Soda & Soft Drink Saturday – Nedick’s

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Nedick’s was an American chain of fast-food restaurants that originated in New York City in 1913 or the early 1920s, per differing sources, and expanded in the 1950s to Newark, New Jersey; Albany, New York; Boston, Massachusetts; Philadelphia, Pennsylvania; Baltimore, Maryland; and Washington, D.C. Originally known for making and selling a signature orange drink, it added coffee and donuts to its simple menu, and later hot dogs with a unique mustard relish in a toasted bun. The name was formed from the last names of Robert T. Neely and Orville A. Dickinson, who founded the chain with the original stand in a hotel storefront of the Bartholdi Hotel at 23rd Street and Broadway. The chain was known for its orange and white decor and its slogan, “Good food is never expensive at Nedick’s”. Another slogan, evidenced by the image at right, was “Always a pleasure”.

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Following intense competition in the 1970s from such national chains as McDonald’s and Dunkin’ Donuts, and much criticism in 1981 for the quality of its concession at the Central Park Zoo, Nedick’s ceased operations.

Revival of the brand name

nedicks_04In 2003, the Riese Organization, which operates a number of restaurant chains such as Dunkin’ Donuts and Pizza Hut, revived the Nedick’s brand, with three restaurants by that name in New York City, at Penn Station; 1286 Broadway between 33rd & 34th Street; and 416 8th Avenue, at West 31st Street. All of these locations have since closed, and Nedick’s is no longer featured on Riese Restaurants webpage.

In popular culture

nedicks_03Nedick’s was a long-time New York landmark; The New York Times in 2003 recalled the chain as “The Starbucks of New York”.

Nedick’s was a sponsor of the New York Knicks basketball team. This gave rise to the catchphrase of the Knicks’ long-time radio announcer, Marty Glickman: “Good like Nedick’s”, intoned after the team scored a basket. Another common phrase was, “Meet me outside Nedick’s”; as a well-known and highly visible location, it was a common place to rendezvous with people.

nedicks_05In the musical On The Town, sailors Gabey, Ozzie, and Chip agree to meet at Nedick’s in Times Square at eleven.

Nedick’s is name-dropped in the liner notes to Leo Kottke’s 6- and 12-String Guitar.

A popular punchline from the heyday of the chain was “I’ll meet you in the Orange Room of the Hotel Nedick’s.”

In his 1971 album, When I Was a Kid, Bill Cosby talked about when he and his Boy Scout troop went on a hike around Fairmount Park in his hometown of Philadelphia. When the police forbade them setting up camp in the park, the

nedicks_01troop went to Nedick’s to eat their lunch (canned beans) before going home.

In the M*A*S*H Season Four episode, “Dear Peggy”, Hawkeye Pierce talks about watching Klinger eat a fresh egg he won in a poker game and facetiously says that for a moment, it evoked the air of “fine dining at Nedick’s in Grand Central Station.”

The Nedick’s neon sign can be seen in several location shots in Martin Scorsese’s Taxi Driver.

In Audre Lorde’s poem, “Who Said It Was Simple,” the speaker can perceive, just “Sitting at Nedick’s,” the intersections of race, gender and class in the liberation movements of the 1970’s.

Text from Wikipedia

A Brief History of Vanilla

A Brief History of Vanilla

Vanilla is the only fruit-bearing member of the orchid family and is native to central Mexico. The ancient Totonac Indians of Mexico were A Brief History of Vanillathe first to learn to use the fruit of the Tlilxochitl vine, vanilla pods. After their defeat by the Aztecs, they were forced to relinquish control of the exotic fruit.

The Aztecs were, in turn, defeated by the Spanish, who returned home with the precious vanilla beans – which were for many years, enjoyed only by the nobility and the very rich. Eventually, the use of vanilla, while still quite expensive, became widespread throughout Europe.

Thomas Jefferson is credited with introducing vanilla to the United States in the late 1700s. While serving as Ambassador to France, he learned the use of vanilla beans, and when he returned to the A Brief History of VanillaUnited States, brought vanilla beans with him.

Today, vanilla beans are grown in several distinct regions of the world. This produces vanilla beans with unique regional characteristics and attributes, each particularly suited to different uses.

Madagascar, the world’s largest producer of vanilla beans, is the source of the famed Madagascar Bourbon vanilla and still produces the world’s finest and most consistent vanilla. (Incidentally, the term “Bourbon” has nothing to do with the liquor produced in Kentucky – but rather, derives its name from the old name for Madagascar – the Bourbon Islands.)

Madagascar Bourbon vanilla is considered to be the highest quality pure vanilla available, typified by a creamy, sweet, smooth, mellow flavor. Madagascar Bourbon Vanilla is known for its “staying power”, which makes it especially suited to pairing with rich foods.

A Brief History of Vanilla

Mexico, where vanilla originated, now produces only a small percentage of the harvest. Mexican vanilla beans, grown by skilled producers that carefully harvest and cure every pod. It’s this process that produces Mexican vanilla of exceptionally high quality and flavor.

Spicy Mexican vanilla is known by its creamy flavor that complements dishes that contain chocolate, cinnamon and other warm spices. A teaspoon or so of Mexican vanilla in tomato sauces or with citrus can also help reduce acidity.

A Brief History of VanillaThe last of the four major vanilla-producing regions is Tahiti. Tahitian vanilla, grown from a different genus of vanilla orchid (Vanilla Tahitensis Moore), is flowery, fruity and smooth.

Long a favorite of professional bakers and pastry chefs, Tahitian vanilla is known for its aromatic, fruity, cherry, anise-like flavor profile. Tahitian Pure Vanilla has a particular affinity to fruity flavors such as fruited yogurts, sorbets and fruit toppings.

