A recipe found in “Sylting og Dypfrysing” (Conserving and Deep Freezing) published by Hjemmets kokebokklubb in 1981
Use citrus fruit with as thin peel as possible and do not make a larger portion than you can use up in a reasonable amount of time. Store the marmalade in the refrigerator.
A decadent and sour dessert found in “Festmat” (Party Food)
published by Hjemmets Kokebokklubb in 1992
Usually I’m not a big fan of grapefruit, but the demerara sugar and the port wine could easily tempt me to try this dessert
A shelfish recipe found in “Famous Florida Chef’s
Favourite Citrus Recipes” published in 1970
En Qoquille; any of various seafood or chicken dishes baked with a sauce and usually served in a scallop shell or a shell-shaped serving dish.
A great summer salad found in the “Småretter og Salater”
(Snacks and Salads) part of the
Danish series MENU Internationalt Madleksikon
Published by Lademann
I have no idea whether this salad recipe originates from California or if it is just a name the authors of the book thought was a fancy name. Whatever, the salad looks quite delicious – Ted