Matelote Alsacienne – Fish Casserole from Alsace / Fiskegryte fra Alsace

A delicious fish recipe found in “Fransk Bondekost”
(French Farmhouse Cooking) published by
Hjemmets Kokebokklubb in in 1980

Matelote Alsacienne – Fish Casserole from Alsace / Fiskegryte fra Alsace

It is not correct to use the term “cousine” of French farmhouse cooking. It is more a natural part of life. There is no Machiavellian refinements or superfluous embellishments. Wholesome, tasty, simple ingredients in dishes to suit season, climate and workload.

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Hungarian Farmhouse Bread / Ungarsk Landbrød

A bread recipe found on “Mat til Hverdag og Fest”
(Food for Everydays and parties)
published by Hjemmets Kokebokklubb in 1984
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Bread that rise in baskets like this recipe suggests often gets intricate patterns in the top crust. Well worth trying if you ask me – Ted  🙂

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