A homemade tart soda recipe found on saveur.com
Cookbook author Amy Thielen likes to add a splash of this tart, naturally fizzy juice to grown-up, not-too-sweet ice cream floats for a bright swath of flavor. You may also like mixing it into cocktails and even vinaigrettes. You can start with any fruit, but the smaller and juicier the better.
RecipeReminiscing 