The cream for this dessert tastes delicious poured over all manner of fruit and berries. The sauce should not stand too long after it is finished, no more than 3-4 hours.
A classic tea cake recipe found on mollerens.no
This is an amazingly good lemon cake made from a good old recipe.
The cake is soft and juicy and has a fresh and delicious taste of lemon.
These cakes are made with baking soda. Baking soda has become a staple in many households around the world. Not only can it be used for baking as here, but is also a great product to use to clean your home without resorting to using harsh chemicals. Check it out here:
A recipr for crispy Christmas cakes found on meny.no
Simple and fast Christmas cakes with a great taste of cinnamon. These cakes are included as one of the seven kinds of Christmas cakes baked in many Norwegian families.
A simple and quick recipe for Norwegian
Christmas cookies found on melk.no
Looking for a Christmas cookie that is easy to make?
Then these cinnamon sticks are just the thing for you!
A simple recipe for nougat covered almonds
found on nrk.no
Crispy almonds with nougat and icing sugar are simple confectionery which you easily make yourself. This recipe for nougat almonds has only three ingredients.
A marzipan recipe for people who are allergic to
almonds and nuts found on jacobs.no
Are you or someone in your family allergic to almonds and nuts? Here is a recipe for the mock marzipan made without almonds and nuts that you can use to make tasty ‘marzipan’ sweets.
A classic Norwegian Christmas sweet recipe found on aperitif.no
A lean dessert recipe found on frukt.no
A lean and tasty dessert made from vanilla quark or yogurt and raspberries. It can be cooked well in advance and decorated just before serving. The dessert can also be served in glasses.
The frosting in this recipe, when tightly covered, may be kept in refrigerator several days before using. It is a most useful frosting for it spreads and swirls very easily and will remain soft and creamy on the cake. Use it for picnic or lunch-box cakes, or for cakes that must be stored.