It is important that the berries are still frozen when placed in the oven. The secret of this dessert is the combination of warm, bubbling cheese with berries that are still slightly frozen. Absolutely delicious!
A quick and easy snack recipe found in “Varme Småretter” (Hot Snacks) published by Gyldendal in 1991
This is a convenient little dish that lends itself well both as a club snack or a Saturday evening meal. You may add a layer of cooked rice in the bottom of the mould if you want to make a more filling dish. Instead of the wine you can pour a little light cream over rolles before gratinating.
Gratinated ham rolls is a dish you can resort to when time is short. put the mould in the microwave and it takes only a minute or two before you can seve the dish.
Perfect for that Easter mood! Simple, exclusive and wonderfully tasty – roast lamb is for many Norwegians their biggest Easter favourite. Use meat thermometer, so you get a result that is a chef worthy.