Scandinavian Seafood Stew / Skandinavisk Sjømatstuing

A lunch recipe found on brit.co
Scandinavian Seafood Stew / Skandinavisk Sjømatstuing

The smell of this seafood stew as it simmers on the stove will bring
back every outing you’ve ever had to the sea. Tear into the rustic
bread, dip a piece in the creamy white wine sauce and let the juice
dribble down your chin.

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Sweet and Sour Plum Sauce / Sursøt Plommesaus

A useful and tasty sauce found on frukt.no
Sweet and Sour Plum Sauce / Sursøt Plommesaus

A useful sweet and sour sauce delicious in wok dishes with vegetables or as dips for spring rolls. It also tastes delicious with fried chicken and fish dishes.

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Norwegian Beef and Beer Casserole / Okse- og Ølgryte

A lovely hearty casserole dish found on dinmat.no
Norwegian Beef and Beer Casserole / Okse- og Ølgryte

Treat yourself to this delicious warming beef casserole,
perfect for those cold winter evenings.

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Traditional Norwegian ‘Sosekjøtt’ / Tradisjonelt Sosekjøtt

A traditional Norwegian dish found in “Norske Klassikere”,
(Norwegian Classics) an e-booklet published by rema.no

Traditional Norwegian ‘Sosekjøtt’ / Tradisjonelt Sosekjøtt

‘Sosekjøtt’ is traditional fare from Western Norway so keep the accessories classic with boiled potatoes, stewed cabbage or peas and cranberry jam. Simply explained, it’s meat that is first browned and then slowly boiled in its own broth to form a sauce flavored with onions, garlic, ground cloves and bay leaves.

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Tomato Soup with Cheese Toast / Tomatsuppe med Ostetoast

A recipe for Norwegian homemade tomato soup
found on tine.no

Tomato Soup with Cheese Toast / Tomatsuppe med Ostetoast

Soup is healthy and simple everyday food easy to make from scratch. This mild tomato sauce is guaranteed to be a hit among the kids. Served with crispy cheese toast on top, you get something crunchy to chew on as well.

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Classic English Winter Stew / Klassisk Engelsk Vintergryte

A classic English dish found on Your Home Magazine
Classic English Winter Stew / Klassisk Engelsk Vintergryte
  Slow cooked beef stew with winter vegetables – the perfect winter warmer after long country strolls with family and friends.

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Baked Lamb Shanks / Bakte Lammeskanker

A recipe from an ad for the American Wine Advisory Board
published in LIFE magazine November 12. 1945Baked Lamb Shanks / Bakte Lammeskanker

I love finding a decent recipe on an ad because building posts like this one chalenge both the foodlover and the designer in me. And old ads are always more fun to work with because the illustrations usually are drawings like this superb watercolour and not photos – Ted

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Crab Patties / Krabbekaker

A modernised version of the classic Norwegian
crab patties found on
 godfisk.no

Crab Patties / Krabbekaker

Crabs live on the bottom of the sea, from shallow beach areas down to 300-400 meter / 1000-1300 feet depth. In Norway, it is usually found as deep down to 50 meter / 165 feet and in areas with a lot of stones. Fall is the main season for catching a crab here. Then the crab are at their best, with plenty of meat in the shells and a delicious white meat in the claws.

Crab meat has been used to make patties like this in Norway for a long time. This recipe on the other hand they have been modernized via Eastern cuisines.

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Party Soup with Mussels / Selskapssuppe med Blåskjell

A quick soup recipe found in “Mat for Travle” (Food for People
in a Hury) utgitt av Hjemmets Kokebokklubb i 1982

Party Soup with Mussels / Selskapssuppe med Blåskjell

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Pork with orange and Ginger Sauce / Svinekjøtt med Appelsin- og Ingefærsaus

A spicy pork recipe found in “Svinekjøtt – Spennende og
Enkelt”
(Pork Exciting and Simple) a free recipe booklet
published by
 matprat.no

Pork with orange and Ginger Sauce / Svinekjøtt med Appelsin- og Ingefærsaus

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Chakalaka Potatoes / Chakalakapoteter

An exciting version of baked potatoes found on “Mett på en litt
sunnere måte” (Hearty in a little healtier way) a free e-booklet
published by tine.no
Chakalaka Potatoes / Chakalakapoteter

To make a simple version of chakalaka, start by heating oil in a saucepan and add chopped onions, garlic and green peppers. Fry the vegetables until the onion is transparent and then add curry and chili pepper and a can of beans in tomato sauce. Boil until everything is heated well. Mix some chakalaka with cottage cheese if you can’t get hold of the mixture ready for cooking. Serve the rest of the chakalaka  with the baked potatoes and fried or grilled meat.

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Cheese Buns / Osteboller

A delicious cheesy bun recipe found on godt.no
Cheese Buns / Osteboller

These cheese buns are made with three types of cheese: they are filled with a nice piece of mozzarella and then sprinkled with grated cheddar and parmesan. The great flavor also comes from the fact that the dough for the cheese buns contains both butter, olive oil, salt and garlic powder. In addition, the buns should be brushed with a mixture of melted butter, garlic powder and fresh oregano after baking.

Mmm-m-m, as you see, these buns are flavourful stuff, the taste is amazing! Serve the cheese buns while they are still hot and fresh, with the cheese inside still soft and delicious.

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Norwegian Love Soup / Kjærlighetssuppe

A herb soup recipe found on norsktradisjonsmat.no
Norwegian Love Soup / Kjærlighetssuppe

Show love by putting this lovage soup on the menu! Lovage have been grown in Norway for centuries. Lovage is also called the love herb in Norway, so you can call this dish love soup.

This recipe is from the book “From Great Grand Mother’s Kitchen – Food and Traditions from Østfold”, published by Østfold Associated Country Women.

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Juicy Skillet Cheese Meatballs / Saftig Ostekjøttboller i Panne

A modern take on the classic Norwegian meatballs
found on
 gilde.no

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Here you have a delicious contemporary take on the classic
Norwegian meatballs.

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Shellfish Soup with Shrimp and Avocado Cream / Skalldyrsuppe med Reker og Avokadokrem

A contemporary take on the classic shrimp soup
found on
 aperitif.no
Shellfish Soup with Shrimp and Avocado Cream / Skalldyrsuppe med Reker og Avokadokrem

With this soup you take full advantage of the shrimp since the shrimp shells are the basis for the broth. If you get leftover shrimps, they will make a nice sandwich for breakfast the next day.

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