Fermented Raspberry Soda / Musserende Bringebærbrus

A homemade tart soda recipe found on saveur.com
Fermented Raspberry Soda_post

Cookbook author Amy Thielen likes to add a splash of this tart, naturally fizzy juice to grown-up, not-too-sweet ice cream floats for a bright swath of flavor. You may also like mixing it into cocktails and even vinaigrettes. You can start with any fruit, but the smaller and juicier the better.

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