A delicious summer dessert found on dagbladet.no
If you want to make something special out of this dessert, take the time to make this beautiful ice cream with mint and ginger. But a shop bought variant will also tastes delicious with the tart rhubarb.
A Danish desset temptation found on dansukker.dk![Juleis med med apelsinsalat_thumb[2]_thumb_thumb](https://recipereminiscing.files.wordpress.com/2017/12/juleis-med-med-apelsinsalat_thumb2_thumb_thumb1.jpg "Juleis med med apelsinsalat_thumb[2]_thumb_thumb")
Enjoy the Christmas flavors in both the ice cream and the salad
– can be served as a delicious dessert already during advent.
A lovely dessert recipe found on frukt.no
Plums baked in the oven get a beautiful, concentrated taste and fine texture. A quick and easy dessert that is just as good for everydays as for the week ends.
A traditional Norwegian dessertrecipe found in “Desserter”
(Desserts) published by Hjemmets Kokebokklubb in 1980
A dessert recipe found in “150 New Ways to Serve Ice Cream”
published by Sealtest System Laboratories Inc in 1936
Most everybody thinks of spaghetti when Italian cookery is mentioned, but few persons are aware of the fact that the little tart which fills such an important place on our dessert list is almost as popular in some parts of Italy as the well-known spaghetti.
A dessert recipe found on “150 New Ways to Serve Ice Cream” published by Sealtest System Laboratories Inc in 1936
A charlotte is a type of dessert or trifle that can be served hot or cold. It can also be known as an “ice-box cake”. Bread, sponge cake or biscuits/cookies or in this case sliced bananas are used to line a mold, which is then filled with a fruit puree, custardor ice cream. It can also be made using layers of bread or cake crumbs.
Classically, stale bread dipped in butter was used as the lining, but sponge cake or ladyfingers may be used today. The filling may be covered with a thin layer of similarly flavoured gelatin.
A dessert recipe found in “Whitman’s Chocolate Cookbook”
published by Whitman’s Chocolates Division,
Pet Incorporated in 1987
The Sundae ( /ˈsʌndeɪ, ˈsʌndi/) is a sweet ice cream dessert. It typically consists of one or more scoops of ice cream topped with sauce or syrup, and in some cases other toppings including sprinkles, whipped cream, peanuts, maraschino cherries, or other fruits (e.g., bananas and pineapple in a banana split.).
According to the Oxford English Dictionary, the origin of the term sundae is obscure; however, it is generally accepted that the spelling “sundae” derives from the English word “Sunday”.
A dessert recipe from“150 New Ways to Serve Ice Cream”
published by Sealtest System Laboratories Inc in 1936
One of the most decorative ice cream desserts is the parfait. Borrowed from the French, it truly lives up to its meaning, which is “perfection.” The recipes in this section consist of alternate layers of ice cream, crushed fruits, whipped cream, and rich, colorful syrups.
A dessert recipe found in “Whitman’s Chocolate Cookbook” published by Whitman’s Chocolates Division,
Pet Incorporated in 1987
Yes, I guess I could eat that one. Hah, who am I fooling,
I could eat just about any dessert ever made
Ted
A classic dessert recipe found in “Desserter” (Desserts)
published by Hjemmets Kokebokklubb in 1979
Ice cream, meringues and chocolate sauce, man, that makes
any dessert lover sigh with happiness. At least I do,
and that’s just thinking about it
Ted
A dessert recipe found in “150 New Ways to Serve Ice Cream” published by Sealtest System Laboratories Inc in 1936
A most delightful way of serving ice cream is with fruit. Fresh or canned fruit may beused and the amount of sugar varied as necessary. A little whipped cream or soft custard is a pleasant addition.
A recipe from an ad for Gold Medal Flour published
in the 1960 June edition of LIFE magazine
Betty Crocker’s recipes and her flour – Gold Medal – give youan extra meaure of confidence … they’re both “kitchen tested” just for you!
A children friendly punch recipe foun in “The New Sealtest Book
of Recipes and Menus” published by Sealtest Inc in 1940
It’s strange how our perception of images change over time.
Seen with 1940 eyes that man was obviously meant to look like
a friendly old uncle. Seen with 2017 eyes I wouldn’t have left
my children alone with him for more than 5 seconds.
Ted
An orange flavoured dessert recipe found in
“150 New Ways to Serve Ice Cream”
published by Sealtest System Laboratories Inc in 1936
The old fashioned “dowdy” that our grandmothers used to serve was a simple bread and fruit pudding. Many of us still have tantalizing memories of it. This 1930s version comes to us in a new guise.
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A dessert recipe found in “150 New Ways to Serve Ice Cream” published by Sealtest System Laboratories Inc in 1936
Waffles are usually dismissed at the breakfast table as “mere waffles” in the US. To the French, who have a way of glorifying things, they are also widely used as part of the dessert, and are called “gaufrettes,” which is rather glorified in sound, and glorious to taste.
RecipeReminiscing 