Text from earthy.com

The History of Pineapples

The History of Pineapples

It is not a pine nor an apple, and it is not native to Hawaii. However, since it was first canned and became a major crop there, we associate pineapple with Hawaii and the tastes of the islands. It has wonderful tenderizing enzymes and goes especially well with pork as well as, seafood, and sweet-and-sour dishes. Of course, there are always plenty of dessert recipes using pineapple.

Pineapple History

The History of PineapplesAnanas comosus is the botanical name of the fruit we know as the pineapple.

Native to South America, it was named for its resemblance to a pine cone. The term pineapple (or pinappel in Middle English) did not appear in English print until around 1664.

Christopher Columbus is credited with discovering the pineapple on the island of Guadeloupe in 1493, although the fruit had long been grown in South America. He called it piña de Indes meaning “pine of the Indians.”

The History of PineapplesSouth American Guarani Indians cultivated pineapples for food. They called it nanã, meaning “excellent fruit.”

Another explorer, Magellan, is credited with finding pineapples in Brazil in 1519, and by 1555, the luscious fruit was being exported with gusto to England. It soon spread to India, Asia, and the West Indies.

When George Washington tasted pineapple in 1751 in Barbados, he declared it his favorite tropical fruit. Although the pineapple thrived in Florida, it was still a rarity for most Americans.

Captain James Cook later introduced the pineapple to Hawaii circa 1770.

However, commercial cultivation did not begin until the 1880s when steamships made transporting the perishable fruit viable.

The History of Pineapples

In 1903, James Drummond Dole began canning pineapple, making it easily accessible worldwide. Production stepped up dramatically when a new machine automated the skinning and coring of the fruit.

The Dole Hawaiian Pineapple Company was a booming business by 1921, making pineapple Hawaii’s largest crop and industry.

Today, Hawaii produces only ten percent of the world’s pineapple crops. Other countries contributing to the pineapple industry include Mexico, Honduras, Dominican Republic, Philippines, Thailand, Costa Rica, China, and Asia.

The History of Pineapples

Pineapple is the third most canned fruit behind applesauce and peaches.

Text from thespruce.com

Soda & Soft Drink Saturday – TaB

Soda & Soft Drink Saturday - TaB

Tab (stylized as TaB) is a diet cola soft drink produced by The Coca-Cola Company, introduced in 1963. The soda was popular throughout the 1960s and 1970s, and several variations were made, including Tab Clear as well as caffeine-free versions.

Soda & Soft Drink Saturday - TaBAs a result of studies in the early 1970s linking saccharin, TaB’s main sweetener, with bladder cancer in rats, the United States Congress mandated warning labels on products containing the sweetener. The label requirement was later repealed when no evidence was found linking saccharin with cancer in humans.

After its introduction in 1982, Diet Coke quickly replaced TaB as the Coca-Cola Company’s most popular diet cola, although TaB still retained a loyal following. Approximately 3 million cases were sold in the United States in 2008

History

TaB was introduced as a diet drink in 1963. TaB was created by Coca-Cola after the successful sales and marketing of Diet Rite cola, owned by The Royal Crown Company; previously, Diet Rite had been the only sugarless soda on the market. Tab was marketed to consumers who wanted to “keep tabs” on their weight.

Soda & Soft Drink Saturday - TaB

Coca-Cola’s marketing research department used its IBM 1401 computer to generate a list of over 185,000 four-letter words with one vowel, adding names suggested by the company’s own staff; the list was stripped of any words deemed unpronounceable or too similar to existing trademarks. From a final list of about twenty names, “Tabb” was chosen, influenced by the possible play on words, and shortened to “TaB” during development.

Soda & Soft Drink Saturday - TaBPackaging designer Robert Sidney Dickens gave the name the capitalization pattern (“TaB”) used in the logo as well as creating a new bottle design for the soft drink.

TaB has been reformulated several times. It was initially sweetened with cyclamate. After the Food and Drug Administration (FDA) issued a ban on cyclamate in 1969, sodium saccharin was used. Studies in laboratory rats during the early 1970s linked saccharin with the development of bladder cancer.

As a result, the United States Congress mandated that further studies of saccharin be performed and required that all food containing saccharin bear a label warning that the sweetener had been shown to cause cancer in laboratory animals. In the absence of further evidence Soda & Soft Drink Saturday - TaBthat saccharin caused cancer in humans, the substance was delisted in 2000 from the U.S. National Toxicology Program’s Report on Carcinogens; this led to the repealing of the warning label requirements for products containing saccharin. In December 2010, the United States Environmental Protection Agency removed saccharin from its list of hazardous substances.

At the height of its popularity, the Tab name was briefly extended to other diet soft drinks, including TaB Lemon-Lime, TaB Black Cherry, TaB Ginger Ale, TaB Root Beer and TaB Orange.

Other variants of Tab have appeared over the years

Caffeine Free TaB was introduced in the 1980s with little fanfare and disappeared soon afterward.

In 1992, Coca-Cola released TaB Clear in the U.S., Australia and UK. It was withdrawn after less than a year.

TaB Energy is an energy drink released in early 2006 that uses a different recipe than Tab cola.

Soda & Soft Drink Saturday - TaB

TaB’s popularity began to decline in 1982 with the introduction of Diet Coke, although TaB retained something of a cult following in the United States, where customers purchased about 3 million cases in 2008. According to the Coca-Cola Company, in 2012 TaB was being sold in the countries of the Southern African Customs Union (Botswana, Lesotho, Namibia, South Africa, Swaziland), Spain, the U.S. Virgin Islands and the United States.

Text from Wikipedia

Soda & Soft Drink Saturday – Trocadero

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Trocadero, sometimes called Troca, is a caffeinated soft drink flavored with orange and apple. It was launched in Sweden in the summer of 1953 the Saturn AB brewery in Malmö. Trocadero has over the years been particularly popular in northern Sweden and has been called “Norrland’s national drink.”

The name

Trocadero was introduced by Nils-Håkan Håkansson at Saturn AB, and according to his grandson Edward Liepe the  named came either from the Place du Trocadero in Paris or from Café de Trocadero in the same city.

