Norwegian Red Currant Dessert / Ripsdessert

An old-fashioned dessert recipe found in “Desserter”
(Desserts) published by Hjemmets Kokebokklubb in
1981

Norwegian Red Currant Dessert / Ripsdessert

The cream for this dessert tastes delicious poured over all manner of fruit and berries. The sauce should not stand too long after it is finished, no more than 3-4 hours.

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Old-fashioned Norwegian Lemon Cake / God Gammeldags Sitronkake

A classic tea cake recipe found on mollerens.no
Old-fashioned Norwegian Lemon Cake / God Gammeldags Sitronkake

This is an amazingly good lemon cake made from a good old recipe.
The cake is soft and juicy and has a fresh and delicious taste of lemon.

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Filled Chocolate Bars / Fylte Sjokoladesnitter

A recipe for fancy chocolate  bars found in “Sjokolade”
(Chocolate) published by Hjemmets Kokebokklubb i 1984
Filled Chocolate Bars / Fylte Sjokoladesnitter

These cakes are made with baking soda. Baking soda has become a staple in many households around the world. Not only can it be used for baking as here, but is also a great product to use to clean your home without resorting to using harsh chemicals. Check it out here:

https://www.tipsbulletin.com/baking-soda-uses/

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Norwgian Crispy Cinnamon Sticks / Sprø Kanelpinner

A recipr for crispy Christmas cakes found on meny.no
Norwgian Crispy Cinnamon Sticks / Sprø Kanelpinner

Simple and fast Christmas cakes with a great taste of cinnamon. These cakes are included as one of the seven kinds of Christmas cakes baked in many Norwegian families.

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Norwegian Cinnamon Sticks / Kanelpinner

A simple and quick recipe for Norwegian
Christmas
 cookies found on melk.no

Norwegian Cinnamon Sticks / Kanelpinner

Looking for a Christmas cookie that is easy to make?
Then these cinnamon sticks are just the thing for you!

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Nougat Almonds / Nougatmandler

A simple recipe for nougat covered almonds
found on
nrk.no
Nougat Almonds / Nougatmandler

Crispy almonds with nougat and icing sugar are simple confectionery which you easily make yourself. This recipe for nougat almonds has only three ingredients.

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Mock Marzipan Without Almonds and Nuts / Falsk Marsipan uten Mandler og Nøtter

A marzipan recipe for people who are allergic to
almonds and nuts found on jacobs.no
Mock Marzipan Without Almonds and Nuts / Falsk Marsipan uten Mandler og Nøtter

Are you or someone in your family allergic to almonds and nuts? Here is a recipe for the mock marzipan made without almonds and nuts that you can use to make tasty ‘marzipan’ sweets.

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Snowballs / Snøballer

A classic Norwegian Christmas sweet recipe found on aperitif.no
Snowballs / Snøballer

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Almond Cake in Ring Mould / Mandelkake i Randform

A cake recipe found in “Formkaker” (Cakes Baked in Moulds)published by Hjemmets Kokebokklubb in 1981
Almond Cake in Ring Mould / Mandelkake i Randform

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Raspberry Pudding with Raspberries Sauce / Bringebærpudding med Bringebærsaus

A lean dessert recipe found on frukt.no
Raspberry Pudding with Raspberries Sauce / Bringebærpudding med Bringebærsaus

A lean and tasty dessert made from vanilla quark or yogurt and raspberries. It can be cooked well in advance and decorated just before serving. The dessert can also be served in glasses.

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Traditional Norwegian Suldal’s Buns / Tradisjonelle Suldalsboller

A traditional bun recipe from Suldal in Southern Norway
found in Jærbladet’s
recipe pages

Traditional Norwegian Suldal’s Buns / Tradisjonelle Suldalsboller

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Chocolate Dreams / Sjokoladedrømmer

A dream of a snack found in “Sjokolade” (Chocolate)
published by Hjemmets Kokebokklubb in 1984

Chocolate Dreams / Sjokoladedrømmer

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Vanilla Hearts / Vaniljehjerter

A recipe for delicious small filled cakes found in
“Dens Store Bakeboken” (The Big Baking Book)
published by Schibstedt in1978

Vanilla Hearts / Vaniljehjerter

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Pancake Dessert / Pannekakedessert

A delicious dessert recipe found in “Ost i Varme og
Kalde Retter”  (Cheese in Hot and Cold dishes)
utgitt av Den Norske Bokklubben i 1988

Pancake Dessert / Pannekakedessert

Make this delicious stack of pan cakes, cut them like you would
an ordinary cake and serve with whipped cream.
A great way to end a meal.

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Mahogany Cake / Mahognykake

A cake recipe found in “Baker’s Favourite
Chocolate Recipes” published in 1936

Mahogany Cake / Mahognykake

The frosting in this recipe, when tightly covered, may be kept in refrigerator several days before using. It is a most useful frosting for it spreads and swirls very easily and will remain soft and creamy on the cake. Use it for picnic or lunch-box cakes, or for cakes that must be stored.

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