Tortillas de Maíz – Corn Tortillas / Maistortillas

A recipe from “Mexican Cooking” by Carolyn Dehnel
from the “Internatioal Gourmet” series
published by Crecent Books in 1986
Tortillas de Maíz – Corn Tortillas / Maistortillas

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Old Fashioned Griddle Cakes / Gammeldagse Takkekaker

An old fashioned recipe found on about.com
Old Fashioned Griddle Cakes / Gammeldagse Takkekaker

Want to try some delicious, authentic hot cakes? This is a simple recipe that can be expanded if necessary. Try adding frozen blueberries, dried cranberries, or chocolate chips to the batter.These griddle cakes can be made using your grill, camp stove, or conventional stove.

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Norwegian Soft Lefse / Mørlefse

A classic Norwegian lefse recipe found on brodogkorn.no
Mørlefse_post

Soft lefse is soft and sweet and extra nice with cheese. They are cooked on a griddle, and made with sour milk, sour cream, butter and golden syrup. You can also make a wholemeal version that makes for great hiking food.

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18th Century Barley Bread / 1800talls Byggmelsbrød

A fascinating bread recipe found on 18thC CuisineBarley Bread_post

Carolyn Smith-Kizer who runs ‘18thC Cuisine‘ writes: It seems the way to a man’s heart has always been through his stomach. If the lady who supplies the bread and honeyed wine is also good in other wifely arts, so much the better.

Here is a plate of barley bread & goat cheese with honey, served with that infamous Pramnian wine in honor of Novel Food, an event celebrating food immortalized in prose or poetry, and a dish that Circe served Odysseus, hoping to tempt him to stay.

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