Almond Cake in Ring Mould / Mandelkake i Randform

A cake recipe found in “Formkaker” (Cakes Baked in Moulds)published by Hjemmets Kokebokklubb in 1981
Almond Cake in Ring Mould / Mandelkake i Randform

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Raspberry Pudding with Raspberries Sauce / Bringebærpudding med Bringebærsaus

A lean dessert recipe found on frukt.no
Raspberry Pudding with Raspberries Sauce / Bringebærpudding med Bringebærsaus

A lean and tasty dessert made from vanilla quark or yogurt and raspberries. It can be cooked well in advance and decorated just before serving. The dessert can also be served in glasses.

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Traditional Norwegian Suldal’s Buns / Tradisjonelle Suldalsboller

A traditional bun recipe from Suldal in Southern Norway
found in Jærbladet’s
recipe pages

Traditional Norwegian Suldal’s Buns / Tradisjonelle Suldalsboller

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Chocolate Dreams / Sjokoladedrømmer

A dream of a snack found in “Sjokolade” (Chocolate)
published by Hjemmets Kokebokklubb in 1984

Chocolate Dreams / Sjokoladedrømmer

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Vanilla Hearts / Vaniljehjerter

A recipe for delicious small filled cakes found in
“Dens Store Bakeboken” (The Big Baking Book)
published by Schibstedt in1978

Vanilla Hearts / Vaniljehjerter

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Pancake Dessert / Pannekakedessert

A delicious dessert recipe found in “Ost i Varme og
Kalde Retter”  (Cheese in Hot and Cold dishes)
utgitt av Den Norske Bokklubben i 1988

Pancake Dessert / Pannekakedessert

Make this delicious stack of pan cakes, cut them like you would
an ordinary cake and serve with whipped cream.
A great way to end a meal.

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Mahogany Cake / Mahognykake

A cake recipe found in “Baker’s Favourite
Chocolate Recipes” published in 1936

Mahogany Cake / Mahognykake

The frosting in this recipe, when tightly covered, may be kept in refrigerator several days before using. It is a most useful frosting for it spreads and swirls very easily and will remain soft and creamy on the cake. Use it for picnic or lunch-box cakes, or for cakes that must be stored.

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Vanilla clouds with Chocolate Chips / Vaniljeskyer med Sjokoladebiter

An almond maringue recipe found on droetker.no
Vanilla clouds with Chocolate Chips / Vaniljeskyer med Sjokoladebiter

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Cooky Sundae Pie / Iskrempai

A recipe from an ad for Gold Medal Flour published
in the 1960 June edition of LIFE magazine
Cooky Sundae Pie / Iskrempai

Betty Crocker’s recipes and her flour – Gold Medal – give youan extra meaure of confidence … they’re both “kitchen tested” just for you!

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Civil War Era Pinappleade / Ananasade fra Tiden Rundt den Amerikanske Borgerkrigen

A 19th century refreshment recipe found on worldturn’udupsidedown
Civil War Era Pinappleade / Ananasade fra Tiden Rundt den Amerikanske Borgerkrigen

Stephanie Ann Farra who runs ‘World Turn’d Upside Down’  writes: This recipe was cooked for the Historical Food Fortnightly. A yearly challenge that encourages bloggers to cook a historical food every two weeks.

Civil War Era Pinappleade recipe

For this challenge I decided to take on a lemonade twist with pineappleade. Pineapples were exotic fruits in the 1800s, mostly grown in Jamaica. They were used for such dishes as ice cream, pudding, pineapple chips, fritters, drinks and marmalade. They were considered a “dessert” fruit and was often paired with sugar. Pineapples, being imports, were not as common as home grown fruits. The first large quantity producing pineapple plantation in Florida was started in 1860 by Captain Benjamin Baker, who was probably accustomed to the enjoyment of them at sea.

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Gaufres Bruxelloises – Brussels Waffles / Brüsselvafler

A Belgian specialty found in “Spesialiteter fra 30 Land”
(Specialties from 30 Countries) by Annette Wolter
published by Norsk Kunstforlag in 1977

Gaufres Bruxelloises – Brussels Waffles / Brüsselvafler

In Belgium  there are several kinds of waffles, including the Brussels waffles and the Liège waffles.

In North America, they are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine. They may also be served with vanilla ice cream and fresh fruit (such as strawberries) as a dessert.

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Chocolate-Peanut Butter Coated Apples / Sjokolade- og Peanøtt dyppede Epler

A coated apple recipe found in “Hershey’s Make It Chocolate”
publised by Hershey in 1987

Chocolate-Peanut Butter Coated Apples / Sjokolade- og Peanøtt dyppede Epler

A classic approach to chocolate coating apples. The crunch the chopped peanuts will give makes this mouth wateringly delicious – Ted

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Belgian Gaufres Bruxelloises – Brussels Waffles / Brysselervafler

A continental waffle recipe found in “Spesialiteter fra 30 Land”
(Specialities from 30 Countries) av Annette Wolter
utgitt av Norsk Kunstforlag in 1977
Belgian Gaufres Bruxelloises – Brussels Waffles / Brysselervafler

Every country if not every county has got their own waffle recipe here in Europe. This one from Brussels feature grated lemon peel and yeast which will make them fluffy and give them a fresh taste – Ted

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Rum Butter / Romsmør

A twist on a traditional condiment found on
goodhousekeeping.co.uk
Rum Butter / Romsmør

A twist on the traditional brandy butter.

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Fragilities / Fragiliteter

A delicate cake recipe found in “Det Nye Kjøkkenbiblioteket”
(The New Kitchen Library) published in 1971

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Sometimes it may be difficult to understand the background for some cake name. Regarding fragilities, one may feel fairly sure. These cakes are in fact delicate and fragile, just what one in French and English would call “fragile”.

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