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Furthermore

Trocadero_03The same year the Trocadero was introduced the ban on cola sodas was lifted for in Sweden and both Coca-Cola and Cuba Cola (also brewed by Saturn) was introduced on the market. Trocadero was for long the only soft drink except cola drinks containing caffeine.

Saturn, however, became with the years more and more focused on selling essences for flavoring spirits and cocktail mixing, and in line with this focus also began selling soda essenses to other breweries instead Trocadero_04of manufacturing the soft drinks themselves. Saturn is only selling flavors and essences for Trocadero production to approved breweries to day, and the requirements are that the brewery focuses on the brand, has good water and keeps the amount of essence in relation to the amount of water within a given range.

Trocadero mixed with brandy is called Wholesaler Grog in Sweden.

Trocadero is now available as candyconsisting of two-colored jelly bottles tasting of Trocadero. In 2005 the Trocadero candy started to be produced and sold by Fagerströms candy factory in Hudiksvall.

According to the Trocadero Facebook page, the manufacturing of the candy has now ceased.

The History of Babycham

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The name has always been misleading – the ‘cham’ part leads many people to assume that the bubbly liquid they are happily quaffing at parties is champagne, when in fact this popular drink is actually perry; alcoholic sparkling pear juice. This confusion actually led to a more babycham_06serious altercation between the Babycham Company and the gourmand Raymond Postgate. The founder of the Good Food Guide, a once-a-year publication dedicated to searching out the best eateries in the UK, wrote an article in a 1965 edition of Holiday magazine claiming that his readers should know that Babycham looks and is served like champagne, but is actually a pear- based drink. Babycham sued Postgate for libel, stating that he had inferred that the company were trying to pass the drink off as something it wasn’t. Whilst the judge assigned to the case agreed that the wording was derogatory it was agreed that it could be passed as ‘fair comment’ and Postgate walked from court with no punishment.

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Largely remembered as a popular 1970s and 80’s drink, Babycham actually hit our shelves and bars in 1953 and had the honour of being the first booze to get a commercial aired on UK television. It almost single-handedly changed UK drinking culture by marketing itself directly at women, targeting them with their first specific ‘ladies’’ drink. Its history actually starts back in the 1940s, however.  

babycham_07Shepton Mallet in Somerset was home to the brewery belonging to the Showering brothers (I promise there will be no jokes about how clean they must have been), Francis, Ralph, Herbert and Arthur. Alongside the normal beer they also produced mineral water and cider and Francis spent time searching for new drinks to bring to the market. He looked into the fermentation of fruit juice, originally to improve upon their cider-making process but as he researched the topic he discovered that he could also make a great tasting beverage from perry pears.

After trying it out in the Bristol area as a test at first, their new alcoholic drink was bottled in 1950. It began its life in large bottles but was later swapped into the familiar small (‘baby’) ones that became its trademark.  It was first sent out under the name of Champagne de la Poire but after winning first prize in every important agricultural show in the country people started referring to it as the ‘Baby Champ’. (See where they went from there?)

babycham_05The Showerings had hit upon a real gap in the market. Up until then the drinks aimed towards women were few; stout, port and lemon, gin or sherry perhaps? Showering’s new sparkling perry was an ideal creation to fill that gap. It could be marketed as a light, fun drink specifically for females – and the cute little deer logo, which appeared on the bottles for its launch in the UK in 1953, just added to that appeal.

In 1957 it made its television commercial debut. It was an example of a truly aspirational brand; its strapline was ‘The genuine Champagne Perry’ and it was shown being drunk in saucer style champagne glasses by stylish and alluring women. The commercial was a success and Babycham’s popularity soared. The little Shepton Mallet brewery had to rapidly expand to keep up with increased demand; the campaign to introduce pear perry to a new (and obviously enthusiastic) audience had worked.

The decades rolled by and the success story continued. The drink and the deer became world famous and the ‘Babycham Babe’ beauty competition was launched in the 1960s. The adverts gained a guest appearance from Patrick Mower (Emmerdale) in the 1970s and further references to the ultimate in cool lifestyles (‘Hey, I’d love a Babycham!’) in the 1980s. Later on the image of the deer was turned into a cartoon; it became a party deer, able to bring a bit of pizzazz to the dullest of social gatherings.

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By the 1990s though, the brand was losing ground. By now there were plenty of other cheap and ‘fun’ alcoholic brands on offer and a restriction on television alcohol advertising made it harder for the company to retain their status within the market. In 1993 the brand relaunched, aiming to target a more youthful consumer and a few years later there was a, possibly misguided, attempt to bring the ‘Babycham Babe’ contest back to life. babycham_08(A West End final crowned model Nell McAndrew the winner in case you were curious.)

The millennium saw a new ‘Popping Cork’ bottle added to the brand.

Dogged determination meant that the name survived, and even began gaining in popularity again. The sudden fashion for retro enabled Babycham to become stylish again – even having a regular night held in its honour at Browns’ nightclub in Covent Garden, London.

A range of clothing was launched in 2001; people could now celebrate their love of fizzy perry pear by wearing underwear, outer clothing and accessories adorned by the blue bow-wearing deer.  These caught the eye of the fashion press and Babycham found itself receiving some positive media attention.  A new range of shoes and matching bags came along in 2011.

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In 2003 Babycham celebrated 50 years of bubbly pear goodness and also began sponsoring the Funny Women Comedy Awards and ten years later Diamond Anniversary commemorative Babycham glasses could be snapped up with their special pack promotion.

By 2011 Babycham was selling around 15 million bottles a year and two new flavours have been introduced, with an emphasis on its 1950’s heritage: ‘hint of cream soda’ and ‘hint of cherry soda’. Yum.

