage is harvested early in the spring and is ideal for cooking. Here  this exciting spring green is used in a soup. Try it youself!

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Swedish Hash / Svensk Pytt i Panna

The recipe for a classic Swedish lunch dish
found on
thespruce.comSwedish Hash / Svensk Pytt i Panna

For best results, try to dice the potatoes, onion, and leftover meat into uniform 1/4-inch pieces. The potatoes should be drained of any water and patted dry before cooking.

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White Fishcakes with Prawn, Egg and Dill Sauce / Hvite Fiskekaker med Reke, Egg og Dillsaus

A classic Scandinavian fish dish found on deliciousmagazine.co.uk
White Fishcakes with Prawn, Egg and Dill Sauce / Hvite Fiskekaker med Reke, Egg og Dillsaus

Try this simple fishcake recipe, served with a prawn, egg and dill sauce,
which is healthy and super tasty.

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Norwegian Coconut Wreaths/ Kokoskranser

A classic Christmas cookie recipe found on mills.no
Norwegian Coconut Wreaths/ Kokoskranser

Coconut wreaths taste like the name suggests of coconut. They are shaped like wreaths, and traditionally also have some grooves on the surface. To achieve this the dough should be run through a meat grinder with a star nozzle or a piping bag with a star opening . If you don’t have neither grinder nor piping bag, the dough can be rolled out to sausages with a thickness of your finger and then tie them together to wreaths. 1 serving in this recipe gives about. 40 cookies.

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Norwegian Cognac Cookies / Konjakksnitter

A recipe for delicious small cookies tasting of cognac
found on
melk.no
Norwegian Cognac Cookies / Konjakksnitter

Having a hard time finding out what to give to someone for Christmas? Why not give away an edible gift? Bake these cookies and put them in a nice box and decorate with pretty red silk ribbon. Nice to give and nice to get!

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Norwegian Serina Cookies / Serinakaker

A recipe for Christmas cookies that has been baked in Norway
in over 100 years found on
mills.no

Norwegian Serina Cookies / Serinakaker

Serina cookies are small and round with pattern made with a fork and decorated with chopped almonds and nib sugar. Serina cookies are a must among the classic seven sorts for very many Norwegians and have been baked in Norway for over 100 years. The recipe makes about 60 cookies.

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Norwegian Fork Cookies / Gaffelkaker

A quick and easy recipe for some delicious Norwegian
Christmas cookies found on
 melk.no

Norwegian Fork Cookies / Gaffelkaker

Try some of these tasty fork cookies for Christmas! Simple and fun
to make with the kids. 1 serving of dough makes about 40 cakes.

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Norwegian Christmas Ham with Egg Salad / Juleskinke med Eggesalat

A Christmas buffet classic found on tine.no
Norwegian Christmas Ham with Egg Salad / Juleskinke med Eggesalat

Christmas ham with egg salad is a classic on Norwegian Christmas buffets. The egg salad is also comes in handy when making Christmas tapas or for the lunch table.

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