Strawberry Parfait / Jordbærparfait

A dessert recipe from“150 New Ways to Serve Ice Cream”
published by Sealtest System Laboratories Inc in 1936

One of the most decorative ice cream desserts is the parfait. Borrowed from the French, it truly lives up to its meaning, which is “perfection.” The recipes in this section consist of alternate layers of ice cream, crushed fruits, whipped cream, and rich, colorful syrups.

Refrigerator Biscuit Cake / Kjøleskapskjekskake

A no-bake chocolate cake recipe found in “The Chocolate Book”
by Valerie Barrett published in 1987

Sometimes it’s nice to make a cake that needs no baking, just an overnight stay in the refrigerator. This is such a chocolate cake, full of crunchy and sweet goodies.