Text from doyouremember.co.uk


When I went to England as a young man back in the very early seventies all decent girls drank Babycham. The ones I dated drank vodka straight or gallons of bitter

Ted
Winking smile

Soda & Soft Drink Saturday – Howdy

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Before Sprite and 7-Up, there was Howdy. Orca Beverage President and Owner, Mike Bourgeois, calls Howdy the “original creators of the lemon-lime category.” In fact, Howdy Lemon-Lime was the primordial soda recipe from which 7-Up eventually evolved.

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The company originally began in 1929, and according to Bourgeois, back then Howdy was made with seven ingredients. I don’t think I need to explain the connection further. Here’s the weird part: one of those seven ingredients was lithium. Bourgeois tells us the soda was originally marketed as a “Bib-Lable Lithiated Lemon-Lime Soda.”

50Howdy-Cardboard-sign_crHe goes on to tell us that lithium was used at the turn of the century as a mood-altering stimulant, thought to “give you a lift.” He offered up cocaine as a comparison. Good. Because there’s nothing I like with my lunch more than an ice cold lemon-lime soda chocked full of angel dust. Really makes the rest of the day go faster when I do my afternoon accounting work with a heart rate of 200 BPM.

As you might imagine, lithium has since been regulated out of the drink. Bourgeois did not specify when Howdy went out of business, but notes the company had been dormant for many years until around 2010 when Orca Beverage reactivated the trademark due to its rich history.

Orca has done this several times since the Mukilteo, Washington-based soda distributor began in 1987 because it wants to preserve the nostalgia of retro soda as much as possible. It is now the sole producer of Howdy.

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Currently, the company boasts around 120 different brands. Bourgeois says in the case of Howdy, “It was a natural niche for us to cultivate.” He adds that the recipe has been reformulated to be more modern and clean and uses pure cane sugar and real lemon and lime oils. Even the logo is the same as the original. “It’s more flavorful. It has a little more of everything in it,” Bourgeois says at the end of our conversation. Time to taste the history.

Where to get it

Howdy Lemon Lime soda is distributed nationwide in the US at retro soda retailers. We suggest checking your nearest Rocketfizz retailer. You can also purchase it online at Amazon (via Orca Beverage) and Soda Emporium. And if you’re a retailer looking to sell soda yourself, or you’re just a dude wanting a bunch of soda at one time, Homer Soda is your go-to.

Text from fivestarsoda.com

The History of the Knife and Fork

The History of the Knife and Fork

Chances are you only really think about eating utensils when you forget to pack them in your picnic basket. How can you possibly dole out the potato salad or slice into that wedge of Brie without the proper accessories? Back in the day, this wasn’t a problem: for centuries, people only ate with their hands. Even in the early American colonies, forks were regarded with great suspicion, and knives were few and far between, shared at the dinner table and treasured as heirlooms. So how did these classic cutlery items make their way into your silverware drawer?

The History of the Knife and Fork

When humans first began cooking their food hundreds of thousands of years ago, sharpened stones and sticks helped them break down and consume their newly hot meals. Shells and hollowed animal horns were also commonly used, leading to the early development of the spoon. But spoon technology seems to have hit an impasse in prehistoric times, and the knife became the primary eating tool. In fact, it’s possible to trace human mechanical evolution through this humble instrument, made first with stone, later with bronze and finally with iron around 1000 B.C.

The History of the Knife and Fork

In medieval Europe, knives were often elaborately carved and decorated with bone or ivory handles. Hosts couldn’t be expected to furnish such a costly piece of equipment for large groups of people, so guests had to show up with their own knives in tow. (Given that large squares of stale bread known as trenchers served as plates until the 1600s, this “BYOK” policy probably didn’t seem so uncouth.) Early table knives had sharp, pointed ends that were used to spear food and bring it to the mouth. In an era when nobles and commoners alike guzzled copious amounts of fresh ale, this practice surely led to some punctured palates. Finally, in 1637, Cardinal Richelieu of France had his knife tips ground down to blunt circles, and our modern dinner knives were born.

The History of the Knife and Fork

Forks, meanwhile, had been around since ancient Greece, but they weren’t a regular feature at Western tables until the 1500s. The Byzantine princess Theodora Anna Doukaina, who married the Venetian doge in 1075, is credited with introducing the implement to Italy. Heartily disliked at court for her decadent, pampered lifestyle, she also brought the napkin and finger bowl to her adopted land. When she died in 1083, it was said that her entire body wasted away due to excessive delicacy.

The History of the Knife and Fork

When Catherine de’ Medici wed Henri II in 1533, she brought along a set of eating forks from her native Florence. Members of the French court scoffed at what they considered a typically Italian affectation and continued to plow through their meals with hands and knives. The tool finally gained respect in 1633 when Charles I of England magnanimously declared, “It is Decent to use a Fork,” thereby ensuring clean hands and unburnt fingers for generations of future eaters.

Text from history.com

A Cup of Hot Chocolate, S’Good for What Ails Ya

An article by Mary Miley Theobald at history.orgA Cup of Hot Chocolate, S’Good for What Ails Ya

Some historians think that chocolate drinking spread from England to its North American colonies, but it seems more likely that it came directly in ships that plied the trade routes from the West Indies to the major colonial ports of Boston, Philadelphia, New York, and Newport, Rhode Island. Whatever the route, chocolate arrived in English North America at about the same time it arrived in England. It was available as chocolate nuts, as shells, and in processed “chocolate cakes,” lumps of grated powder and sugar ready to be stirred into boiling water, mixed with whatever ingredients one preferred, and frothed with the little hand mill.

A Cup of Hot Chocolate, S’Good for What Ails Ya

Those who bought the cacao seed had to roast and grind the chocolate themselves or, more likely, have their servants or slaves do the tedious job. Those who, like Martha Washington, purchased the cacao shells, steeped them in hot water to make a thin chocolaty drink that was easier on the stomach than oily chocolate.

