A recipe from “God Mat fra Sjøen – Gyldendals Store Fiskekokebok” (Great Food from the Sea – Gyldendal’s
Big Seafood Cook Book) published in 1984
This dish was staple on the dinner table when I was a kid and I loved it. Now a days you never hear anyone mentioning it. I walk by tins of the classic ‘Vesterålen Fiskeboller’ almost everyday at my local grocers, but I never buy one, so I guess I’m like the rest of us Norwegians. Fish balls are not fancy enough any more.
And that’s a pity, because the dish I post recipes for here is actually stil a very tasty dish. But it is for homemade fish balls and homemade always taste better than stuff picked out of a tin of course –Ted 😉