Spiced Beef Sandwich / Krydret Oksekjøttsandwich

A classic British pub fare recipe found on delish.com
Spiced Beef Sandwich / Krydret Oksekjøttsandwich

Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw. This dish is part of British pub fare menu. Allow plenty of time: this needs several days to marinate and at least 7 hours of cooking time before serving.

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Old Lady’s Spread on Pumpernickel / Tantröra på Pumpernickel

A classic Swedish starter recipe found on koket.se
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Nice little starter with smoked salmon, potatoes, eggs, and pickles. Can be served to old geezers too, but they do have their own spread called Punter’s Mix as well.

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Toast à la Amsterdam / Amsterdamer Toast

A delicious toast recipe found in “Matglede Som Aldri Før”
(Joy of Food Like Never Before) published by
Skaninavisk Press as in 1977

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If you have followed this blog for some time you might have noticed that I’m more than usually fond of sandwiches and toasts. Well, here’s another one _ Ted 😉

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Small Farmhouse Pot / Liten Husmannsgryte

A recipe from “Cappelens Kokebok”
(Cappelen’s Cook Book) published in 1991

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A nice little hot evenning snack or lunch  with a touch of the old days for one. Simple, easy and with just afewingredients, but oh, so tasty – Ted

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Swedish Steamer Steak / Ångbåtsbiff

A classic Swedish lunch recipe found on recept.nu170_steam boat steak_post

A variation on the classic Swedish steak with onions. To cook it the classic manner you need a steam boat and a hot plate from the boiler. But a well used cast iron frying pan is an adequate compensation. Serve with freshly boiled potatoes, sweet peas and pickled gherkins.

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Recipe posted at:
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Minute Steak In The Classic Manner / Lövbiff På Klassiskt Manér

A Classic Swedish tavern dish found on recept.nu164_lovbiff_post

Minute steak with mashed potatoes, grated horseradish and egg yolk is very delicious without being too remarkable. An old Swedish tavern classics that stand its ground easily against all the “new” food.

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Recipe posted at:
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Toffees With Ginger & Nuts / Karameller Med Ingefær & Nøtter

A nice and Christmassy toffee recipe from allers.no123_karameller med ingefær og nøtter_post

I’ve already posted one recipe for toffees in the Christmas Special, here’s another one and more will follow before the 24th. Everybody like toffees and they are great for the after dinner coffee and a smashing gift for someone you appreciate. Make a few batches while you’re at it.

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Classic Herring Salad / Klassisk Sildesalat

A classic salad recipe found at rieberfoodservice.com

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Anyone who have the slightest knowledge about Scandinavian cooking knows that most of us is completely bonkers when it comes to herrings. We make potted herrings with just about anything you can imagine. Cherry, port, madeira, aquavit, curry, tomato sauce, sour cream, mustard sauce, you name it and we pot herring in it. Here on the other hand is a recipe for a classic herring salad – Ted

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Swedish Pickled Sliced Gherkins / Inlagd Skivad Västeråsgurka

A traditional Swedish pickle recipe from Manfreds Matblog

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004_vesteraas gurka3Manfred writes: I’m really weak for different types of pickles and when I get time to do any myself, it gets extra good! Pickled gherkins are a favourite, and once when I travelled for work in Poland I explained in a restaurant kitchen that I wanted an appetizer consisting of Polish traditional milk pickled gherkins with sour cream, Russian caviar and honey. The combination is amazing … and should you go past an inn on the road to Jaroslaw ask for a Special … The recipe here can be described as a fast variant of a pickle … but still miles away in taste from mass produced!

A recipe for Prudy and everyone else who loves pickles!

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