According to Jim Gay, most chocolate was processed in the northern colonies, in New England, Philadelphia, and New York. It was sold in its various forms in general stores and grocers’ shops. In pre-Revolutionary Williamsburg, unsweetened chocolate went for about two shillings sixpence per pound, slightly more than a free unskilled laborer or sailor earned in a day. Obviously, few of those men drank chocolate. Prices fell, however, and by the nineteenth century, it had become cheap enough to be given to slaves.

A Cup of Hot Chocolate, S’Good for What Ails Ya
Nobilities drinking chocolate in Mrs White’s Chocolate House in London.

Its perceived medicinal value made chocolate a natural product for apothecary shops. It was considered nourishing for the sick as well as an aid to digestion and was believed to promote longevity, help lung ailments, energize the body, cure hangovers, suppress coughs, and, as mentioned, stimulate the libido. For that reason, the Virginia A Cup of Hot Chocolate, S’Good for What Ails YaAlmanac of 1770 cautioned women against it, warning “the fair sex to be in a particular manner careful how they meddle with romances, chocolate, novels, and the like,” especially in the spring, as those were all “inflamers” and “very dangerous.”

“This was very much ignored,” Jim Gay says. “Women were the main consumers of chocolate. Children were denied chocolate because it was a stimulant.” But it was this sexy reputation that caused chocolate to become associated with love, Valentine’s Day, sinful pleasures, and decadence.

Ben Franklin recommended chocolate as a cure for smallpox in Poor Richard’s Almanac of 1761; Doctor Benjamin Rush did the same in his A Cup of Hot Chocolate, S’Good for What Ails Yamedical texts. Thomas Jefferson thought chocolate would overtake tea and coffee as the American beverage of choice. In a letter of November 27, 1785, to John Adams he wrote, “The superiority of chocolate, both for health and nourishment, will soon give it the preference over tea and coffee in America which it has in Spain.” In this he was mistaken. Chocolate drinking would soon decline in favor of chocolate eating.

By the late eighteenth century, a very few, very wealthy Americans were eating chocolate as food. Not the creamy sort of milk chocolate candy bars we know today—those would not exist until the nineteenth century—this rather gritty chocolate was shaved and cooked into puddings, pies, and tarts and served as a side dish at dinner. It was also mixed into creams and ice creams and almond-shaped candies and served at the finest tables as part of the dessert course.

A Cup of Hot Chocolate, S’Good for What Ails Ya

North America’s first cookbook, printed in 1742 in Williamsburg by William Parks, publisher of the Virginia Gazette, contained but one chocolate recipe: “chocolate almonds.” The list of ingredients included A Cup of Hot Chocolate, S’Good for What Ails Yano almonds; the word merely reflected the shape of the chocolate, which was mixed with sugar, orange flower water, and a binder. Today we might call it a chocolate drop.

Gay’s research turned up other Virginia chocolate recipes in manuscript form, sometimes written by an unknown housewife. One of these mixes sugar, chocolate, and almonds, then directs the cook to use cochineal to color them red, saffron for yellow, “Stone blew” for blue, and “the Juice of Spinage” for green. Gay calls this “the eighteenth-century ancestor of M&Ms.”

A Cup of Hot Chocolate, S’Good for What Ails YaChocolate did not really become a food until the middle of the nineteenth century. The pivotal date was 1828, when a Dutchman, Casparus Van Houten, invented a machine for manufacturing powdered low-fat cocoa. Chocolate beverages became easier and cheaper to make, leading to what some have called the democratization of chocolate.

A Cup of Hot Chocolate, S’Good for What Ails Ya

In 1847, an English chocolate maker that had been in business almost a hundred years, J. S. Fry and Sons, developed the first molded chocolate bar. A Swiss, Henri Nestlé, figured out in 1867 how to make powdered milk by evaporation, and another Swiss, Daniel Peter, came up with the idea of blending Nestlé’s powdered milk with chocolate in 1879. The milk chocolate candy bar was on its way.

Soda & Softdrink Saturday – Patio Diet Cola

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Patio Diet Cola was a brand of diet soda introduced by Pepsi in 1963. It was created in response to Diet Rite Cola. Fitness promoter Debbie Drake was Patio Diet Cola’s spokesperson; the drink was also marketed as a soda alternative for diabetics.

patio diet cola_02In 1964, Patio released orange, grape, and root beer flavors. This flavor line was not meant to compete with brands like Orange Crush, but rather fill out the line. Patio sodas were available in the cold-bottle market: grocery and mom-and-pop stores. Advertising for Patio was comparatively scarce; at the time, bottlers were regionally franchised, and related advertising was necessarily local.

In 1964, Patio diet cola became Diet Pepsi. The newly branded diet soda was advertised alongside Pepsi, with the tagline “Pepsi either way”, which replaced the slogan “Dances with flavor”. Most of the remaining Patio line of flavors were phased out by the early 1970s, while a few survived until the mid 1970s.

In popular culture

The creation of an advertising campaign for Patio was a featured plot of the third season of the AMC television series Mad Men. In “My Old Kentucky Home”, the advertising agency hired an Ann-Margret look-alike. In “The Arrangements”, they notably used a take-off of Ann-Margret’s opening number from the film Bye Bye Birdie for their television commercial.

How Patio cola changed the world of fizzy drinks

patio diet cola_04Fifty years ago Diet Pepsi was first marketed, trying to fix a link in consumers’ minds between sugar-free fizzy drinks and weight loss. But today, the very term “diet” on food and drink almost seems a little retro.

The product featured in the first few episodes of series three of the advertising agency drama, and is a point of dispute between Sterling Cooper staff members when PepsiCo reject a television commercial based on the film Bye Bye Birdie.

Patio was a real product and the year after its introduction in 1963 it was rebranded as Diet Pepsi. But Pepsi’s move into diet drinks was inspired by an unusual source.

A soft drink produced for diabetic patients at New York’s Jewish Sanitarium for Chronic Disease in the early 1950s called No-Cal ballooned in popularity, far beyond the customer base its maker expected. It turned out more than half the people buying No-Cal weren’t diabetic – they were just watching their weight.

