A soup recipe found in “Supper og Sauser” (Soups and Sauces) Published by Hjemmets Kokebokklubb in 1980
This tomato soup can also be made from semifinished or finished soup from a can or bag. Season with spices and add rice and mussels.
Serve the soup with wholemeal bread, butter and cheese slices or make some hot cheese sandwiches: spread a thin layer of butter on a slice of wholemeal bread for each serving. Add plenty of cheese and gratinate the sandwiches in the oven until the cheese melts and get a nice golden color.
A snack recipe found in “New Fashion Plates for Your Menu” published by Planters Edible Oil Co in 1932
Cheese sandwiches is a snack dish that never seems to go out of style. I’ve found recipes for such from every decade through out the last century and both decades in this. Cheese sandwiches really deserves to be called a classic – Ted
A sandwich recipe from “Are You Hungry Tonight?” published in 1992
Elvis loved a good BLT, probably because two of the ingredients were at the top of his roster of favorites: bacon and big old juicy beefsteak tomatoes. He loved tomatoes. While you’re assembling this sandwich, you may want to put “Just For You” on the record player. And remember: Elvis preferred well-done bacon, not actually burned to charcoal, but cooked very crispy.