A lunch/dinner recipe found on godt.no
Simple and easily! A good option if you want to try something new.
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Category Archives: Gratinated vegetables
Cheese Gratinated Vegetables / Ostegratinerte Grønnsaker
A classic side dish found in “Varme Småretter” (Small Hot
Dishes) in the “Ingrids Beste” (Ingrid’s Best) series
publishd by Gyldendal i 1991
If you think it’s a lot of work to first cook the vegetables and then gratinate them afterwards, you can use deep-frozen vegetables as a starting point.
Deep frozen broccoli or a blend of summer vegetables are excellent. Put the vegetables deep frozen in the mould and pour the sauce over them. Calculate 4-5 minutes longer in the oven for the frozen ones.