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This caught the attention of Royal Crown, a cola maker, which introduced Diet Rite Cola in 1962. Their product was marketed towards the calorie-conscious as a dietetic product. The strategy worked – in three years, sales of diet drinks increased fivefold. Pepsi was forced to act.

patio diet cola_05But PepsiCo was not sure there was a big enough market for their diet drink, or that it would be successful. So they hedged their bets. They released the drink, but avoided connecting it to their main Pepsi brand, worried a potential failure could tarnish the brand they had spent years building. When they recognised the fad for diet food and drink wasn’t disappearing, they renamed Patio.

Soda & Soft Drink Saturday – Malta

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Malta (also called young beer, children’s beer, or wheat soda) is a type of soft drink. It is a carbonated malt beverage, meaning it is brewed from barley, hops, and water much like beer; corn and caramel colour may also be added. However, Malta is non-alcoholic, and is consumed in the same way as soda or cola in its original carbonated form, and to some extent, iced tea in non-carbonated form.

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In other words, Malta is actually a beer that has not been fermented. It is similar in colour to stout (dark brown) but is very sweet, generally described as tasting like molasses. Unlike beer, ice is often added to Malta when consumed. A popular way Latin Americans sometimes drink Malta is by mixing it with condensed or evaporated milk.

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Nowadays, most Malta is brewed in the Caribbean and can be purchased in areas with substantial Caribbean populations. Aside from the islands of the Caribbean, Malta is also popular in Caribbean coastal areas such as Panama, Colombia, and Venezuela and countries that share a Caribbean coast. Malta is brewed worldwide, and is popular in many parts of Africa like Nigeria, Chad, Ghana, Cameroon, and in the Indian Ocean. This beverage is also popular in several parts of Europe, especially Germany. Malta Guinness is brewed under license internationally.

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Malta originated in Germany as Malzbier (“malt beer”), a malty dark beer whose fermentation was interrupted at approximately 2% ABV, leaving quite a lot of residual sugars in the finished beer. Up to the 1950s, Malzbier was considered a fortifying food for nursing mothers, recovering patients, the elderly etc. Malzbier in its native form was finally superseded during the 1960s by its modern form, formulated from water, glucose syrup, malt extract and hops extract, which had been on the market since the malta_001latter half of the 19th century, notably in Denmark. Such formulated drinks are to be called Malztrunk (“malt beverage”) according to German law, since they aren’t fermented. In colloquial use, Malzbier has nevertheless remained, along with other nicknames such as Kinderbier (“children’s beer”). Some native Malzbiere can still be enjoyed in Germany, notably in Cologne, where the taps of breweries Malzmühle and Sion sell it alongside their traditional Kölsch. Many German breweries have a Malta in their range, sometimes produced under licence (for example Vitamalz).

Malta is also occasionally called “champagne cola” by some brands. However, there is a separate type of drink with this b26398db-f1b6-4a2a-87d5-0d2169d04484_1.99b73500672fb55ba1b255fd57652b09name, having a flavour and consistency more akin to cream soda. Despite this appellation, neither drink is a champagne or a cola.

Due to its distinctive colour, Malta is sometimes known as black brewed beer.

Malta is high in B vitamins. Some breweries, like Albani Brewery of Denmark, fortify their non-alcoholic Malta beverages with Vitamin B complex. Albani Brewery claims on their website to have been the first brewery to create non-alcoholic malt beverages in 1859.

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Generally speaking, Malta is readily available in stores in Latin America. It is, however, a little more difficult to find in the United States and Canada.

The History of Lutefisk

An article found on whatscookingamerica.netLutefisk_01

It is said that about half the Norwegians who immigrated to America came in order to escape the hated lutefisk and the other half came to spread the gospel of lutefisk’s wonderfulness.

– Norwegian-American saying

Lutefisk History

Lutefisk (pronounced lewd-uh-fisk) is dried cod that has been soaked in a lye solution for several days to rehydrate it.  It is rinsed with cold water to remove the lye, then boiled or baked, and then served with butter, salt, and pepper.

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The finished lutefisk usually is the consistency of Jello.  It is also called lyefish, and in the United States, Norwegian-Americans traditionally serve it for Thanksgiving and Christmas.  In many Norwegian homes, lutefisk takes the place of the Christmas turkey.  In Minnesota and Wisconsin, you can find lutefisk in local food stores and even at some restaurants. It is a food that you either love or hate, and, as some people say, “Once a year is probably enough!”

During the fall in Wisconsin, people watch their local newspapers for announcements of lutefisk suppers, which are usually held in Norwegian churches.  Usually every Norwegian church will host at least one lutefisk supper between October and the end of the year.  The dinners have become so popular that lovers of this special cod dish drive great distances, and these are not just people of Scandinavian descent.

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The history of lutefisk dates back to the Vikings.  On one occasion, according to one legend, plundering Vikings burned down a fishing village, including the wooden racks with drying cod.  The returning villagers poured water on the racks to put out the fire.  Ashes covered the dried fish, and then it rained.  The fish buried in the ashes in the ashes thus became soaked in a lye slush.  Later the villagers were surprised to see that the dried fish had changed to what looked like fresh fish.  They rinsed the fish in water to remove the lye and make it edible, and then boiled it.  The story is that one particularly brave villager tasted the fish and declared it “not bad.”

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Norwegian-Americans believe that lutefisk was brought by their ancestors on the ships when they came to America, and that it was all they had to eat.  Today the fish is celebrated in ethnic and religious celebrations and is linked with hardship and courage.


In general I love traditional Norwegian food, both the food eaten during celebrating Christmas and the traditional food eaten the year round. Having said as much that love does not embrace lutefisk, but if it is served with enough crispy bacon and mushy peas as it usually is here in Norway I do eat it.

