I love ice cream, there’s no way to hide it, no way to deny it. I don’t care if it is pistachio. brittle, strawberry or whatever other type of ice cream you can think of. I simply love it – Ted
A traditional Norwegian dessert soup recipe found on
Warm soups were a regular dessert in Norway in the old days and were not particularly unusual even when I was a kid. We had both home-made rosehip soup, fruit soup and soups made on different types of berries for dessert back then – Ted
Amaretto (Italian for “a little bitter”) is a sweet, almond-flavoured, Italian liqueur associated with Saronno, Italy. Various commercial brands are made from a base of apricot pits, almonds, or both.
Amaretto serves a variety of culinary uses, can be drunk by itself, and is added to other beverages to create several popular mixed drinks, as well as to coffee and ice cream.
A classic Scndinavian waffle recipe found on aperitif.no
Waffle Day on 25 March is a Swedish invention, and why it is celebrated rests on a misunderstanding. The day is the same as “Vårfruedag” – the day Virgin Mary learns that she is with child. “Vårfruedag” turned over time into “Vaffeldag” (Waffle Day) in Sweden but also here in Norway, it was customary to celebrate “Vårfruedag” with cakes.
Although we feel an ownership to waffles here in Scandinavia, similar cakes are eaten most places in the world. They can be round or square, thick or thin – the heart-shaped waffles is however typical of Scandinavia. The first electric waffle iron was designed by General Electric and entered the market in 1911.
What greater tribute could be given
a health food!
Ice cream heads the list of wholesome, nutritious, appetizing foods in hospitals and health sanitariums. Doctors and dietitians know that it is a health food full of nutriment. Nutrition experts recognize it as an accepted way of giving children more pure rich milk and cream. What greater tribute could be given a health food!
The ice cream that you buy today is a pure dairy product made of rich milk and cream and the same wholesome ingredients you would use at home. Made in modern plants under official health regulations, its purity is assured.
Give ice cream to your children often. When you buy it, look for this emblem of purity and wholesome-ness.
Copyright 1926: Research Council,
Ice Cream Industry,
From an add published in
“The Ladies’ Home Journal”
From the ad text: The most delicious of summer drinks are yours for the making when you have a big sparkling bottle of Canada Dry Water on hand! You can mix refreshing fruit-ades with fresh fruit juices . . . tangy fruit sparklers with bottled or canned fruit juices. . . tasty coolers with soft drink extracts . . . real ice cream sodas – all with that professional touch!
NOTE: If you are searching for the answer to “Who invented of ice cream?” that’s a trick question. There isn’t just one single person! Read on …
A.D 54–68: For centuries, iced desserts were a luxury. Roman Emperor Nero is said to have sent his slaves into the mountains to fetch snow to mix with nectar, fruit pulp, and honey, although this widely told tale may be a myth.
A.D. 618–907: The origins of ice cream date back to China’s T’ang period, probably as a dish for the country’s rulers. The founder of the dynasty, King T’ang of Shang, kept 94 “ice men” on hand to lug ice to the palace to make a dish made of koumiss (heated, fermented milk), flour, and camphor.
1744: American colonists brought along recipes from Europe. On May 19, 1744, a group of VIP’s dined at the home of Maryland Governor Thomas Bladen. Present was a Scottish colonist who described “a Dessert…Among the Rarities of which is was Compos’d, was some fine Ice Cream which, with the Strawberries and Milk, eat most deliciously.” This is the first written account of ice cream consumption in the new colonies.
1782: Ever hear how Martha Washington left a bowl of sweet cream on the back steps of Mount Vernon one night, and the next morning discovered ice cream? Nice story, but not true. George Washington did have, described in his ledger, “a cream machine for ice.”
1843: Until September 9, 1843, ice cream was made by the “pot freezer method,” but on this day, Nancy M. Johnson of Philadelphia got her “artificial freezer” patented, containing a tub, cylinder, lid, dasher, and crank. This design is still widely used today.
1851: Baltimore dairyman Jacob Fussell opened the first commercial ice cream factory. He had a surplus of cream—so he built an ice cream factory in Seven Valleys, Pennsylvania, and shipped it to Baltimore by train. Business boomed, and Fussell became the father of the wholesale ice cream industry.
1880: Buffalo, NY; Evanston, IL; Two Rivers, WI; and Ithaca, NY all claim to have invented the ice cream sundae. Wherever it happened, it first started appearing in soda fountains during the 1880’s. It was invented because ice cream sodas weren’t allowed to be sold on Sundays; the ice cream sundae was a way to circumvent that restriction. On September 22, 1903, there is a recorded application for a patent for the ice cream cone by Italo Marchiony.
1939: Grocery stores didn’t start selling ice cream until the 1930’s, and by WWII, ice cream had become so popular that it turned into somewhat of an American symbol (Mussolini banned it in Italy for that same reason). Ice cream was great for troop morale, and in 1943, the U.S. Armed Forces were the world’s largest ice cream manufacturers!
Whatever the history, ice cream is here to stay!
Source:The 2004 Old Farmer’s Almanac – www.almanac.com
A fancy take on homemade ice cream found on food52.com
And while we’re talking about beer, what about this nifty combination; Subtle smoky/chocolatey flavors make this ice cream a divine treat. Don’t skimp on the cream! How about a scoop on top of a brownie or chocolate cake?
California grown, Libby’s are the peaches you would have picked from the trees yourself. Round and beautiful, tender and juicy . Libby’s are the perfectly luscious peaches – Since it is not imported to Norway, as far as I know, we’ll have to make do with other equally delicious peaches 😉