I am a sucker for any dish containing pineapples, canned or fresh. So I’ll be sure to remember this one when the snow and cold is gone and summer is here again – Ted
A shellfish dinner recipe foungd on recipes.history.org
Original 18. Century Recipe
“Put a bit of butter into a stew-pan, throw in large oysters and some mushrooms, with pepper, salt, pounded cloves, parsley, and sweet herbs chopped, a dust of flour; stir these about half a minute, then put the oysters on silver skewers, a mushroom between each; roll them in crumbs of bread; broil them; put into the stew-pan a little good gravy, let it be thick and palatable; a little lemon-juice. Serve the oysters on the skewers; the sauce on the dish.”
—From “The lady’s assistant for regulating and supplying the table: being a complete system of cookery… including the fullest and choicest receipts of various kinds.”
by Charlotte Mason (1787)
The French name Croque Monsieur translates to “Crisp Mister” and is basically a cooked cheese and ham sandwich, traditionally made with gruyere cheese and thinly sliced ham. The name is sometimes shortened to just Croque.
The first Croque Monsieur was simply a hot ham and cheese sandwich which was fried in butter – one step further than what some believe was the original which was accidentally created when French workers left the tins containing their lunches of sandwiches on hot radiators whilst they worked. By the time they came to eat them, the heat of the radiators had melted the cheese.
It’s not known who had the idea of embellishing the recipe by frying the sandwich until crisp and golden, however they first appeared on menus in Parisian cafés in 1910, and the earliest written reference is thought to have been by the novelist Proust in his 1918 work titled À la recherche du temps perdu (In search of lost time).
Over the years, further changes were made to the basic recipe, in particular the addition of mustard and a béchamel sauce. Whilst this complicated an otherwise simple recipe, versions made this way are sumptuous and relatively filling and well worth the extra attention.
Then came the variations including:
The addition of a fried egg served on top – a Croque Madame
The addition of tomatoes – a Croque Provençal
The substitution of blue cheese for Gruyere – a Croque Auvergnat
The substitution of smoked salmon for the ham – a Croque Norvégien
Simpel Croque Monsieur Recipes
A simple version would be to make a cheese and ham sandwich in the usual way, then fry in butter until crisp and golden on both sides. Alternatively, spread the outside on your sandwich with plenty of butter and cook under a very hot grill until well browned on both sides.
Text from recipes4us
A delicious grilled sandwich recipe found in a booklet
published by American Dairy Association in 2004
Text from the booklet: Americans have always had a Passion for European-inspired foods – foods that embody tradition, pure enjoyment and a topic of conversation. The latest infatuationto “heat up” the scene is hearty Italian-style sandwiches, called Panini.
In Italy, the word Panino (a diminutive of pane or bread) means, “little bread” or “sandwich.” And as the name suggests, Panini are sandwiches with Romance. Made with fresh ingredients, distinctive wholesome breads and mouthwatering cheeses – Panini embrace all that is Old World.
Prepared with care and creativity, our Cheesy Panini recipes combine that old-world taste passed down for generations with new-world simplicity.
Because convenience is key, it’s no wonder more people are making sandwiches for dinner. In an American Dairy Association survey, more than 61 percent of today’s cooks said they make an everyday sandwich taste even better by heating it up and by adding bold-flavored ingredients, such as two or three different kinds of cheese.
Whether you use a new indoor grill, oven or stovetop preparation, making mouthwatering Panini at home is deceptively quick and simple.
All of our featured recipes include fresh, robust flavours on crusty breads with warm delicious cheese. And each takes 35 minutes or less to prepare – proving that big taste really does come in small packages!
A couple of great hot dog topping found on matprat.no
Hot Dogs are always popular, quick to cook on the grill and with a couple of homemade toppings like the ones in this recipe and you have a sure winner. A few ice cold beers and sodas for the young ones and a mixed salad and you’ve got a complete meal.
When you have caught a few 1/2 pound sized stream or mountain trouts there is few other ways to cook them better than this. Whether you cook them on an electric, gas or charcoal grill or right there in the embers of your camp fire they will taste absolutely delicious – Ted