Ted
Winking smile

Soda & Soft Drink Saturday – Faygo

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Faygo Beverages, Inc., is a soft drink company headquartered in Detroit, Michigan. The beverages produced by the company, branded as Faygo or Faygo Pop, are distributed in the Midwest, Mid-Atlantic, Central Southern regions of the United States, and southern Canada. Faygo is imported in Europe by American Fizz, an official distributor of Faygo. Faygo Beverages, Inc., is a wholly owned subsidiary of the National Beverage Corporation, started in Detroit, Michigan, in 1907, as Feigenson Brothers Bottling Works.

History

Faygo_10The Feigenson brothers, who developed Faygo, were originally bakers from Russia. Faygo first became available in 1907 in bottles with only three flavors: grape, strawberry, and fruit punch. These flavors were based on the Feigenson brothers’ cake frosting recipe. They charged three cents for one bottle, and five cents for two bottles. The brothers bought their first delivery truck in 1922, and started home deliveries the following year. They also introduced a low-calorie version in the 1960s called Ohana. In the 1980s they introduced flavored carbonated water.

Faygo_03In the 1920s as the company expanded, they thought the brand name “Feigenson Brothers” was too long and changed it to Faygo. The brothers ran the company until the mid-1960s, when they turned it over to their sons. In 1969, the company created a series of radio and television advertisements featuring a fictional cowboy called the Faygo Kid, who was portrayed in animation for television commercials for Faygo Old-Fashioned Root Beer.

Faygo_06Because the drink had a limited shelf life, the company only sold its products in Michigan until the late 1950s. Company chemists later resolved this issue by installing a filtration system to remove impurities from the manufacturing plant’s water system. In the 1960s, the soda’s regional popularity expanded when the company began advertising during broadcasts of Detroit Tigers games. Commercials produced in the 1970s featured “everyday people” on the Boblo Boat singing the “Faygo Boat Song”. Tree Sweet Products Corp. sold the company to National Beverage Corp. in 1987. In 2007, Faygo celebrated its 100th anniversary.

Reception

Faygo_05Faygo brands were praised in the September 2009 issue of Bon Appétit magazine, ranking Faygo Root Beer as the best tasting American root beer, describing it as “dry and crisp, with a frothy head, a good bite and a long finish”.

In pop culture

Faygo_09The horrorcore group Insane Clown Posse references Faygo in several of their songs. Positive audience reaction to an early concert performance in which Violent J threw an open bottle at a row of hecklers resulted in the group continuing to spray their audiences with the drink. They repeated this practice which developed into the Juggalo culture’s “Faygo Showers”.

Rapper Isaiah Rashad references peach Faygo on his album Cilvia Demo in the song “Brad Jordan”.

Rapper Machine Gun Kelly references Faygo in his mixtape album Black Flag in the song “Street Dreams”.

Rapper Eminem also mentions Faygo in at least 2 songs; ‘As the World Turns’ (Slim Shady LP) and ‘Marshall Mathers’ (The Marshall Mathers LP)

The character Gamzee Makara in Andrew Hussie’s webcomic Homestuck is notorious for his addiction to Faygo soda, as mentioned numerous times in the comic.

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Soda & Soft Drink Saturday – R. White’s Lemonade

Soda & Soft Drink Saturday - R. White’s LemonadeR. White’s Lemonade is a brand of a carbonated soft drink, which is produced and sold in the UK by Britvic.

R. White’s is a brand of lemonade that has been produced for over 150 years. Robert and Mary White produced the first R. White’s lemonade in Camberwell, London, in 1845. The White Family took over H.D.Rawlings Ltd., in 1891, the year that it was incorporated, and then R.White & Sons Ltd., was itself incorporated in 1894.

In the 1970s, R White’s also made orangeade, dandelion & burdock and cream soda. R. White’s still contains real lemons and is available as a diet, cloudy or clear drink.

The Company was taken over by Whitbreads in the 1960s, and was later absorbed by the Britvic Corporation in 1986 when Britvic and Canada Dry Rawlings Ltd, merged. This product, formerly made using real sugar, has (as of 2006) changed the traditional recipe replacing sugar with Aspartame, Saccharin & Acesulfame K.

Soda & Soft Drink Saturday - R. White’s Lemonade

Stables, South Island Place, Brixton, 1964. The R White’s lemonade bottle in the foreground was an icon of London life at the time. The bottle was made from thick glass and was returned to the store where it was purchased, a deposit then refunded. The screw top was made of bakelite, not plastic.

Memorable marketing

1973 saw the launch of the brand’s most famous advertising campaign, ‘The Secret Lemonade Drinker’, which remained on screen until 1984. The ad featured a man in striped pyjamas creeping downstairs to raid the fridge for R Whites Lemonade. Ross MacManus (the father of singer Elvis Costello) wrote and sang the original song with his teenage son, providing backing vocals. The ad won a silver award at the 1974 International Advertising Festival.

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Who can forget John Otway looking like Hank Marvin sneaking down the stairs singing “I’m a secret lemonade drinker” Then the chorus “R Whites, R Whites, R Whites lemonade” A Classic advert!

Soda & Soft Drink Saturday - R. White’s Lemonade

Soda & Soft Drink Saturday – Mr PiBB

Soda & Soft Drink Saturday - Mr PiBB

Mr. PiBB was born in the summer of 1972 after The Coca-Cola Company had the intention of creating a drink that would rival the growing success of Dr Pepper in Southern markets.  After losing a law suit filed by Dr Pepper manufacturers who disputed Coke’s original use Soda & Soft Drink Saturday - Mr PiBBof the name “Peppo,” Coke settled on the name “Mr. PiBB” for important brand-identification purposes.  A combination of an abbreviated formal title and a one-word surname would serve the purpose of helping consumers associate the new product with the “Dr Pepper-type” flavor.

On June 28, 1972, Coke began test-marketing Mr. PiBB in Dr Pepper’s own backyard (Time, July 3 1972, pg. 40).  Among the first cities chosen were Waco and Temple, Texas and Columbus, Starkville and West Point, Mississippi.  The following week, the new product was introduced in Texarkana, Texas and within a couple of months, Mr. PiBB appeared in Houston, Galveston, and Tyler, Texas.  Later that year, they extended distribution to include some Southern and Mid-Western states (Arkansas, Tennessee, Kansas and Georgia).

Soda & Soft Drink Saturday - Mr PiBBWithin a couple of years, Mr. PiBB was available in most states East of the Mississippi River and some West-Coast states including California, Oregon and Washington.  Even though Mr. PiBB was unable to equal the overwhelmingly tremendous popularity of Dr Pepper, Coke was able to gain valuable soda market-share points during this time through the introduction of the new brand.

In the first several years of Mr. PiBB’s existence, Coke placed the description, “Blended Flavored (Cherry and Other Flavorings) Carbonated Beverage” on all Mr. PiBB products for consumer identification purposes.  Mr. PiBB was first marketed with the slogan “It Goes Down Good,” which was printed on the original brown and yellow steel cans and point of sale (POS) promotional materials.  Some other advertising pieces during this time included variations of the slogan, namely “With the Easy Taste that Goes Down Good,” and “Smooth and Easy It Goes Down Good.”  “Rise Up With Mr. PiBB” was also used.

The first internal Coca-Cola Company promotion for the brand was titled “Private Air Force for Mr. PiBB.”  Coke authorized the production of gift items with the “Private Air Force for Mr. PiBB” logo to be used as incentives for Coke representatives to Soda & Soft Drink Saturday - Mr PiBBmeet sales goals, set up displays and successfully merchandise the product.  For more information about the “Private Air Force” promotion, and the Mr. PiBB hot-air balloon flown during the drink’s introduction, click here.

In 1975, Coke changed the color of the Mr. PiBB can to red.  This was due to consumer preference research which concluded that the original brownish color used gave off the impression to the consumer that Mr. PiBB was a form of root beer, a dangerous marketing mistake since Coke’s goal was to capitalize on Dr Pepper’s taste distinction.

Throughout the late 1970’s, Coke spent millions of dollars trying to bolster Mr. PiBB name recognition among consumers.  Comedians George Burns and David Brenner were hired to shoot Mr. Pibb television commercials.  The Mr. Pibb logo was posted in Motocross racing Soda & Soft Drink Saturday - Mr PiBBevents and Joie Chitwood stunt shows with hopes of picking up greater market share in one of the most important regional markets for spicy cherry soft drinks – the US South. There was a sharp increase in print, television and radio advertising, using new slogans such as “Have A PiBB Mister.”

In April 1980, Coke, intending to increase sales, redesigned the formula of Mr. PiBB and marketed cans and packaging with “New Taste” printed in bold yellow lettering.  Coca-Cola conducted the “1980’s: A New Taste Odyssey” sweepstakes for their employees to encourage field support of the improved product.  For complete details about Mr. PiBB’s new taste and the sweepstakes, click here.

However, Mr. PiBB was never able to threaten the predominance of Dr Pepper, which was a “first-to-market” product, establishing Soda & Soft Drink Saturday - Mr PiBBprimary name-recognition among consumers in the “cherry-flavored” soft drink category.  Dr Pepper had almost a 100-year head start to win over the minds of the average drinker.  Some industry estimates have had Dr Pepper outselling Mr. PiBB at a ratio of 17-to-1 (much of this disparity, though, is due to Mr. PiBB’s non-national distribution).

In the early 1980’s, Coke realized an opportunity to form a strategic partnership with the Dr Pepper Company which exchanged use of superior Coca-Cola bottling facilities for a share in Dr Pepper sales profits.  Only in regions of the country where Pepsi or 7up outbid Coke for this right did Coke resort to the production of Mr. PiBB.  This limited production meant less time and energy spent by Coke on marketing for Mr. PiBB, which explains why Mr. PiBB promotional material and packaging from the 1980’s and beyond is more difficult to find today.

Soda & Soft Drink Saturday - Mr PiBB

The original Mr. PiBB logo – referred to as “Generation 1” – that was created in 1972 was used for over 18 years.  With exception of a few color changes and the use of just “PiBB” in the late 1970’s and 1980’s, the font and style remained the same.  In 1991, Coke decided to redesign the Mr. PiBB logo (Generation 2).  This was a very short-lived design because of a law suit filed in late 1992 which alleged that the new diagonal styling on cans and bottles looked too much like Dr Soda & Soft Drink Saturday - Mr PiBBPepper’s.  It was soon replaced by a new, fancier design in 1993 (Generation 3).  The next year, the Mr. PiBB head character was added to the 1993 design (Generation 4) which again, only lasted for a couple years.  It was at this time when the slogan “Put it in Your Head” was introduced and Coke placed Mr. PiBB in McDonald’s fountain drink accounts nationwide.  The Generation 5 design was adopted in 1996 (with minor revisions in 1998) and retained the “Put it in Your Head” concept.

Mr. PiBB has been produced in many different sizes of cans and bottles. Over the years, there have existed 8oz, 280ml, 12oz and 16oz steel and aluminum cans, as well as 8oz, 10oz, 300ml, 12oz, 16oz, 26oz, 32oz, 33.8oz (1 litre), 48oz, 64oz and 67.6oz (2 litre) glass bottles. Plastic bottles have also been made in 20oz, .5 litre, 1 litre and 2 litre sizes.

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On June 26, 2001, the history of Mr. PiBB took yet another dramatic turn.  The Coca Cola Company introduced a new version of Mr. PiBB – “Pibb Xtra” – into several Texas test-markets, including Houston and Dallas.  Several months later, Pibb Xtra made its way into other states, namely Kansas and Missouri. Currently, the new version exists in multiple prominent bottling territories. 

Text from pibbthug.com